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From Talk

Living on the Edge: Gas Station Junk Food

nachos. with the gooey cheese and jalapenos.
I could go for some right now- must be lunch time soon!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats, Pioneer Woman, the Kitchen, Simply Recipes , Steamy Kitchen
But really ....thanks to all you bloggers out there for sharing your creativity and your lives- you inspire me so often when I am stumped!

From Serious Eats

Video: Boy Dances After Eating Deep-Fried Butter

In other news - Paula Deen is thinking of adopting him

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Recent Posts

From Talk

Is it possible to make ahead Devils on Horseback?

From Talk

foodie related halloween costumes ideas anyone?

From Talk

check out this cool meat tenderizer ring!

From Talk

Serious Efforts: Choc. flourless torte @ 5280 ft. — what went wrong?

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Recent Comments | Response to Comments

From Talk

Living on the Edge: Gas Station Junk Food

nachos. with the gooey cheese and jalapenos.
I could go for some right now- must be lunch time soon!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats, Pioneer Woman, the Kitchen, Simply Recipes , Steamy Kitchen
But really ....thanks to all you bloggers out there for sharing your creativity and your lives- you inspire me so often when I am stumped!

From Serious Eats

Video: Boy Dances After Eating Deep-Fried Butter

In other news - Paula Deen is thinking of adopting him

From Serious Eats

Gadgets: Rival Crock Pot

@ betteirene- I tried making apple butter last year in the crockpot
and I wound up with charred blackened apple tar that wouldn't come out of my crockpot. I almost threw the whole pot away. If you try apple butter- make sure it tested and you don't end up with the mess I did. Good luck!

From Serious Eats

Nationwide Shortage of Canned Pumpkin Threatens Thanksgiving Pies

woooo-hoo! Maybe for once this year I won't have to choke down pumpkin pie at Thanksgiving! Sorry to all-y'all who like that pie though.

From Talk

glazes & stuffings for winter squash?

With Acorn squash I stuff it with sausage (precooked) apples, mushrooms, some seasoned cubed bread, and sauteed onions.

From Serious Eats

Cook the Book: 'Gourmet Today'

some kids cookbook Junior kidds cookin? hard telling.

From Talk

Breads for sale, flies included

Funny- I like the added flavor of fly poo- very savory! (smacking lips...)

just kidding.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

there is nothing is better to wake up smelling (especially when camping) than bacon

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Colorado: I just had some Palisade peaches- Amazing! Also Haystack Mountain makes some mean goat cheese. Who could forget, Colorado microbrews?

From Talk

Boiled Peanuts: 6 hours of idol hands :)

how bout whiskey? that would cut down your "standing time" ; )

From Recipes

Seriously Meatless: Devilishly Handsome Eggs with Smoked Paprika

@erin -you could throw some lettuce leaves on the plate to keep the eggs from sliding about.

From Serious Eats

25 Fugly Food Tattoos

what's the deal with the McDonalds golden arches on the lower back with the farty-clouds around it?
Is that what happens when that person eats McDonalds?
Would that be called a McFart?
so...many...questions.

From Talk

Gluten Free in Columbus

check out the gluten free girl website for some recipes and other good stuff here's a link!
http://glutenfreegirl.blogspot.com/

From Serious Eats

Pie Lollipops

oh. I have been informed my earlier comment was dirty. oops. sorry to offend. I really like savory treats though.

From Serious Eats

Pie Lollipops

oh . effffffff. yeaH. I would also like meat pie on a stick.

From Talk

Omitting Soda Pop

also yay jword. what the hell. something gotta kill us.

From Talk

Omitting Soda Pop

well once again hallelujah ink & sausages.
What the hell will we drink with whiskey??? I drank mine straight from the freezer but most nites I won't do without the coke!

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Nicoise olives to eat out of hand.
A hand stuffed blue cheese green olive for my martini.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I had to look it up because, like many other above, I'm not familiar with the names, but Lucque olive are quite tasty.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Kalamata or black cerignola or regular green pimento-stuffed, or garlic stuffed...

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

pimento stuffed "martini" olives. i used to suck the pimentos out then eat the olive--straight from the jar, when parents were drinking martinis

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

the olive stuck deep into my bloody mary during a lazy sunday brunch.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

There is no olive I do not love; but I love those dried, shriveled ones from Morocco the best.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love all olives, but can't live without Manzanillas

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I like regular sliced green olives on a sausage pizza.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Kalamata olives, definately. On a good Greek salad.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Any green olive, preferably stuffed with chili or almonds!

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

This is a brilliant idea! It's going on my Christmas list (if necessary!)
Olives are like wines to me. I sample many wonderful varieties, make a mental note of which I prefer and why, and then promptly forget. Oh, darn, I have to repeat the process!
I do know that, as with cheese and ham, I tend to prefer Spanish.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

When I married, I discovered my Armenian father-in-law always eats oil-cured olives with eggs and bread in the morning. I'd never had them before, and found the strong taste almost overwhelming. I'm now *addicted* to them. They are wonderful little bites with very strong, deep olive flavor. Yum!

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Any olive variety is a good one, but Kalamata is a great one!

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love olives! My favorite is Kalamata. This is a wonderful prize!

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Love me some olives...my favorite would have to be kalamata :) Hope I win!

Recent Posts

From Talk

Is it possible to make ahead Devils on Horseback?

From Talk

foodie related halloween costumes ideas anyone?

From Talk

check out this cool meat tenderizer ring!

From Talk

Serious Efforts: Choc. flourless torte @ 5280 ft. — what went wrong?

From Talk

I bought shallots for 5 cents. no kidding.

From Talk

Anthony Bourdain in Venice and the commercial blasphemy of America

From Talk

'Flight of the Conchords': Nobody likes Jermaine's profiteroles

From Talk

Toffee separation issues!

From Talk

I'm thinking of forging a new career path...any foodie-job tips?

From Talk

Apple butter cement= crockpot disaster!

From Talk

cool temporary foodie tattoos!

From Talk

L.A. considering ban on fast food in low income communities

From Talk

I have tons of Za'taar... help!

From Talk

I heart mustard..do you?

From Talk

How was your school's hot lunch?

From Talk

Need absinthe /food pairings....

From Talk

help..need asparagus ideas for Easter!

From Talk

Biodiversity 'doomsday' vault

From Talk

Favorite road trip snacks!

From Talk

where are the cooks in my generation?

From Talk

Food goodies in Paris?

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About bisbee

Website:

Location: Denver

About: I'm a food enthusiast with no formal training. I love to eat, create, and talk about food.

Favorite foods:

Last bite on earth: saltines & hot sauce, conch fritters, steamed shell on shrimp, and an ice cold beer. maybe a dark & stormy.