Serious Eats - seriouseats.com

A real Bahamian manly man starts the day with a bowl of boil fish.
A delicious soup made from chunks of whatever he caught and couldn't couldn't sell the night before, usually barracuda.
The base (broth) is made from the heads of several different fish.(Thats the key)
With potatoes, red onion, (HOT) bird peppers, lime juice and thyme for seasons.
It's a breakfast fit for king Neptune.

OK, I watched it again, and it isn't too small.
But the "limited" thing is still just a gimmick.
Did these guys watch too much Seinfeld?
(Soup Nazi reference)
Not that there's anything wrong with that.
Damn, that's one fine looking hamburger.

So now they have a new color for the slime?
Soylent Green, maybe.

Vah Chef is a real treat:
http://www.vahrehvah.com/
http://www.youtube.com/watch?v=OVG9jpEJQAQ

Eating oysters in a month without an "R" in it will make you sick.
Eating pork that isn't well done will give you worms.

Not a food myth, but all the kids in my fathers family were told that If a boy kisses his elbow he'll turn into a girl. The inverse applied to girls, of course.

You can go to Sharis website and send a pie gram E card.
Why not. Its free, and zero calories.
http://www.sharis.com/pie-gram/

Many places in Jacksonville Florida serve the Camel Rider (AKA ryder) sandwich.
If you've had one, you'll know why it should be on the list.
If you haven't, well, too bad for you.
And Cuban pork from ....Seattle?
Miami is laughing.
Yes, the entire city.

Well, yes there is, mh330. Its on your belly near your waist.
There is plenty of 'nuts and bolts' information availaible if you click the seaweed man hyperlink in the article.
Are you planning to spend a few years rowing a boat around the frigid waters of northern Maine picking seaweed?
Somehow I doubt you'd find what you're looking for there....

Add lemon juice and capers for chicken piccata.
Add marsala or sherry for, well you know.
White vermouth works well, too.
Balsamic vinegar makes a tasty reduction for those plain Jane breasts..
Apricot nectar - Yum.

Well, a GSKC on rye isn't a Reuben, but I'll bet its pretty tasty!

I appreciate the humorous slant to this article.
The food looks so good I can almost taste it.
Here in Orlando, two taco truck crews got into a turf war last year and one of them wound up getting burned-literally!
Poof!

As already pointed out, you'll be infusing, not distilling.
Since ALL vodka is by definition a colorless,tastelesss, nearly odorless mixture of alcohol + water, and you're adding flavors, using fancy label spirits is really pointless.
I would recommend 100 proof Smirnoff. The extra alcoholol will dissolve all those yummy flavors faster.
We made limoncello last year, and it was great.
Good luck!