Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

first time smoking a pork shoulder, didn't turn out too great but it was fun

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Recent Posts

From Talk

Weekend in Boston

From Talk

Weekend in Chicago

From Talk

NFL City's Foods

From Talk

Day Trip to NYC

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Recent Favorites

From Drinks

Drinking the Bottom Shelf: Pumpkin Beer

From Serious Eats

13 Cheeses Everyone Should Know

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Recent Polls

From Slice

billrein answered "Twice a week" to How often do you eat frozen pizza?

From Serious Eats: New York

billrein answered "I've traveled upwards of an hour for food." to How Far Would You Travel For Good Food?

From Serious Eats: New York

billrein answered "At someone else's house" to Where Are You Eating Thanksgiving?

From Slice

billrein answered "Yes. What better food for a party?" to Do you order pizza for your football-watching parties?

Recent Quizzes

From Serious Eats

billrein got 50% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

billrein got 25% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

billrein got 87% correct on How Much Do You Know About Beer?

See more polls and quizzes by billrein »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

first time smoking a pork shoulder, didn't turn out too great but it was fun

From Talk

What to put on the grill for Labor Day???

I am doing my first smoked pork butt on my webber kettle grill. I was thinking of trying to 'fuse' method I saw where you line the unlit coals around the edge of the grill and put just a few hickory chunks on top. Anyone have any experience with this method or other suggestions?

From Drinks

Serious Beer: American Saisons

On this list I really like Hennepin, but my favorite American Saison is Saison Vatour from McKenzie's Brew House in PA

From Talk

Weekend in Boston

We will definitely have a car but I doubt anyone will be able to drive most if not all of the weekend. We were thinking of staying in what I think was called the Back Bay section of town but are open to suggestions for that as well. Thanks for all the help so far!

From Talk

Delaware pizza recs needed

A few weeks ago I tried Anthony's Coal Fired Pizza near Concord Mall on 202, right near the PA border. It was actually really good.

From Talk

Weekend in Chicago

The trip was fantastic and the food was great. We hit Hot Doug's first thing when we got into town, got there about 10 and were eating by 10:45, everything was amazing. We never made it to pizza because on our way to Lou Malnati's we stumbled upon Xoco, and we were all glad we did, some of the best sandwiches we had ever had. We hung out in Wrigleyville pretty much all day Saturday and hit up an Al's Beef on the way out of town sunday for our last meal, which was also pretty great. Thanks again everyone.

From Talk

Weekend in Chicago

Thanks for all the great suggestions, we will be arriving in chicago next friday, I'll let you all know how it went

From Talk

Weekend in Chicago

Assuming we go to Hot Doug's (maybe right when we get into town on Friday morning), do you suggest just getting "the dog" or is there a specialty dog that's preferred?

From A Hamburger Today

AHT Giveaway: Case of Pat La Frieda Burgers

dune burger on vacation in NC, and my first shake-shack trip

From Talk

Sophisticated wedding pizza?

a friend of mine had a few pizzas delivered to his new bride during the reception, after dinner

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

the crock pot, its the only one I use, my wife does the rest

See more comments by billrein »

Recent Posts

From Talk

Weekend in Boston

From Talk

Weekend in Chicago

From Talk

NFL City's Foods

From Talk

Day Trip to NYC

From Talk

Blue Pear Bistro

See more posts by billrein »

Recent Favorites

From Drinks

Drinking the Bottom Shelf: Pumpkin Beer

From Serious Eats

13 Cheeses Everyone Should Know

See more favorites by billrein »

Polls

From Slice

billrein answered "Twice a week" to How often do you eat frozen pizza?

From Serious Eats: New York

billrein answered "I've traveled upwards of an hour for food." to How Far Would You Travel For Good Food?

From Serious Eats: New York

billrein answered "At someone else's house" to Where Are You Eating Thanksgiving?

From Slice

billrein answered "Yes. What better food for a party?" to Do you order pizza for your football-watching parties?

From A Hamburger Today

billrein answered "No" to Do you like "fusion burgers"?

From Slice

billrein answered "In the box in the fridge" to How do you store your leftover pizza?

From Serious Eats: New York

billrein answered "An hour is my limit for a great lunch. " to How Long Is Too Long for a Great Lunch?

From Slice

billrein answered "Yes, it's the only way I can get anyone to agree on what we order" to Do you order half-and-half pizzas?

From Serious Eats

billrein answered "Home fries!" to Hash browns or home fries?

From A Hamburger Today

billrein answered "Yes" to Patty Melt: Is it a Burger?

From Serious Eats: New York

billrein answered "I'll eat outside whenever I can!" to What's Your Stance on Outdoor Seating?

From Slice

billrein answered "I use my toaster oven" to How Do You Reheat Your Pizza?

From Serious Eats: New York

billrein answered "Parties of 8 or more" to When Is an Automatic Gratuity Acceptable?

From A Hamburger Today

billrein answered "During childhood" to When Did You Start Loving Burgers?

From Serious Eats

billrein answered "American*" to What's Your Favorite Cheese on a Breakfast Sandwich?

From Serious Eats

billrein answered "Sausage" to What's Your Favorite Meat on a Breakfast Sandwich?

From Serious Eats

billrein answered "Fried Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?

From Serious Eats

billrein answered "Biscuit" to What's Your Favorite Bread for a Breakfast Sandwich?

From A Hamburger Today

billrein answered "Hell no, never." to Do You Like Pickles On Your Burger?

From Slice

billrein answered "No way." to Pineapple Pizza: Way or No Way?

From Serious Eats

billrein answered "Hot" to Which Salsa Spicyness Level Do You Prefer?

From A Hamburger Today

billrein answered "Lengthwise slice" to What's Your Favorite Pickle Cut on a Burger?

From Serious Eats

billrein answered "American " to What Kind of Cheese Do You Like on Grilled Cheese?

From Serious Eats

billrein answered "Never" to Do You Take Photos of Your Food Before Eating?

From Slice

billrein answered "Crushed red pepper flakes" to What seasonings do you shake on your slices?

See more polls by billrein »

Quizzes

From Serious Eats

billrein got 50% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

billrein got 25% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

billrein got 87% correct on How Much Do You Know About Beer?

See more quizzes by billrein »

About billrein

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Location: west chester, pa

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