bitchincamero’s Profile
Recent Comments
Weekend Giveaway: Nudo Olive Tree Adoption
This has got to be the BEST giveaway ever and a great idea for a foodie gift. Love it!
Oh, and Kalamata :)
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats of course! For recipes, 101cookbooks.
Slowcooker down and smell the roses!! Dinner Tuesday October 20th
I've been working non-stop since yesterday morning, so it's lazy night tonight. Roasted chicken-apple sausages, roasted brussel sprouts and spaghetti squash with chimichurri.
It's lazy because the sausage and squash are leftovers :)
See more comments by bitchincamero »
Recent Posts
Salted Gingersnap & Hazelnut Bark
Posted by bitchincamero, November 3, 2009 at 9:55 AM
Spicy Sausage, Rye Bread & Tart Cherry Stuffing
Posted by bitchincamero, October 30, 2009 at 1:55 PM
Pumpkin Chocolate Chip Cookies
Posted by bitchincamero, October 24, 2009 at 9:55 AM
See more posts by bitchincamero »
Recent Favorites
bitchincamero hasn't favorited a post yet.
Recent Polls
bitchincamero hasn't answered any polls yet.
Recent Quizzes
bitchincamero hasn't taken any quizzes yet.
Recent Comments | Response to Comments
My favorite part of the Thanksgiving meal...
Stuffing! I freaking love stuffing - with chunky bread, 3 kinds of spicy sausage, veggies, stock, cognac and brushed with butter before it's baked til crisp.
Weekend Giveaway: Nudo Olive Tree Adoption
This has got to be the BEST giveaway ever and a great idea for a foodie gift. Love it!
Oh, and Kalamata :)
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats of course! For recipes, 101cookbooks.
Slowcooker down and smell the roses!! Dinner Tuesday October 20th
I've been working non-stop since yesterday morning, so it's lazy night tonight. Roasted chicken-apple sausages, roasted brussel sprouts and spaghetti squash with chimichurri.
It's lazy because the sausage and squash are leftovers :)
suggestions from those familiar with vegas.
Burger Bar at the Mandalay Bay - must get the jalapeno bacon!
Polenta appetizers?
Spicy Breakfast sausage with a touch of apricot jam and some grated Parmesan. Sounds weird, but my mom made these for my bridal shower and they were a HUGE hit.
Steamed or sauteed shrimp with pesto and pancetta (based off this recipe).
Some others: Bruschetta topping & shaved pecorino, olive tapenade, slices of steak with a bit of chimmichuri, pulled pork
If You Smelled Like Any Food...
Fiiine, no cinnamon! Second choice, lemons.
What Did You Eat Today?
7AM: steel cut oats with berries and peanut butter, coffee, babybel cheese
12:30: Whole Wheat Rigatoni with Broccoli, Andouille sausage and spinach
4pm: Plain Greek Yogurt w/homemade granola
8:30pm: chicken tacos, haagen dazs vanilla and granola frozen yogurt (my fave)
Office Lunches
I pack my husband's lunch and my own every day because, like you say, it's healthier and cheaper (and most often, tastier). Some of my go-to's:
- Soups (lentil, black bean and bacon, corn chowder, potato and beer, tomato and basil, etc.) w/half sandwiches (all kinds)
- Pasta with sauteed spicy sausage, broccoli and tomatoes (or squash this time of year)
- Fried Rice made with leftover rice and veggies
- Egg salad sandwiches (all different kinds - traditional, curried, etc.)
- Cold grain salads like orzo salad with peppers, chickpeas, red onion, tomato, feta and herb-y vinagrette
And usually plain Greek yogurt and a little granola for snack...
The Food Lab: Perfect Boiled Eggs
@dre2112 - I do the same thing. Works perfectly every time.
Can Pumpkin Beer Be Serious Beer?
I really love the Dogfish Punkin Ale. It's a great after-dinner beer, or nice snack-like sippin' beer. Not too sweet.
I'm bias though. I love Dogfish Head so very much (60 minute IPA! Aprihop! Black & Blue!)
Give some lovin' to your oven! Dinner Thursday 10/8?
My mom's leftover meatloaf (veal, lamb and beef with bacon on top!) with some roasted vegetables.
Chocolate chips for dessert...
What Did You Eat Today?
7 AM: steel cut oat w/peanut butter and blueberries stirred in, coffee, babybel cheese
12:45 PM: homemade white bean, kale and mini lamb meatball soup, selzter
3 PM: 2 clementines
8PM: Jerk Mahi burgers, spinach and apple salad
What's your favorite food when drunk?
Definitely pizza. Maybe a hot dog with spicy ketchup and tater tots :)
SE'er Food Blogs
I might as well just add mine, too :)
Dinner's Ready! Wednesday 10/7
Brussel Sprouts and Poached eggs it is :)
Dinner's Ready! Wednesday 10/7
I still have no idea. One of the following:
1. Jerk Mahi Sandiwches w/spinach, apple and blue cheese side salad
2. Roasted Brussel sprouts w/poached egg and parmesan
Help me decide!
Baked Doughnut Recipes?
Here's one from 101 Cookbooks. Never made it, but it looks heavenly.
What's hot in the pot? Dinner Tuesday Oct. 6th?
grilled skirt steak (marinated in beer), spaghetti squash with pistachio pesto
Holy Apples!
I love apples in:
- Salad with fennel, greens and a dijon vinaigrette
- Slaw with Napa cabbage and a rice wine/toasted sesame oil vinaigrette
- Apple crumble!
- Garam Masala apple sauce (yum)
- 101cookbook's curried egg salad with apples (I know! I know! Sounds nasty, but I swear it's awesome)
- Pork and Apple Pot Pie
Gluten-Free Tuesday: Delicata Squash
Ah! I was looking for these last night. I guess they haven't made it to Miami yet :(
Poblano Chiles
I LOVE poblanos. Probably too much. I just made these stuffed with bacon, potatoes and black beans, which I think would freeze very well (pre-baking). Also, they're excellent in soups like: Bacon, black bean and poblano chowder and Poblano and Purple Potato Soup.
You can also roast them, remove their skins and freeze them individually for later use in omelets, chili, salsa, etc.
New to greens
Agree with the above - you can't go wrong with sauteing in olive oil, garlic, lemon juice salt and pepper.
I also really like them thinly sliced and stir fried with onions and sausage, then tossed with pasta and olive oil. I probably make this for lunch once a week. Especially good with rainbow chard.
Also, soups. Like Spanish Caldo Gallego, a white bean and ham soup with tons of greens. I'm posting a new soup recipe on my blog tomorrow that's basically white bean soup w/kale and mini lamb meatballs.
Serious Eats Finds New York's Best Bagel
Yes! I love Bagel Hole. I used to live around the corner from it, but now that I've moved away (to the bagel abyss that is Miami), I miss it horribly!! I can still taste the everything bagel with a little schmear...
Weekend Giveaway: Nudo Olive Tree Adoption
I love the ones that have been pressed into oil. :)
My favorite part of the Thanksgiving meal...
I also love Thanksgiving - it's my favorite holiday, hands down. My favorite food is Mama's dressing. She bakes cornbread separately, sautes onion and celery, breaks up the cornbread and adds the vegetables, chicken broth, and some of the drippings from the turkey pan and then bakes the mixture. Since it never goes inside the turkey, it's not stuffing, but dressing, and it is yummy!
I love how everybody talks about how cozy Thanksgiving is. I absolutely agree and I love the day after, too. Turkey sandwiches on sourdough bread - yum!
Weekend Giveaway: Nudo Olive Tree Adoption
Picholine...or a big green one stuffed with a smoked almond. yum.
Weekend Giveaway: Nudo Olive Tree Adoption
I love any kind of cured black or purple olives, but Gaeta and Alfonso are my favorites.
Weekend Giveaway: Nudo Olive Tree Adoption
picholine with a little lemon zest and red pepper....mmmmm, too good
Weekend Giveaway: Nudo Olive Tree Adoption
Kalamata are my favorite!
Weekend Giveaway: Nudo Olive Tree Adoption
Definitely Kalamata, or ones stuffed with parmesan cheese...mmmm
Weekend Giveaway: Nudo Olive Tree Adoption
Olive oil with pepper flakes
Weekend Giveaway: Nudo Olive Tree Adoption
Nicoise olives to eat out of hand.
A hand stuffed blue cheese green olive for my martini.
Weekend Giveaway: Nudo Olive Tree Adoption
Lugano, for real.
Weekend Giveaway: Nudo Olive Tree Adoption
I had to look it up because, like many other above, I'm not familiar with the names, but Lucque olive are quite tasty.
Weekend Giveaway: Nudo Olive Tree Adoption
Kalamata but not in brine--must be oil cured
Weekend Giveaway: Nudo Olive Tree Adoption
I love those little arbequinas.
Weekend Giveaway: Nudo Olive Tree Adoption
Kalamata or black cerignola or regular green pimento-stuffed, or garlic stuffed...
Weekend Giveaway: Nudo Olive Tree Adoption
pimento stuffed "martini" olives. i used to suck the pimentos out then eat the olive--straight from the jar, when parents were drinking martinis
Weekend Giveaway: Nudo Olive Tree Adoption
the olive stuck deep into my bloody mary during a lazy sunday brunch.
Weekend Giveaway: Nudo Olive Tree Adoption
There is no olive I do not love; but I love those dried, shriveled ones from Morocco the best.
Weekend Giveaway: Nudo Olive Tree Adoption
I love all olives, but can't live without Manzanillas
Serious Eats Finds New York's Best Bagel
Personal Favorites:
Brooklyn: Montague Street Bagels
Manhattan: Ess-a-Bagel
Favorite used to be Bagel Zone (Ave A between 3rd St & 4th St), until they changed their name and stopped baking their own. Was the perfect bagel -- crisp on the outside, soft and bready on the inside...I'd pay a ridiculous premium just to taste one again.
Weekend Giveaway: Nudo Olive Tree Adoption
I like regular sliced green olives on a sausage pizza.
Weekend Giveaway: Nudo Olive Tree Adoption
Kalamata olives, definately. On a good Greek salad.
Weekend Giveaway: Nudo Olive Tree Adoption
Any green olive, preferably stuffed with chili or almonds!
Weekend Giveaway: Nudo Olive Tree Adoption
This is a brilliant idea! It's going on my Christmas list (if necessary!)
Olives are like wines to me. I sample many wonderful varieties, make a mental note of which I prefer and why, and then promptly forget. Oh, darn, I have to repeat the process!
I do know that, as with cheese and ham, I tend to prefer Spanish.
Weekend Giveaway: Nudo Olive Tree Adoption
When I married, I discovered my Armenian father-in-law always eats oil-cured olives with eggs and bread in the morning. I'd never had them before, and found the strong taste almost overwhelming. I'm now *addicted* to them. They are wonderful little bites with very strong, deep olive flavor. Yum!
Recent Posts
Salted Gingersnap & Hazelnut Bark
Posted by bitchincamero, November 3, 2009 at 9:55 AM
Spicy Sausage, Rye Bread & Tart Cherry Stuffing
Posted by bitchincamero, October 30, 2009 at 1:55 PM
Pumpkin Chocolate Chip Cookies
Posted by bitchincamero, October 24, 2009 at 9:55 AM
Smoked Salmon, Goat Cheese & Spinach Empanadas
Posted by bitchincamero, October 19, 2009 at 10:55 AM
Pork Chops with Whiskied Pears & Thyme
Posted by bitchincamero, October 17, 2009 at 4:55 PM
White Bean Soup with Mini Lamb Meatballs
Posted by bitchincamero, October 10, 2009 at 9:55 AM
Bacon, Potato & Black Bean Stuffed Poblano Peppers
Posted by bitchincamero, October 8, 2009 at 4:55 PM
Baileys, Banana and Chocolate Frozen Yogurt
Posted by bitchincamero, September 14, 2009 at 6:55 PM
Zucchini, White Bean & Leek Soup
Posted by bitchincamero, September 12, 2009 at 2:55 PM
Spiced Olive Oil and Pistachio Cookies
Posted by bitchincamero, August 31, 2009 at 8:55 AM
Baked Turkey and Chorizo Meatballs
Posted by bitchincamero, August 23, 2009 at 8:55 AM
Toasted Coconut & Almond Rice with Mint
Posted by bitchincamero, August 18, 2009 at 3:55 PM
Pasta Salad w/Blue Cheese Avocado Dressing
Posted by bitchincamero, August 7, 2009 at 4:55 PM
Lighter Summer Squash Red Curry with Basil
Posted by bitchincamero, August 5, 2009 at 9:55 AM
Vanilla Figs with Mascarpone and Balsamic Syrup
Posted by bitchincamero, July 30, 2009 at 2:55 PM
Recent Favorites
bitchincamero hasn't favorited a post yet.
Polls
bitchincamero hasn't answered any polls yet.
Quizzes
bitchincamero hasn't taken any quizzes yet.
About bitchincamero
Website: http://bitchincamero.com/mel/
Location: Miami, FL
About:
Favorite foods: pizza (homemade), tacos, cheese, anything crisp, prosciutto, burgers, sweet/salty, soft/crunchy
Last bite on earth: Big, juicy medium rare cheese burger with crisp pepper bacon, greens, cheddar, hot sauce and a thin slice of tomato on a nice crusty roll with a side of really good crisp fries.

Stuffing! I freaking love stuffing - with chunky bread, 3 kinds of spicy sausage, veggies, stock, cognac and brushed with butter before it's baked til crisp.