Recent Comments

From Serious Eats

Grocery Girl: Everyone Loves Free Samples

@Charles Richter - Spot on, especially (seemingly, the WFM customer). Just shocking. And the samples left out without supervision (and sometimes even with, though at a distance), just disgusting. There are no words.

From Talk

First Timer in New Orleans: Where to Eat?

Awesome! I'm also going to NOLA soon, sooo glad I came across this thread!

From Talk

The Worst Thing I Ever Found in My Food

Bones in a goat taco? Bitch please - man up.

See more comments by bklynbaker »

Recent Posts

From Photograzing

Tingle's Greek Chicken

From Talk

What do vegans eat for breakfast?

From Photograzing

Earl Grey Ice Cream

From Photograzing

Cheddar Chipotle Biscuits

See more posts by bklynbaker »

Recent Favorites

bklynbaker hasn't favorited a post yet.

Recent Polls

From Serious Eats: New York

bklynbaker answered "macaroni and cheese" to Which dishes are you sick of?

From Serious Eats

bklynbaker answered "Hot coffee" to This Morning: Hot Coffee or Iced Coffee?

From Serious Eats: New York

bklynbaker answered "Depends on the place" to Do you order sushi omakase or à la carte?

From Serious Eats: New York

bklynbaker answered "Yes! I love having a lot of little dishes to try." to Do You Like Small Plates Dining?

Recent Quizzes

From Serious Eats

bklynbaker got 55% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

bklynbaker got 55% correct on How Much Do You Know About Watermelons?

From Serious Eats

bklynbaker got 60% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

bklynbaker got 50% correct on Quiz: How Much Do You Know About French Fries?

See more polls and quizzes by bklynbaker »

Recent Comments

From Serious Eats

Grocery Girl: Everyone Loves Free Samples

@Charles Richter - Spot on, especially (seemingly, the WFM customer). Just shocking. And the samples left out without supervision (and sometimes even with, though at a distance), just disgusting. There are no words.

From Talk

First Timer in New Orleans: Where to Eat?

Awesome! I'm also going to NOLA soon, sooo glad I came across this thread!

From Talk

The Worst Thing I Ever Found in My Food

Bones in a goat taco? Bitch please - man up.

From Recipes

Coffee Walnut Cookies

There is no brandy listed in the ingredients...?

From Drinks

Have You Ever Tried to Quit Diet Soda?

I quit a little over a year ago - but it's like cigarettes. I will allow myself one from time to time. I did not quit because of caffeine though, I quit because of a horrifying article I read about aspartame. I've had WAY fewer headaches, more stable mood, and my sweet tooth has gotten MUCH smaller. It was hard at first, but I made it.

From Talk

Shoplifting

I work at a large organic grocer and you would not believe the high-end food items that people get nabbed trying to steal. We caught one guy with 15 lbs of grass fed, local beef; for some ladies it's the high-priced mineral make-up we carry.

If you are going to shoplift, just keep in mind that most stores don't prosecute under $50. We let a girl go recently because the total of her items was $49 and change. She was thisclose.

From Serious Eats

From Served Columnist to Grocery Girl

I love helping people find items they assume only they have heard of. So fun to see their reactions.

Recently my roommate and I have started having Wine, Cheese & Blood (horror movie) nights, so picking out a cheese to wow her every week has become my new ritual. The fact that I get to hang out at the cheese counter longer than usual trying all the cheese doesn't hurt either.

From Drinks

Bottom Shelf, Halloween Edition: The 6 Scariest Things at Your Liquor Store

In the fall and winter I put honey in my whisky anyhow - thanks JD, for allowing me to skip the step!

From Drinks

(Haunted) Beer History: The Rise & Fall of the Lemp Dynasty

Dick Pointer... It's a wonder he made it through grade school.

From Sweets

Candy A Day: Nik-L-Nips

These were my little brother's favorite "candy" when he was younger. I never got it - kind of like wax lips, or the candy dots that cause you to ingest large quantities of paper.

From Serious Eats

Win the Serious Eats Book Before You Can Buy It!

The BLT I make in my kitchen, in my underpants - perfect for breakfast, lunch, or dinner, with or without a friend egg. Benton's bacon burnt to a crisp, the last of the season's hierloom tomatoes, and the foodlab's 5 minute mayo on sourdough.

From Talk

Are you a serial sampler?

@heddylamar - sound like a Raincoast Crisp.

I find this thread particularly interesting because it regards my job. Yes! That's me standing behind the cart blocking the aisle! I know some of you hate me, but it's my job! And don't feel guilty about not buying the product - it's our job, not our livelihood. I used to give the stink-eye to re-samplers, but then I realized that the faster you eat my samples, the faster I get off the floor! Go ahead, take as much as you want!

Also @omnomnom - our thoughts exactly. Trust me.

From Recipes

Strawberry 'Pop Tarts'

No Brown Sugar Cinnamon filling recipe? The shame!

From Serious Eats

Served: Hello Groceries and Cheesemongering!

Most definitely the new Fairway uptown - I've heard a lot about it. I might have to go comp shop it against my grocery store! :)

From Serious Eats: New York

Hurricane Irene and the Farmers of New York's Union Square Greenmarket

My CSA farm was very badly affected and I'm devastated for them - last year they had a fire at the end of the season and now flooding. I hope they can pull through for next year!

From Serious Eats

Cook the Book: 'Home Made'

I eat (and make) so many pickles my boyfriend became concerned with my health. A quick google search resulted only in many many posts extolling the virtues of a vinegar-heavy diet.

I also enjoy candy making.

From Drinks

Serious Eats Goes on a Juice Cleanse

BPC offered me a free 2 day cleanse for work a while back. I made it halfway through my first day, but I have a very active job. I was also extremely cranky. Good luck though! I loved the pineapple, apple, mint juice. The romaine one, less so.

From Serious Eats

Served: The Last (and First) Meal

I'm sensing something going on that you're glossing over with easy-to-miss tense changes... I hope everything will work out for the best.

From Serious Eats

Cook the Book: 'The Unofficial Harry Potter Cookbook'

The edible room from Charlie and the Chocolate Factory. Hands down - all varieties of candy that you can frolic around in? I mean...c'mon.

See more comments by bklynbaker »

Recent Posts

From Photograzing

Tingle's Greek Chicken

From Talk

What do vegans eat for breakfast?

From Photograzing

Earl Grey Ice Cream

From Photograzing

Cheddar Chipotle Biscuits

From Photograzing

Cereal Milk Ice Cream

From Talk

Airport Security...ugh!

From Talk

Not cooking with olive oil

From Photograzing

Lemon Honey Lavender Cupcakes

From Photograzing

Jack and Coke Cupcakes

From Photograzing

Sticky Lemon Buns with Cream Cheese Glaze

From Talk

What can I do with Serrano ham trimmings?

From Talk

Making Sausage

From Photograzing

Red Hot Marshmallows and Hot Chocolate Bombs

From Photograzing

Olive Oil Granola

See more posts by bklynbaker »

Recent Favorites

bklynbaker hasn't favorited a post yet.

Polls

From Serious Eats: New York

bklynbaker answered "macaroni and cheese" to Which dishes are you sick of?

From Serious Eats

bklynbaker answered "Hot coffee" to This Morning: Hot Coffee or Iced Coffee?

From Serious Eats: New York

bklynbaker answered "Depends on the place" to Do you order sushi omakase or à la carte?

From Serious Eats: New York

bklynbaker answered "Yes! I love having a lot of little dishes to try." to Do You Like Small Plates Dining?

From Serious Eats: New York

bklynbaker answered "I'll buy a cupcake once in awhile. " to Do You Care About Cupcakes?

From Serious Eats: New York

bklynbaker answered "I'll eat outside whenever I can!" to What's Your Stance on Outdoor Seating?

From Slice

bklynbaker answered "No ... Love is thicker than sauce." to Your sweetheart doesn't like pizza: dealbreaker?

From Slice

bklynbaker answered "Way!" to Pineapple Pizza: Way or No Way?

From Serious Eats

bklynbaker answered "A mix of cheeses" to What Kind of Cheese Do You Like on Grilled Cheese?

From Serious Eats

bklynbaker answered "Red pepper" to What's Your Favorite Hummus Flavor?

From Slice

bklynbaker answered "Yes! " to Do you make pizza at home?

From Serious Eats

bklynbaker answered "Diagonally" to How Do You Cut Your Sandwich?

From Serious Eats

bklynbaker answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

From Serious Eats

bklynbaker answered "Cinnamon" to What Kind of Babka Do You Like More?

From Serious Eats

bklynbaker answered "Special homecooked dinner" to What Do You Prefer to Do for Dinner on Valentine's Day?

From Serious Eats

bklynbaker answered "Whole Foods" to What's Your Favorite Grocery Chain?

From Serious Eats

bklynbaker answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

See more polls by bklynbaker »

Quizzes

From Serious Eats

bklynbaker got 55% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

bklynbaker got 55% correct on How Much Do You Know About Watermelons?

From Serious Eats

bklynbaker got 60% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

bklynbaker got 50% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

bklynbaker got 70% correct on Quiz: How Much Do You Know About Lemonade?

From Sweets

bklynbaker got 60% correct on What's Your Ice Cream IQ?

From Serious Eats

bklynbaker got 50% correct on How Much Do You Know About Food Preservation?

From Serious Eats

bklynbaker got 42% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

bklynbaker got 44% correct on How Much Do You Know About Condiments?

From Serious Eats

bklynbaker got 44% correct on How Much Do You Know About Chocolate?

From Serious Eats

bklynbaker got 55% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

bklynbaker got 37% correct on How Much Do You Know About Vegan Substitutes?

From Serious Eats

bklynbaker got 50% correct on Winter Vegetables Quiz

See more quizzes by bklynbaker »

About bklynbaker

Website: http://bakingforneighbors.wordpress.com

Location: Bushwick, Brooklyn, NY

About: I am an avid home baker, working with about 15 inches of counter space.

Favorite foods:

Last bite on earth: