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Seriously Delicious Holiday Giveaway: Southside Market Sausage
Bad Brad's, Yukon, OK
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The guy who makes these contacted us a few years back about building him a website. We didn't end up taking the job, but we did buy a set of knorks, and they're our favorite utensils to use.
The edge isn't really sharp -- it's mostly the weight of the fork plus the flat edge that gives you good leverage that makes it cut better than a regular fork. I wouldn't use it on a steak, but for a lot of meals it does eliminate the need for a knife.