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Living on the Edge: Gas Station Junk Food
nachos. with the gooey cheese and jalapenos.
I could go for some right now- must be lunch time soon!
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats, Pioneer Woman, the Kitchen, Simply Recipes , Steamy Kitchen
But really ....thanks to all you bloggers out there for sharing your creativity and your lives- you inspire me so often when I am stumped!
Video: Boy Dances After Eating Deep-Fried Butter
In other news - Paula Deen is thinking of adopting him
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Recent Posts
Is it possible to make ahead Devils on Horseback?
Posted by bisbee, November 4, 2009 at 7:00 PM
foodie related halloween costumes ideas anyone?
Posted by bisbee, September 26, 2009 at 10:51 PM
Serious Efforts: Choc. flourless torte @ 5280 ft. — what went wrong?
Posted by bisbee, April 23, 2009 at 12:36 AM
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Recent Comments | Response to Comments
Living on the Edge: Gas Station Junk Food
nachos. with the gooey cheese and jalapenos.
I could go for some right now- must be lunch time soon!
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats, Pioneer Woman, the Kitchen, Simply Recipes , Steamy Kitchen
But really ....thanks to all you bloggers out there for sharing your creativity and your lives- you inspire me so often when I am stumped!
Video: Boy Dances After Eating Deep-Fried Butter
In other news - Paula Deen is thinking of adopting him
Gadgets: Rival Crock Pot
@ betteirene- I tried making apple butter last year in the crockpot
and I wound up with charred blackened apple tar that wouldn't come out of my crockpot. I almost threw the whole pot away. If you try apple butter- make sure it tested and you don't end up with the mess I did. Good luck!
Nationwide Shortage of Canned Pumpkin Threatens Thanksgiving Pies
woooo-hoo! Maybe for once this year I won't have to choke down pumpkin pie at Thanksgiving! Sorry to all-y'all who like that pie though.
foodie related halloween costumes ideas anyone?
thanks everyone for the great suggestions!
glazes & stuffings for winter squash?
With Acorn squash I stuff it with sausage (precooked) apples, mushrooms, some seasoned cubed bread, and sauteed onions.
Cook the Book: 'Gourmet Today'
some kids cookbook Junior kidds cookin? hard telling.
Breads for sale, flies included
Funny- I like the added flavor of fly poo- very savory! (smacking lips...)
just kidding.
Cook the Book: 'Zingerman's Guide to Better Bacon'
there is nothing is better to wake up smelling (especially when camping) than bacon
check out this cool meat tenderizer ring!
oops that link didn't work- how bout this one?
http://www.coolthings.com/meat-tenderizer-ring-the-steak-pounding-bling-bling/
Cook the Book: 'Dishing Up Vermont'
Colorado: I just had some Palisade peaches- Amazing! Also Haystack Mountain makes some mean goat cheese. Who could forget, Colorado microbrews?
Boiled Peanuts: 6 hours of idol hands :)
how bout whiskey? that would cut down your "standing time" ; )
Seriously Meatless: Devilishly Handsome Eggs with Smoked Paprika
@erin -you could throw some lettuce leaves on the plate to keep the eggs from sliding about.
25 Fugly Food Tattoos
what's the deal with the McDonalds golden arches on the lower back with the farty-clouds around it?
Is that what happens when that person eats McDonalds?
Would that be called a McFart?
so...many...questions.
Gluten Free in Columbus
check out the gluten free girl website for some recipes and other good stuff here's a link!
http://glutenfreegirl.blogspot.com/
Hamburger America: Taylor's Maid-Rite in Marshalltown, Iowa
WTF???? manwich mix?
Jamba Juice's New California Flatbreads: We Ate Them So You Don't Have To
last food I got a jamba was moldy. yep. another fail.
Pie Lollipops
oh. I have been informed my earlier comment was dirty. oops. sorry to offend. I really like savory treats though.
Pie Lollipops
oh . effffffff. yeaH. I would also like meat pie on a stick.
Omitting Soda Pop
also yay jword. what the hell. something gotta kill us.
Omitting Soda Pop
well once again hallelujah ink & sausages.
What the hell will we drink with whiskey??? I drank mine straight from the freezer but most nites I won't do without the coke!
Study finds: Organic food is no healthier than conventional
I heart ink & sausages comment.
yeah!
RIP 'We Are Happy to Serve You' Coffee Cups?
I saw one of those cups on Nurse Jackie
Weekend Giveaway: Nudo Olive Tree Adoption
Olive oil with pepper flakes
Weekend Giveaway: Nudo Olive Tree Adoption
Nicoise olives to eat out of hand.
A hand stuffed blue cheese green olive for my martini.
Weekend Giveaway: Nudo Olive Tree Adoption
Lugano, for real.
Weekend Giveaway: Nudo Olive Tree Adoption
I had to look it up because, like many other above, I'm not familiar with the names, but Lucque olive are quite tasty.
Weekend Giveaway: Nudo Olive Tree Adoption
Kalamata but not in brine--must be oil cured
Weekend Giveaway: Nudo Olive Tree Adoption
I love those little arbequinas.
Weekend Giveaway: Nudo Olive Tree Adoption
Kalamata or black cerignola or regular green pimento-stuffed, or garlic stuffed...
Weekend Giveaway: Nudo Olive Tree Adoption
pimento stuffed "martini" olives. i used to suck the pimentos out then eat the olive--straight from the jar, when parents were drinking martinis
Weekend Giveaway: Nudo Olive Tree Adoption
the olive stuck deep into my bloody mary during a lazy sunday brunch.
Weekend Giveaway: Nudo Olive Tree Adoption
There is no olive I do not love; but I love those dried, shriveled ones from Morocco the best.
Weekend Giveaway: Nudo Olive Tree Adoption
I love all olives, but can't live without Manzanillas
Weekend Giveaway: Nudo Olive Tree Adoption
I like regular sliced green olives on a sausage pizza.
Weekend Giveaway: Nudo Olive Tree Adoption
Kalamata olives, definately. On a good Greek salad.
Weekend Giveaway: Nudo Olive Tree Adoption
Any green olive, preferably stuffed with chili or almonds!
Weekend Giveaway: Nudo Olive Tree Adoption
This is a brilliant idea! It's going on my Christmas list (if necessary!)
Olives are like wines to me. I sample many wonderful varieties, make a mental note of which I prefer and why, and then promptly forget. Oh, darn, I have to repeat the process!
I do know that, as with cheese and ham, I tend to prefer Spanish.
Weekend Giveaway: Nudo Olive Tree Adoption
When I married, I discovered my Armenian father-in-law always eats oil-cured olives with eggs and bread in the morning. I'd never had them before, and found the strong taste almost overwhelming. I'm now *addicted* to them. They are wonderful little bites with very strong, deep olive flavor. Yum!
Weekend Giveaway: Nudo Olive Tree Adoption
Any olive variety is a good one, but Kalamata is a great one!
Weekend Giveaway: Nudo Olive Tree Adoption
Manzanillas are good but I love Picuals.
Weekend Giveaway: Nudo Olive Tree Adoption
Gotta go with the Kalamatas!
Weekend Giveaway: Nudo Olive Tree Adoption
I love olives! My favorite is Kalamata. This is a wonderful prize!
Weekend Giveaway: Nudo Olive Tree Adoption
Love me some olives...my favorite would have to be kalamata :) Hope I win!
Recent Posts
Is it possible to make ahead Devils on Horseback?
Posted by bisbee, November 4, 2009 at 7:00 PM
foodie related halloween costumes ideas anyone?
Posted by bisbee, September 26, 2009 at 10:51 PM
Serious Efforts: Choc. flourless torte @ 5280 ft. — what went wrong?
Posted by bisbee, April 23, 2009 at 12:36 AM
Anthony Bourdain in Venice and the commercial blasphemy of America
Posted by bisbee, February 17, 2009 at 12:08 AM
'Flight of the Conchords': Nobody likes Jermaine's profiteroles
Posted by bisbee, February 2, 2009 at 10:27 PM
I'm thinking of forging a new career path...any foodie-job tips?
Posted by bisbee, October 20, 2008 at 1:07 PM
L.A. considering ban on fast food in low income communities
Posted by bisbee, July 29, 2008 at 1:45 PM
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kalamata