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Seriously Delicious Holiday Giveaway: Southside Market Sausage
Bad Brad's, Yukon, OK
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Sporks Are So Retro: Knorks Are Cutting-Edge
The guy who makes these contacted us a few years back about building him a website. We didn't end up taking the job, but we did buy a set of knorks, and they're our favorite utensils to use.
The edge isn't really sharp -- it's mostly the weight of the fork plus the flat edge that gives you good leverage that makes it cut better than a regular fork. I wouldn't use it on a steak, but for a lot of meals it does eliminate the need for a knife.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Bad Brad's, Yukon, OK
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Bad Brad's in Yukon, OK
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Bad Brad's in Yukon, OK
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Bad Brad's BBQ in Yukon, OK
Seriously Delicious Giveaway: Zingerman's Gift Certificate
A good sharp cheddar
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
Mustard, cheddar, lettuce, & tomato.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Brad's BBQ is probably the best where I live (Yukon, OK). Venturing further out, County Line in OKC and Jake's Rib in Chickasha (also in Bricktown) are both excellent.
Just noticed leegweb mentioned Van's -- also very good.
Cook the Book: 'Think Like a Chef'
I love grilling.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
We have a winner!
And it's ... WARRENSS. Someone from Serious Eats will be contacting you shortly for shipping info.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
We have a winner!
And it's ... KEVLNEY. Someone from Serious Eats will be contacting you shortly for shipping info.
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
We have a winner!
And it's ... JENBOT. Someone from Serious Eats will be contacting you shortly for shipping info.
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
Dark, Dark, Dark...it's richer & it's good for you...what more could you want?
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
I prefer dark chocolate. It has more flavor and makes me feel like I am doing something good for my body as well because of the antioxidants! :)
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
Milk chocolate that melts as soon as it touches the tongue
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
Milk chocolate is sooooooooooooooo creamy!
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
I've been a milk chocolate girl in the past, but am crossing over to the dark side now.
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
Dark Chocolate...good luck!
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
I always loved milk chocolate and hated dark chocolate until recently. Then we all heard dark is healthier, so now i have started eating the dark and love it, eat it daily. I have a grandson that told me to eat the dark chocolate because it is good for me and he wants his grandma healthy and nothing to happen to her, so i am so proud to answer which i like better. thank you for caring.
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
Dark chocolate, but I love all of it!
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
Milk chocolate. But, I love all chocolate..my weakness!
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
Milk chocolate.......mmmmmm mmmmmm good.
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
I'd love to send my adopted soldier in Iraq a box of dark chocolate to share with the other 12 guys in his troop! Thanks for the contest!
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The guy who makes these contacted us a few years back about building him a website. We didn't end up taking the job, but we did buy a set of knorks, and they're our favorite utensils to use.
The edge isn't really sharp -- it's mostly the weight of the fork plus the flat edge that gives you good leverage that makes it cut better than a regular fork. I wouldn't use it on a steak, but for a lot of meals it does eliminate the need for a knife.