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From Serious Eats: New York

Life Without the Momofuku Pork Bun

I just found this blog after I google'd "Bacon wrapped roast chicken" thinking I had something, and sure enough, hello my people.

My girl friend and I have been to Momofuku twice now, (we're LA based tho) and the pork buns are outta sight. I think an LA branch of their pork based kingdom of delight is a must.

Besides the buns, they make a killer roast duck, and a decent bowl of Ramen.

bignickstyle at 9:02PM on 05/08/08

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Recent Comments | Response to Comments

From Serious Eats: New York

Life Without the Momofuku Pork Bun

I just found this blog after I google'd "Bacon wrapped roast chicken" thinking I had something, and sure enough, hello my people.

My girl friend and I have been to Momofuku twice now, (we're LA based tho) and the pork buns are outta sight. I think an LA branch of their pork based kingdom of delight is a must.

Besides the buns, they make a killer roast duck, and a decent bowl of Ramen.

bignickstyle at 9:02PM on 05/08/08

From Serious Eats: New York

Life Without the Momofuku Pork Bun

Has anyone tried this:
http://www.epicurious.com/recipes/food/views/240258

I'd like to, but not if it will end in deep disappointment.

I'll agree that the hype around this guy is pretty outrageous. But these buns were so good...

renzata at 12:41AM on 05/10/08

From Serious Eats: New York

Life Without the Momofuku Pork Bun

Amen, Barbara.

MegB at 3:13PM on 05/09/08

From Serious Eats: New York

Life Without the Momofuku Pork Bun

Province Canteen makes some good variations of buns using mantou (steamed bread). Cheaper than Momofuku's, too!

http://www.provincecanteen.com/

Gordon Mark at 1:23PM on 05/09/08

From Serious Eats: New York

Life Without the Momofuku Pork Bun

I probably couldn't eat more than 100 of those, at one sitting!

drsmoke at 12:40PM on 05/09/08

From Serious Eats: New York

Life Without the Momofuku Pork Bun

that picture is giving my lunch an inferiority complex.

unarata at 12:20PM on 05/09/08

From Serious Eats: New York

Life Without the Momofuku Pork Bun

Actually, the bun's texture is not unlike those foam earplugs. In a good way, of course.

Kerosena at 12:16PM on 05/09/08

From Serious Eats: New York

Life Without the Momofuku Pork Bun

If I hear one more word about David Chang, I will stuff my ears with pork buns.

Barbara Hanson at 11:33AM on 05/09/08

From Serious Eats: New York

Life Without the Momofuku Pork Bun

Anybody in the metro DC area, Bob's Noodle House in Rockville makes a "Taiwanese Hamburger" that is the same idea as the bun above - a steamed bun with pork belly, but with pickled mustard greens instead of the cucumbers - and only $3, I think - it's very good.

mrsbao at 8:00AM on 05/09/08

From Serious Eats: New York

Life Without the Momofuku Pork Bun

Now I know where I'm going for lunch tomorrow afternoon.

Joseph Bayot at 2:25AM on 05/09/08

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