Traditional Beef Pho

Mint huh? I think that's a horrible idea. I don't recommend it. Trust me

Why are new cooking shows so terrible and mediocre?

Its not about knowledge or cooking anymore. Its about entertainment, fast paced, keep your short attention span, and ba zing!

Help me name my food blog!

check this blog out!

Food Blogs

Grilled Stuffed Flank Steak With Salami, Fontina, Parmesan, and Bread Crumbs

I've made this before, it's delicious! Makes for great leftovers on a ciabatta bun.

The Family Is Coming to D.C. - Where to Go?

Ray's Hell Burger.

What's essential to minestrone?

You can use any seasonal vegetable that you like, and any beans you might have. I love zucchini and kale added to the mix, and also fava beans! I also serve mine with a side of basil pesto.

What's Your Favorite Cookbook?

I'm looking to add some new cookbooks to the kitchen. What are your favorite cookbooks? I've really enjoyed Seven Fires, a delicious Argentina book. I also like Made in Italy.


What is a unique cheese that you love eating in a melty panini way? Or a cheese you love to eat along side some charcuterie?
What about in a Mac N Cheese dish?

Washington DC

Any suggestions on where I should eat in Washington DC? I hate wasting a meal when I'm out of town on something disappointing. Need GREATNESS!!!! I love everything but bad food!

Clay pot Tofu

Does anyone know how to make that Clay pot tofu dish you find at Thai restaurants? It has all the different mushrooms, baby corn, sometimes chicken...

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