From Talk
Posted by bisbee, April 12, 2008 at 8:28 PM
Hey everybody I'm having an absinthe party and wondering what the heck to pair it with foodwise (mostly appetizers- not necessarily a meal) I'm trying to stick with kind of a turn of the century Parisian artworld theme. Any suggestions would be helpful! Thanks!
From Talk
Posted by bisbee, March 19, 2008 at 1:02 PM
I'm assigned to whip up an asparagus dish at my future mother in laws, for Easter. Trouble is that I don't care for asparagus- so I'm not really sure how to make it tasty for those who do enjoy it. Any suggestions from you asparagus lovers out there? (FYI I'm to prepare it at her house- so simple recipes would be great! Also, ham is the main dish) Thanks for your help!
From Talk
Posted by bisbee, February 25, 2008 at 12:59 PM
I saw this article on Yahoo today & thought it might be of interest to Serious Eats readers. it's good to know someone is planning for our food future.
http://green.yahoo.com/news/afp/20080224/sc_afp/norwayarcticenvironmentwarmingcrops.html
From Talk
Posted by bisbee, January 29, 2008 at 6:32 PM
I'm going on a 2 day road trip- I want to avoid stopping for (eeek!) gas station snacks. I'd prefer to make them at home rather than ingest a quanity of chili cheese fritos & gummyworms...even though (shhh!) I love them both) Do you have any take along road snacks... ideas or recipes to share? We will be bringing a (small) cooler along as well. Thanks for your ideas!!
From Talk
Posted by bisbee, January 18, 2008 at 2:41 PM
I went to a book club recently & the theme was pie- we were to bring homemade pie.(hopefully being inspired to make our own pie from the recipes in the book) Everyone brought frozen boxed pie (!!??!!) but me.
I have noticed so many people in my generation just don't cook. (I'm 33- and my friends range from about 22-36) Any ideas suggestions on how to inspire, enlighten& ignite the passion for cooking to my friends without being preachy!
..I worry about the kind of grandmothers we will be someday- will we pass down our cherished microwave recipes? our menu's for great takeout? Thanks in advance for your help!
From Talk
Posted by bisbee, January 14, 2008 at 11:25 AM
My friend is heading to Paris! Any suggestions on food to pick up that can be brought back here? What about any customs/TSA regulations regarding foodstuffs? Any favorite cafes/must eat places you recommend?Thanks!
Website:
Location: Denver
About: I'm a food enthusiast with no formal training. I love to eat, creat and talk about food.
Favorite foods:
Last bite on earth: saltines & hot sauce, conch fritters, steamed shell on shrimp, and an ice cold beer. maybe a dark & stormy.