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A Tour of NYC Italian Ice
I have been eating lemon ices from court st. pastry for 48 years and while it's nice for them to get the fame they deserve. It bothers me cause the window that I used to walk up to is now a five to ten minute wait. BTW Spumoni Gardens isn't called SPUMONI GARDENS for nothing. It's lemon ice is good but the Spumoni is among the best in the world.
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I think the first question is which cut of steak and how it is prepared.If the steak is a prime rib I would choose a Malbec from Argentina it can cut thru the fat content and pair up nicely with the flavor. If the steak is a filet mignon then I prefer Cabernet Sauvignon70%/Merlot30% blend from Napa.