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Cook the Book: Bobby Flay's Grill It!

Mario - I haven't had good Italian at home in the 20 years since my grandmother passed.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Mario - I haven't had good Italian at home in the 20 years since my grandmother passed.

From Serious Eats

Cook the Book: 'My Last Supper'

pasta with a sauce of diced tomatoes and crumbled hot Italian sausage. I'm not sharing, so I'll be eating alone ;)

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Cook the Book: Win a Copy of 'Cook with Jamie'

Self-taught. Very little from Mom, Dad, or, unfortunatley, Italian Grandmother

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

Passion.

If you don't want to create an excellent (or "just" good) meal, you can't, no matter how fresh the ingredients, how much knowledge you have, or how the dish is seasoned.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Thank you for participating, and congratulations to our winners:

pclarkaz
LunaPierCook
drala625
chascates
fpfarmer1

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

this would be a great win count me in and thanks for the chance

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I have never met a blue cheese I didn't like (mmmmaytag!)

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I know I'm past deadline (damn) but I had to add Cato Corner's Hooligan (CT) and Meadow Creek Farm's Grayson (VA) are two of my very favorites.
-Guttergourmet

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I know I'm past deadline (damn) but I had to add Cato Corner's Hooliganfrom (CT) and Meadow Creek Farm's Grayson (VA) are two of my very favorites.
-Guttergourmet

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Cheese to please! We were so disappointed to find that many of the small cheese plants and shops along Route 41 in Wisconsin have been closed and abandoned! Love those fresh cheese curds!

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I tried a really good blue over Thanksgiving - unfortunately, I can't remember the name of it. But it was wrapped in Sauternes-soaked grape leaves (I think). Very delicious.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I live for cheese - all kinds - but don't know that much about them. I could definitely use this book.

is it wrong to say a nice delicate brie? I can eat a whole wheel after baking it in a puff pastry crust.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I love Tillamok Cheese - cheddar, swiss, etc....and I love a good pepper jack.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Party in a jar at the Portland Farmer's Market: fresh, artisanal goat cheese, roasted red pepper, plus herbs and spices.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I really like the Humbolt Fog. Also the pepperjack from Joseph's farms

jason@allworldautomotive.com

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Lately I've been enjoying the clothbound cheddar from Shelburne Farms in Vermont.

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