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From Talk

My favorite part of the Thanksgiving meal...

Stuffing! I freaking love stuffing - with chunky bread, 3 kinds of spicy sausage, veggies, stock, cognac and brushed with butter before it's baked til crisp.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

This has got to be the BEST giveaway ever and a great idea for a foodie gift. Love it!

Oh, and Kalamata :)

From Talk

Slowcooker down and smell the roses!! Dinner Tuesday October 20th

I've been working non-stop since yesterday morning, so it's lazy night tonight. Roasted chicken-apple sausages, roasted brussel sprouts and spaghetti squash with chimichurri.

It's lazy because the sausage and squash are leftovers :)

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From Photograzing

Salted Gingersnap & Hazelnut Bark

From Photograzing

Spicy Sausage, Rye Bread & Tart Cherry Stuffing

From Photograzing

Pumpkin Chocolate Chip Cookies

From Photograzing

Pumpkin Nachos

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Recent Comments | Response to Comments

From Talk

My favorite part of the Thanksgiving meal...

Stuffing! I freaking love stuffing - with chunky bread, 3 kinds of spicy sausage, veggies, stock, cognac and brushed with butter before it's baked til crisp.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

This has got to be the BEST giveaway ever and a great idea for a foodie gift. Love it!

Oh, and Kalamata :)

From Talk

Slowcooker down and smell the roses!! Dinner Tuesday October 20th

I've been working non-stop since yesterday morning, so it's lazy night tonight. Roasted chicken-apple sausages, roasted brussel sprouts and spaghetti squash with chimichurri.

It's lazy because the sausage and squash are leftovers :)

From Talk

suggestions from those familiar with vegas.

Burger Bar at the Mandalay Bay - must get the jalapeno bacon!

From Talk

Polenta appetizers?

Spicy Breakfast sausage with a touch of apricot jam and some grated Parmesan. Sounds weird, but my mom made these for my bridal shower and they were a HUGE hit.

Steamed or sauteed shrimp with pesto and pancetta (based off this recipe).

Some others: Bruschetta topping & shaved pecorino, olive tapenade, slices of steak with a bit of chimmichuri, pulled pork

From Talk

If You Smelled Like Any Food...

Fiiine, no cinnamon! Second choice, lemons.

From Talk

What Did You Eat Today?

7AM: steel cut oats with berries and peanut butter, coffee, babybel cheese

12:30: Whole Wheat Rigatoni with Broccoli, Andouille sausage and spinach

4pm: Plain Greek Yogurt w/homemade granola

8:30pm: chicken tacos, haagen dazs vanilla and granola frozen yogurt (my fave)

From Talk

Office Lunches

I pack my husband's lunch and my own every day because, like you say, it's healthier and cheaper (and most often, tastier). Some of my go-to's:

- Soups (lentil, black bean and bacon, corn chowder, potato and beer, tomato and basil, etc.) w/half sandwiches (all kinds)
- Pasta with sauteed spicy sausage, broccoli and tomatoes (or squash this time of year)
- Fried Rice made with leftover rice and veggies
- Egg salad sandwiches (all different kinds - traditional, curried, etc.)
- Cold grain salads like orzo salad with peppers, chickpeas, red onion, tomato, feta and herb-y vinagrette

And usually plain Greek yogurt and a little granola for snack...

From Serious Eats

The Food Lab: Perfect Boiled Eggs

@dre2112 - I do the same thing. Works perfectly every time.

From Serious Eats

Can Pumpkin Beer Be Serious Beer?

I really love the Dogfish Punkin Ale. It's a great after-dinner beer, or nice snack-like sippin' beer. Not too sweet.

I'm bias though. I love Dogfish Head so very much (60 minute IPA! Aprihop! Black & Blue!)

From Talk

Give some lovin' to your oven! Dinner Thursday 10/8?

My mom's leftover meatloaf (veal, lamb and beef with bacon on top!) with some roasted vegetables.

Chocolate chips for dessert...

From Talk

What Did You Eat Today?

7 AM: steel cut oat w/peanut butter and blueberries stirred in, coffee, babybel cheese
12:45 PM: homemade white bean, kale and mini lamb meatball soup, selzter
3 PM: 2 clementines
8PM: Jerk Mahi burgers, spinach and apple salad

From Talk

What's your favorite food when drunk?

Definitely pizza. Maybe a hot dog with spicy ketchup and tater tots :)

From Talk

Dinner's Ready! Wednesday 10/7

Brussel Sprouts and Poached eggs it is :)

From Talk

Dinner's Ready! Wednesday 10/7

I still have no idea. One of the following:

1. Jerk Mahi Sandiwches w/spinach, apple and blue cheese side salad

2. Roasted Brussel sprouts w/poached egg and parmesan

Help me decide!

From Talk

Baked Doughnut Recipes?

Here's one from 101 Cookbooks. Never made it, but it looks heavenly.

From Talk

What's hot in the pot? Dinner Tuesday Oct. 6th?

grilled skirt steak (marinated in beer), spaghetti squash with pistachio pesto

From Talk

Holy Apples!

I love apples in:
- Salad with fennel, greens and a dijon vinaigrette
- Slaw with Napa cabbage and a rice wine/toasted sesame oil vinaigrette
- Apple crumble!
- Garam Masala apple sauce (yum)
- 101cookbook's curried egg salad with apples (I know! I know! Sounds nasty, but I swear it's awesome)
- Pork and Apple Pot Pie

From Recipes

Gluten-Free Tuesday: Delicata Squash

Ah! I was looking for these last night. I guess they haven't made it to Miami yet :(

From Talk

Poblano Chiles

I LOVE poblanos. Probably too much. I just made these stuffed with bacon, potatoes and black beans, which I think would freeze very well (pre-baking). Also, they're excellent in soups like: Bacon, black bean and poblano chowder and Poblano and Purple Potato Soup.

You can also roast them, remove their skins and freeze them individually for later use in omelets, chili, salsa, etc.

From Talk

New to greens

Agree with the above - you can't go wrong with sauteing in olive oil, garlic, lemon juice salt and pepper.

I also really like them thinly sliced and stir fried with onions and sausage, then tossed with pasta and olive oil. I probably make this for lunch once a week. Especially good with rainbow chard.

Also, soups. Like Spanish Caldo Gallego, a white bean and ham soup with tons of greens. I'm posting a new soup recipe on my blog tomorrow that's basically white bean soup w/kale and mini lamb meatballs.

From Serious Eats: New York

Serious Eats Finds New York's Best Bagel

Yes! I love Bagel Hole. I used to live around the corner from it, but now that I've moved away (to the bagel abyss that is Miami), I miss it horribly!! I can still taste the everything bagel with a little schmear...

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love the ones that have been pressed into oil. :)

From Talk

My favorite part of the Thanksgiving meal...

I also love Thanksgiving - it's my favorite holiday, hands down. My favorite food is Mama's dressing. She bakes cornbread separately, sautes onion and celery, breaks up the cornbread and adds the vegetables, chicken broth, and some of the drippings from the turkey pan and then bakes the mixture. Since it never goes inside the turkey, it's not stuffing, but dressing, and it is yummy!
I love how everybody talks about how cozy Thanksgiving is. I absolutely agree and I love the day after, too. Turkey sandwiches on sourdough bread - yum!

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Picholine...or a big green one stuffed with a smoked almond. yum.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love any kind of cured black or purple olives, but Gaeta and Alfonso are my favorites.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

picholine with a little lemon zest and red pepper....mmmmm, too good

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Definitely Kalamata, or ones stuffed with parmesan cheese...mmmm

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Nicoise olives to eat out of hand.
A hand stuffed blue cheese green olive for my martini.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I had to look it up because, like many other above, I'm not familiar with the names, but Lucque olive are quite tasty.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Kalamata or black cerignola or regular green pimento-stuffed, or garlic stuffed...

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

pimento stuffed "martini" olives. i used to suck the pimentos out then eat the olive--straight from the jar, when parents were drinking martinis

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

the olive stuck deep into my bloody mary during a lazy sunday brunch.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

There is no olive I do not love; but I love those dried, shriveled ones from Morocco the best.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love all olives, but can't live without Manzanillas

From Serious Eats: New York

Serious Eats Finds New York's Best Bagel

Personal Favorites:

Brooklyn: Montague Street Bagels
Manhattan: Ess-a-Bagel

Favorite used to be Bagel Zone (Ave A between 3rd St & 4th St), until they changed their name and stopped baking their own. Was the perfect bagel -- crisp on the outside, soft and bready on the inside...I'd pay a ridiculous premium just to taste one again.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I like regular sliced green olives on a sausage pizza.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Kalamata olives, definately. On a good Greek salad.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Any green olive, preferably stuffed with chili or almonds!

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

This is a brilliant idea! It's going on my Christmas list (if necessary!)
Olives are like wines to me. I sample many wonderful varieties, make a mental note of which I prefer and why, and then promptly forget. Oh, darn, I have to repeat the process!
I do know that, as with cheese and ham, I tend to prefer Spanish.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

When I married, I discovered my Armenian father-in-law always eats oil-cured olives with eggs and bread in the morning. I'd never had them before, and found the strong taste almost overwhelming. I'm now *addicted* to them. They are wonderful little bites with very strong, deep olive flavor. Yum!

Recent Posts

From Photograzing

Salted Gingersnap & Hazelnut Bark

From Photograzing

Spicy Sausage, Rye Bread & Tart Cherry Stuffing

From Photograzing

Pumpkin Chocolate Chip Cookies

From Photograzing

Pumpkin Nachos

From Photograzing

Smoked Salmon, Goat Cheese & Spinach Empanadas

From Photograzing

Pork Chops with Whiskied Pears & Thyme

From Photograzing

Spinach-ful Egg Salad

From Photograzing

White Bean Soup with Mini Lamb Meatballs

From Photograzing

Bacon, Potato & Black Bean Stuffed Poblano Peppers

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Currywurst Noodles

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Grilled Honey Garlic Wings

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Baileys, Banana and Chocolate Frozen Yogurt

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Zucchini, White Bean & Leek Soup

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Pressure Cooker Pork Ragu

From Photograzing

Rosemary Fried Almonds

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Spiced Olive Oil and Pistachio Cookies

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Summery Baked Tomatoes

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Baked Turkey and Chorizo Meatballs

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Toasted Coconut & Almond Rice with Mint

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Vietnamese Noodle Salad

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Pasta Salad w/Blue Cheese Avocado Dressing

From Photograzing

Lighter Summer Squash Red Curry with Basil

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Gingery Olive Oil Granola

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Easy Artichoke Chicken

From Photograzing

Vanilla Figs with Mascarpone and Balsamic Syrup

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About bitchincamero

Website: http://bitchincamero.com/mel/

Location: Miami, FL

About:

Favorite foods: pizza (homemade), tacos, cheese, anything crisp, prosciutto, burgers, sweet/salty, soft/crunchy

Last bite on earth: Big, juicy medium rare cheese burger with crisp pepper bacon, greens, cheddar, hot sauce and a thin slice of tomato on a nice crusty roll with a side of really good crisp fries.