I'm a food enthusiast with no formal training. I love to eat, create, and talk about food.

  • Location: Denver
  • Last bite on earth: saltines & hot sauce, conch fritters, steamed shell on shrimp, and an ice cold beer. maybe a dark & stormy.

Latest Comments

Get Your Serious Eats Reusable Bags

I am hoping to be camping at a hot springs in Colorado- most likely cooking over a fire like a little cavewoman! Hooray!

Five Great Tequilas to Drink on Cinco de Mayo

Hussong's in the clay jar. Somewhat hard to come by in bars but very sippable.I remember it was around $20-30 bottle in the liquor store.

How to Make a Steve Jobs Cheese Head

You could pick his nose & eat it too. ew.

Hamburger America: Taylor's Maid-Rite in Marshalltown, Iowa

@burgerdogboy the magic mountain at Ross' is magical... until the next day.

Which city to visit for our 1st anniversary?

Portland ME is beautiful in August, also while you are up in the NE Burlington Vermont is lovely as well (I used to be a flight attendant- and traveled to both frequently and NEVER had a bad meal in Burlington)

Food theme for a Book Club meeting

How about cuisine based off of West Texas? Maybe Homesick texans blog might have some tasty stuff to get you started? Good luck sounds fun!

You might be a foodie if....

You have considered bribing a vegetarian friend to eat the fried chicken at Scott Peacock's restaurant in Atlanta- because you live in Denver and won't be going to Atlanta anytime in the future. You still drool when she describes the fried green tomatoes instead.

Instead of _______ , I am on SE

lol @sailor dave... but it's food porn. ; )

California Cracks Down on House-Infused Booze

innovation is the enemy of the new world order! Destroy creativity before it takes over!
hooey indeed.

Family Dinner with Son's Date- Revisited- Parts One – Four


please adopt me? I promise to come to dinner hungry!

Photo of the Day: 'Big King XXL' Still Life

reminds me of that sesame street song "one of these things is not like the of these things is different"

Dinner Tonight: Pork Tenderloin Sandwich

I grew up eating these! Even our high school cafeteria served them- so man!... did this make me hungry! Thanks for the recipe!

Encore Restaurant in Denver Makes A Burger That Deserves a Standing Ovation

thanks for the great recommendation- We go to the tattered cover and always wonder about Encore. I am putting it on my "must try" soon list!
@toad 3000- Denver is a great town- PLENTY of reasons to visit!

Ingredient of the Year: Brussels Sprouts

LOL Jerzee ! did you have abit of champagne before commenting- I know I did! ELBOW...hahahahah!

Back from the Front: Holiday meal report

We went to my Bf's uncles who had gotten married in Hawaii this year. So he decided to have a "hawaiian christmas" He made Kahlua Pork, Teriyaki Beef skewers, mashed sweet potatoes- with coconut- OMG Sooooo good!, macaroni salad, mangos, pineapples and MAI-TAI'S.
Everything was so delicious- we are blessed that most everyone in the family is a good cook. I am especially thankfull of this after reading some of ya'lls posts! Hope everyone had a nice holiday whatever you ate or did!


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