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From Talk

Firefly Sweet Tea Vodka: Where to buy?

Haven't checked for it in a while but Warehouse - the giant liquor store near Washington Square - always had it.

From Serious Eats: New York

Best 24-Hour Diners in Brooklyn

I hope there are only 3 24 hour diners in Brooklyn because Kellogg's is among the worst diners I've ever been to. They served me a still cold burger patty with mediocre french fries. It may have gotten a facelift but the menu still needs a lot of help.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, The Grand Tasting

Rick Bayless, Thomas Keller, Eric Ripert, and Ferran Adria all personally serving me while I recline in a chaise lounge with a bemused expression on my face.

From Serious Eats: New York

Deal of the Day: Bistro Truck

For anyone who is actually looking for this, it's now on 17th and 5th ave. We went to get there at noon, couldn't find it anywhere, and went back to the office. It turns out that they posted on twitter about 25 minutes after they were supposed to open that they had a new location and were not serving the lamb or the dessert. Not exactly the best way to get a following for a new place...

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From Talk

Firefly Sweet Tea Vodka: Where to buy?

Haven't checked for it in a while but Warehouse - the giant liquor store near Washington Square - always had it.

From Serious Eats: New York

Best 24-Hour Diners in Brooklyn

I hope there are only 3 24 hour diners in Brooklyn because Kellogg's is among the worst diners I've ever been to. They served me a still cold burger patty with mediocre french fries. It may have gotten a facelift but the menu still needs a lot of help.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, The Grand Tasting

Rick Bayless, Thomas Keller, Eric Ripert, and Ferran Adria all personally serving me while I recline in a chaise lounge with a bemused expression on my face.

From Serious Eats: New York

Deal of the Day: Bistro Truck

For anyone who is actually looking for this, it's now on 17th and 5th ave. We went to get there at noon, couldn't find it anywhere, and went back to the office. It turns out that they posted on twitter about 25 minutes after they were supposed to open that they had a new location and were not serving the lamb or the dessert. Not exactly the best way to get a following for a new place...

From Serious Eats: New York

Deal of the Day: Free Burger at New York Hot Dog & Coffee

Is this first come first served at 7:30am or do they only start selling burgers later? I don't know if I could handle a bulgogi burger for breakfast. The alliteration alone is killing me.

From Serious Eats: New York

Win Tickets to Blue Point Brewing Company's 10th Anniversary in Long Island

Agreed with moniyer. Actually, anything from Goose Island really, it's so hard to choose. I remember their oatmeal stout being really intense.

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

Half smokes. I loved Ben's Chili Bowl when I was down in DC.

From Serious Eats: New York

Win FastPass Tickets to Big Apple Barbecue Block Party

flames lick the swine's loin
and flesh becomes pulled pork
most flavorful magic

From Serious Eats: New York

Win Tickets to This Year's 'Village Voice' Choice Eats

Arepa arepa to go against the Caracas horde. His arepas are crazy awesome and I love the juices he comes up with.

From Serious Eats: New York

Seriously Delicious Super Bowl Party Giveaway: New York Exclusive La Frieda Black Label Burgers

I enjoy my meat between buns.
It is ever so delicious and fun.
For plump and juicy
is the best, don't you see?
I'm talking about hamburgers, son.

From Serious Eats: New York

Win Tickets to Thomas Keller Event This Weekend

Peanut butter and fluff sandwich aka the Fluffernutter. Wrapped in a plastic bag, it never fails to taste like childhood.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cornbread stuffing muffins with Ham and Sage sound truly delightful. I recently fell in love with savory muffins. I'll have to give them a shot!

From Serious Eats: New York

Win a Pair of Tickets to the Sold Out 'Tales of Tofu'

fermented bean curd
silken, semi-firm, glisten
why are you so bland?

my sweet bean curd paste
you're as versatile as meat
with none of the taste

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