The guy who makes these contacted us a few years back about building him a website. We didn't end up taking the job, but we did buy a set of knorks, and they're our favorite utensils to use.
The edge isn't really sharp -- it's mostly the weight of the fork plus the flat edge that gives you good leverage that makes it cut better than a regular fork. I wouldn't use it on a steak, but for a lot of meals it does eliminate the need for a knife.
Bad Brad's, Yukon, OK
Bad Brad's in Yukon, OK
We have a winner!
And it's ... WARRENSS. Someone from Serious Eats will be contacting you shortly for shipping info.
We have a winner!
And it's ... KEVLNEY. Someone from Serious Eats will be contacting you shortly for shipping info.
We have a winner!
And it's ... JENBOT. Someone from Serious Eats will be contacting you shortly for shipping info.
Dark, Dark, Dark...it's richer & it's good for you...what more could you want?
I prefer dark chocolate. It has more flavor and makes me feel like I am doing something good for my body as well because of the antioxidants! :)
Milk chocolate that melts as soon as it touches the tongue
Subscribe to our feeds:
All of Serious Eats, Talk, Required Eating, Videos, Eating Out, Recipes, New York
Subscribe by email:
Website:
Location:
About:
Favorite foods:
Last bite on earth: