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Don't forget Tinto Fino, a few stores down on the same block. They have a great selection of Spanish wines.

@Robyn - Asked my coworker for you and he said it's more like juicy and beautiful. Your pics do make me salivate though.

I dip carrots and celery into gochujang too, but cucumbers are definitely the best...besides jeepoh and ojuinguh that is.

i third cakesmurf's egg suggestion. i'd trade in the odeng for some egg (although he is cute). and i love cheese in my kimbab! especially when it gets all melty from the warm rice. also, i season my rice too as minji mentioned.

Peanut butter, corn, and pickles. I also take a swig of pickle juice every once in a while.

Argh, I went this Sunday for brunch and was told they aren't doing brunch yet on the weekends. Boooo. I'll try dinner in a few more weeks.

elote and hopefully some samgyupsal. weird combo, but a bbq isn't a bbq for me without some samgyupsal.

blueberry pancakes with maple syrup and butter if you mean traditional, but if given a choice, I'd rather eat either Korean jun or bindaedduk, or roti canai, or okonomiyaki.

They used to sell their kimchi at Gam Mee Ok, but I heard they stopped doing that. It's a shame. And @fressagirl, next time you screw up, you can let them know, and they'll give you more soup to mix. They won't mind, unless you make it a habit of course.

Lovely, now I can microwave my curry right in my cubicle. My coworkers will love me even more.

I second the quiche idea, but if you're feeling lazy, I say invite some friends over and have them help you finish the cheese with some crostini and sangria. I love impromptu parties.

@driftingfocus - 떡 translates to dduk with a k sound at the end, not g.

I prefer dduk as the spelling. It just makes more sense.