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From Serious Eats

Weekend Giveaway: California Wine Club Membership

I always grab for a cab, but can't say no to malbecs and red zins.

bipolarbear at 3:09PM on 02/12/10

From Serious Eats

Cook the Book: Serves One

Fried rice. And anything with loads of garlic!

bipolarbear at 12:36AM on 07/08/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Limes is my #1 garnish. I don't care for olives, but I do like a green one stuffed with blue cheese floating in a martini.

bipolarbear at 4:11PM on 07/03/08

From Serious Eats

Cook the Book: 'Top Chef'

The only thing I can make without having to follow a recipe is fried rice! I'd suck in any cooking competition.

bipolarbear at 3:00PM on 05/27/08

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From Photograzing

Banana Chocolate Chip Ice Cream

Posted by bipolarbear, July 4, 2008 at 10:00 AM

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From Serious Eats

Weekend Giveaway: California Wine Club Membership

I always grab for a cab, but can't say no to malbecs and red zins.

bipolarbear at 3:09PM on 02/12/10

From Serious Eats

Cook the Book: Serves One

Fried rice. And anything with loads of garlic!

bipolarbear at 12:36AM on 07/08/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Limes is my #1 garnish. I don't care for olives, but I do like a green one stuffed with blue cheese floating in a martini.

bipolarbear at 4:11PM on 07/03/08

From Serious Eats

Cook the Book: 'Top Chef'

The only thing I can make without having to follow a recipe is fried rice! I'd suck in any cooking competition.

bipolarbear at 3:00PM on 05/27/08

From Serious Eats

Häagen-Dazs Flavor Preview Giveaway

I'm willing to be celibate for a month for these. And that's a challenge, people!

bipolarbear at 11:16PM on 04/07/08

From Serious Eats

Cook the Book: Nigella Express

Wash all herbs immediately after I bring them home from the market. That way, they are washed and ready to be used any time. A major time saver for me is to clean while I cook.

bipolarbear at 7:23PM on 03/27/08

From Recipes

Eating for Two: How Do You Love Sardines, Tell Me All the Ways

Squeeze of lemon juice and tad of olive oil (unless packed in oil) on top of toasted bread. Or add in a Vietnamese banh mi sandwich instead of the beef or pork.

bipolarbear at 5:02PM on 03/18/08

From Serious Eats

Cook the Book: 'Panini Express'

Grilled version of a caprese salad, all grilled veggie, or 3 cheese. I haven't met a panini I don't like!

bipolarbear at 6:22PM on 03/03/08

From Serious Eats

Photo of the Day: Bahn Mi Closeup

My fave sandwich as well. I salivate thinking about the pickled carrots & daikon.

bipolarbear at 9:38PM on 02/28/08

From Talk

Sandwich Lover? Let's build!

Easy to make, no utensils required, versatile...what's not to love? The Vietnamese banh mi is my fave sandwich. But I can't say no to a grilled cheese, BLT, almond butter & jelly, any veggie combo - grilled or fresh.

bipolarbear at 4:06PM on 02/20/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

Mom, when I was younger and lived at home. I still use a lot of the skills and techniques she taught me, but I've also picked up quite a bit from watching Food Network and good ol' Martha.

bipolarbear at 4:46PM on 02/19/08

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Cheese is what's keeping me from being vegan: brie, fresh mozzarella, parm, gouda, goat...

bipolarbear at 2:40PM on 12/17/07

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Recent Posts

From Photograzing

Banana Chocolate Chip Ice Cream

Posted by bipolarbear, July 4, 2008 at 10:00 AM

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