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'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
the kid looks lie Cindy Brady. also scary.
Win a Free Organic D'Artagnan Turkey
the oyster sticky rice in the banana leaf- only because it it very unique!
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Is it possible to make ahead Devils on Horseback?
Posted by bisbee, November 4, 2009 at 7:00 PM
foodie related halloween costumes ideas anyone?
Posted by bisbee, September 26, 2009 at 10:51 PM
Serious Efforts: Choc. flourless torte @ 5280 ft. — what went wrong?
Posted by bisbee, April 23, 2009 at 12:36 AM
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
My mom's thick country noodles. While not a "traditional" thanksgiving side- she made it for me when I flew home this week for our (early)family Thanksgiving. It brough tears to my eyes that she remembered how much I love this family dish.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
the kid looks lie Cindy Brady. also scary.
Win a Free Organic D'Artagnan Turkey
the oyster sticky rice in the banana leaf- only because it it very unique!
Living on the Edge: Gas Station Junk Food
nachos. with the gooey cheese and jalapenos.
I could go for some right now- must be lunch time soon!
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats, Pioneer Woman, the Kitchen, Simply Recipes , Steamy Kitchen
But really ....thanks to all you bloggers out there for sharing your creativity and your lives- you inspire me so often when I am stumped!
Video: Boy Dances After Eating Deep-Fried Butter
In other news - Paula Deen is thinking of adopting him
Gadgets: Rival Crock Pot
@ betteirene- I tried making apple butter last year in the crockpot
and I wound up with charred blackened apple tar that wouldn't come out of my crockpot. I almost threw the whole pot away. If you try apple butter- make sure it tested and you don't end up with the mess I did. Good luck!
Nationwide Shortage of Canned Pumpkin Threatens Thanksgiving Pies
woooo-hoo! Maybe for once this year I won't have to choke down pumpkin pie at Thanksgiving! Sorry to all-y'all who like that pie though.
foodie related halloween costumes ideas anyone?
thanks everyone for the great suggestions!
glazes & stuffings for winter squash?
With Acorn squash I stuff it with sausage (precooked) apples, mushrooms, some seasoned cubed bread, and sauteed onions.
Cook the Book: 'Gourmet Today'
some kids cookbook Junior kidds cookin? hard telling.
Breads for sale, flies included
Funny- I like the added flavor of fly poo- very savory! (smacking lips...)
just kidding.
Cook the Book: 'Zingerman's Guide to Better Bacon'
there is nothing is better to wake up smelling (especially when camping) than bacon
check out this cool meat tenderizer ring!
oops that link didn't work- how bout this one?
http://www.coolthings.com/meat-tenderizer-ring-the-steak-pounding-bling-bling/
Cook the Book: 'Dishing Up Vermont'
Colorado: I just had some Palisade peaches- Amazing! Also Haystack Mountain makes some mean goat cheese. Who could forget, Colorado microbrews?
Boiled Peanuts: 6 hours of idol hands :)
how bout whiskey? that would cut down your "standing time" ; )
Seriously Meatless: Devilishly Handsome Eggs with Smoked Paprika
@erin -you could throw some lettuce leaves on the plate to keep the eggs from sliding about.
25 Fugly Food Tattoos
what's the deal with the McDonalds golden arches on the lower back with the farty-clouds around it?
Is that what happens when that person eats McDonalds?
Would that be called a McFart?
so...many...questions.
Gluten Free in Columbus
check out the gluten free girl website for some recipes and other good stuff here's a link!
http://glutenfreegirl.blogspot.com/
Hamburger America: Taylor's Maid-Rite in Marshalltown, Iowa
WTF???? manwich mix?
Jamba Juice's New California Flatbreads: We Ate Them So You Don't Have To
last food I got a jamba was moldy. yep. another fail.
Pie Lollipops
oh. I have been informed my earlier comment was dirty. oops. sorry to offend. I really like savory treats though.
Pie Lollipops
oh . effffffff. yeaH. I would also like meat pie on a stick.
Omitting Soda Pop
also yay jword. what the hell. something gotta kill us.
Cook the Book: 'Simple Fresh Southern'
Sausage and cornbread stuffing. Yum!
Cook the Book: 'Simple Fresh Southern'
Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!
Cook the Book: 'Simple Fresh Southern'
Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...
Cook the Book: 'Simple Fresh Southern'
Gotta go with roasted garlic mashed potatoes. I could eat it all.
Cook the Book: 'Simple Fresh Southern'
green bean casserole, from scratch of course!
Cook the Book: 'Simple Fresh Southern'
My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(
Cook the Book: 'Simple Fresh Southern'
I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!
Thanks for the giveaway!
Cook the Book: 'Simple Fresh Southern'
This year it will be pumpkin ravioli with sage brown butter sauce.
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy....
Cook the Book: 'Simple Fresh Southern'
Warm, fresh cornbread, straight from the oven
Cook the Book: 'Simple Fresh Southern'
spaghetti squash with jalapeno cream. mmm...
Cook the Book: 'Simple Fresh Southern'
Dinner rolls from Cook's Illustrated. I could just eat those and nothing else.
Cook the Book: 'Simple Fresh Southern'
i love potatoes of any kind...so...creamy, garlic-y mashed potatoes.
Cook the Book: 'Simple Fresh Southern'
Love it when the cranberry sauce creeps into the dressing and mashed potatoes...deeelish...hope I win :)
Cook the Book: 'Simple Fresh Southern'
Pumpkin bread like only my mother can make!
Cook the Book: 'Simple Fresh Southern'
Thanksgiving wouldn't feel right without a chunky, moist dressing (or stuffing, though I'm taking Alton's advice to heart and keeping it out of my turkey this year). But I've also a particular fondness for all the orange Thanksgiving sides -- caramelized yam, pumpkin purees, fleshy marrows. Those Squash Half Moons with Butter, Sesame, and Salt sound like heaven.
Cook the Book: 'Simple Fresh Southern'
Cornbread dressing!
Cook the Book: 'Simple Fresh Southern'
My mother's cornbread dressing, with a little giblet gravy, and a dollop of cranberry sauce.
Cook the Book: 'Simple Fresh Southern'
I love stuffing/dressing of any kind, but it's tough to choose between that and a good green bean casserole. More, please!
Cook the Book: 'Simple Fresh Southern'
Green bean casserole for me, please !
Cook the Book: 'Simple Fresh Southern'
Mmmmm...stuffing...I would have to agree with that!
Cook the Book: 'Simple Fresh Southern'
Stuffing. No doubt about it.
Cook the Book: 'Simple Fresh Southern'
I can't choose one without the other. Cornbread dressing and collard greens are sublime together.
Cook the Book: 'Simple Fresh Southern'
Dip the roll in the mashed potatoes!
Cook the Book: 'Simple Fresh Southern'
My Italian Great Aunt would always serve so many traditional Italian sides, the "American" traditionals always seemed like an afterthought. I can still taste her paper thin, barely battered fried zucchini. That will always remain my favorite Thanksgiving side dish, even though no one in my family knows how to replicate it.
Recent Posts
Is it possible to make ahead Devils on Horseback?
Posted by bisbee, November 4, 2009 at 7:00 PM
foodie related halloween costumes ideas anyone?
Posted by bisbee, September 26, 2009 at 10:51 PM
Serious Efforts: Choc. flourless torte @ 5280 ft. — what went wrong?
Posted by bisbee, April 23, 2009 at 12:36 AM
Anthony Bourdain in Venice and the commercial blasphemy of America
Posted by bisbee, February 17, 2009 at 12:08 AM
'Flight of the Conchords': Nobody likes Jermaine's profiteroles
Posted by bisbee, February 2, 2009 at 10:27 PM
I'm thinking of forging a new career path...any foodie-job tips?
Posted by bisbee, October 20, 2008 at 1:07 PM
L.A. considering ban on fast food in low income communities
Posted by bisbee, July 29, 2008 at 1:45 PM
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My mom's thick country noodles. While not a "traditional" thanksgiving side- she made it for me when I flew home this week for our (early)family Thanksgiving. It brough tears to my eyes that she remembered how much I love this family dish.