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From Serious Eats

Rachael Ray Launches Line of Dog Food: Nutrish

has the rachael ray "bubble" popped yet? she's starting to look tired on her shows.....

billyjoe at 12:08AM on 07/29/08

From Serious Eats

Mastering Knife Skills: Can a Book Make the Cut?

Norman Weinstein has some videos on YouTube if you want to preview his teaching techniques. I just typed in "mastering knife skills" in the search box and clicked away at the results!

billyjoe at 4:47PM on 07/07/08

From Talk

what are you planning to eat for the fourth of july?

Wagyu shabu shabu with green tea cheescake (for dessert that is, not actually in the boiling water)

billyjoe at 1:03AM on 07/04/08

From Serious Eats

Bacon, Egg, and Cheese Combos

" I love scrambling an egg and putting on top of leftover pizza, and then melting additional cheese on top. Yum. ".


thanks for the afternoon snack idea!

billyjoe at 11:13AM on 07/01/08

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From Serious Eats

Rachael Ray Launches Line of Dog Food: Nutrish

has the rachael ray "bubble" popped yet? she's starting to look tired on her shows.....

billyjoe at 12:08AM on 07/29/08

From Serious Eats

Mastering Knife Skills: Can a Book Make the Cut?

Norman Weinstein has some videos on YouTube if you want to preview his teaching techniques. I just typed in "mastering knife skills" in the search box and clicked away at the results!

billyjoe at 4:47PM on 07/07/08

From Talk

what are you planning to eat for the fourth of july?

Wagyu shabu shabu with green tea cheescake (for dessert that is, not actually in the boiling water)

billyjoe at 1:03AM on 07/04/08

From Serious Eats

Bacon, Egg, and Cheese Combos

" I love scrambling an egg and putting on top of leftover pizza, and then melting additional cheese on top. Yum. ".


thanks for the afternoon snack idea!

billyjoe at 11:13AM on 07/01/08

From Serious Eats

New Green Milk Jug Design Cuts Costs But Is Difficult to Pour

people will get used to it....no biggy

billyjoe at 8:56PM on 06/30/08

From Talk

The Neely's have ANOTHER show..WTH??

i must admit, i was excited about the Neely's first show when it came out, since i love bbq. However, since their first episode pretty much showed everything about their bbq recipes in one sitting, the following episodes ran out of "steam" (material) fast. I couldn't believe the mix of food that followed, always seemed like second-rate "experimental" recipes to me.

I'm with Markbb, FN is just pushing quantity over quality.

billyjoe at 5:33PM on 06/27/08

From Serious Eats: New York

The Phaal Challenge at Brick Lane Curry House: Spiciest Curry Ever?

haha great story! Capsaicin in chillies is water insoluble so drinking water won't help. However, the good news is capsaicin is fat or alcohol soluble. So drinkin a glass of milk, yogurt, or even beer will help "wash" the nightmarish solution down and get your tongue ready for more! Love your stories!

billyjoe at 11:13AM on 06/25/08

From Serious Eats

Golden Clog Nominees Announced; Bourdain Skewers Self

Cat Cora haha...priceless. Guy gets my vote.

billyjoe at 12:20AM on 02/20/08

From Talk

What popular foods do you hate?

chipotle...it's in everything now. Over-rated and honestly folks..it's not that "smoky"

billyjoe at 1:10PM on 02/18/08

From Talk

What would be your competition food for Throwdown on FN?

Kalbi. It's all about how i massage the meat baby!! oh yeah...

billyjoe at 10:30PM on 02/07/08

From Talk

New Year's Food Resolutions

Use more celery and leeks.

billyjoe at 1:01AM on 12/09/07

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