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BKMatt
- Location: Brooklyn
Latest Comments
Scenes From the 5th Annual Meatball Slapdown
We had so much fun here and hope to best in balls next year!
Matt and Emily
Veg-Friendly Small Plates at Martha in Fort Greene
It all looks amazing. I can't wait to eat there!
Leftover Pizza + Waffle Iron = Delicious Crispy, Gooey, Cheese-Stuffed Snack
This just changed my outlook on life.
Poll: What Do You Do With Your Crusts?
@PG If I am too full I will bring them home and put butter on it the next day.
Poll: Truffle on Pizza, Way or No Way?
I wish my feet smelled as good as truffles.
8 Pizzas That Haunt My Dreams, 2013
@PG "The St. Louis" at Speedy Romeo is one of my favorites in the city. Love that Provel.
8 Pizzas That Haunt My Dreams, 2013
Your not alone Bar Pie lover.
Paulie Gee's Planning Nationwide Expansion, a 'Brotherhood of Pizza Enthusiasts'
Good luck Adam! It's nice to hear someones dream is actually becoming a reality. Famous Original A PDX in the works.
Burger Trends and News: 2013 Edition
Personal preference on toppings should be the only change that occur with a burger.
Seriously Delicious Holiday Giveaway: The Baking Steel
The topping I am eating at the moment I eat any pizza is my favorite topping.
Poll: What's Your Ideal Patty Size?
2 OZ Slider all the way!
My Pie Monday: Parsnips, Potatoes, Pizza al Pastor, and More!
TXCraig1: If the roni doesn't cup then don't eat it!
Pizza Obsessives: Matthew "BKMatt" Hyland
@TXCraig1: Always a classic combo. The picture of my face in a pepperoni and olive is from Joe and Pat's in Staten Island.
@AngieCT: Thanks for the supprt.
@AK and @PG: Mike R. Is a legit pizza stalker. I am not surprised he took down three pies at the best table in the house.
Also, if anyone has more info on Carmine's that was near 86th St. in Bay Ridge I would like to hear it. Same if Pete's is worth a return visit.
Two New Wood Ovens in Astoria: Milkflower and Tufino
They both have really good looking pizza. I want to try Tuffino first due to its plate of fried stuff.
Top This: The Giardinera at Co.
I love Co.
Vegetarian Indian at Sapthagiri Worth a Trip to Jersey City
This is my absolute favorite Indian restaurant. They also have great uttapam!
What Is NYC's Best Pizza Neighborhood? (Revisited)
Nice! Not to derail my own pizza thread but have you guys done a best Italian ices in the city spread? I don't remember seeing one.
What Is NYC's Best Pizza Neighborhood? (Revisited)
Ben's in Soho or West Village. As far as I know the only Slice can be had Front St. pizza which I have not been to.
What Is NYC's Best Pizza Neighborhood? (Revisited)
Full disclosure I am a part time employee at Pizza Moto.
What Regional Sandwiches Do You Wish You Could Find in New York?
I miss the chorizo sandwiches from the Fall River and New Bedford MA area. They take ground choriço and slow cook it in tomato sauce with green peppers. Throw that on a hero with cheese and you are good to go.
A Hamburger Tuesday: Ramen Burgers, Sliders, Double Smashed Cheeseburgers, and More
@Tipsykit37: Thanks! :)
Unctuous Rant
@Tipsykit37: I agree with what you are saying but most people use unctuous instead of saying umami or stickiness associated with broken down collagen in slow braised meats. I previously worked in some PR and press release writing for a prominent chef that uses it in the incorrect way. If was to be used as good oily I wouldn't think twice about it.
Unctuous Rant
@Everyone else: I guess the fluidity of our changing language will forever annoy me in my observations of food literature.
Unctuous Rant
@ shoneyjoe: Congratulations! you have LITERALLY wasted everyones time by posting this off topic drivel.

























Photo credit to T-Rex on top of the pizza oven.