Photo of the Day: Pasta in a Waffle Cone
maybe pasta in a bread bowl would make more sense.
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Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
milk normally, but i luv dark russian chocolate.
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restaurant initially classified momofuku as a chinese restaurant.
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make this only if u really, really luv peas; otherwise, u'll be seriously pea'd out. i added 2 tablespoons of balsamic, red pepper, and tons of parmesan.
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hey they sell those korean corn dogs in flushing. i used 2 see them at koryodang on union all the time.
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i triple that, she is so much better than some of the contributors u have. and it shouldn't matter if she graduated or not. damn, since when did u need a college degree 2 be a blogger.
Responses to Comments by bionicgrrl
Photo of the Day: Pasta in a Waffle Cone
Adam, have you the The Jerk? Pizza in a cup.... LOL
Photo of the Day: Pasta in a Waffle Cone
I'll stick with Korean BBQ. To be kind, that looks unappetizing.
Photo of the Day: Pasta in a Waffle Cone
Lauren and Richard said exactly what I was thinking... If the vessel is savory, I'll try it. And I have to agree that elbow mac or some other bite-size pasta would be much more sensible than the spaghetti. It would be great with a few nice meatballs... On sticks!
Photo of the Day: Pasta in a Waffle Cone
Lauren, you're so funny! I'm surprised no one has asked if the cones are sweet or savory. Since they look like ice-cream cones I'm assuming they're sweet, In which case I reiterate, "Blech!".
Photo of the Day: Pasta in a Waffle Cone
Make it a garlic bread cone, and I'm there.
Photo of the Day: Pasta in a Waffle Cone
Finally--a solution for how to serve foods that you can't stab onto a stick.
Photo of the Day: Pasta in a Waffle Cone
i have to say, that looks just disgusting.
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
Dark, Dark, Dark...it's richer & it's good for you...what more could you want?
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Favorite foods: pizza, shanghai dumplings, red velvet cupcakes, korean tripe stew, korean potato stew, uni, foie gras, bone marrow, steamers, and cheese, cheese, gimme cheese!
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