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BYOB of the Week: Sigiri, Your Gateway Sri Lankan Restaurant in the East Village
Don't forget Tinto Fino, a few stores down on the same block. They have a great selection of Spanish wines.
Freed Journalist Laura Ling an Apparent Hoagie-Lover
I want to know what kind of soup Laura's mom was making for 2 days!
Dumplings and Carb Slabs from Chinese Food
@Robyn - Asked my coworker for you and he said it's more like juicy and beautiful. Your pics do make me salivate though.
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About bionicgrrrl
Website: http://www.bionicbites.com/
Location: LES | NYC
About: I'm a maniacally food-obsessed New Yorker who lives to explore, experiment, and eat.
Favorite foods: pork belly (samkyupssal), xiao long bao, steamers, sea urchin (uni), pizza, intestines (grilled or in a spicy Korean jungol), and ramyun.
Last bite on earth: Can't bear to think about it.

Cap'n Crunch crust!!! I must have it!