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The Ten Most Recent Comments By bibliothecaire

From Required Eating

Cook the Book: Lidia's Italy

risotto & home-made bread -- and a dessert that wouldn't transport well so that I could only make it for people eating chez moi.

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

meringue & sorbet "sandwiches"

From Required Eating

Cook the Book: Nigella Express

making things in advance & freezing them. The microwave is great, too.

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

really good jelly beans

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

we always had scrambled eggs for Easter brunch -- they were not often on the menu & are my favorite Easter food & food memory of childhood

From Required Eating

Weekend Book Giveaway: 'Trail of Crumbs'

bread, really, really good crusty bread with butter

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

I taught myself, with help from the Joy of Cooking (my mother disliked cooking & people in the kitchen when she was working in equal parts)

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

dorrie greenspan

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

chocolate mousse

From Required Eating

Valentine's Day Chocolate Giveaway

Responses to Comments by bibliothecaire

From Required Eating

Cook the Book: Lidia's Italy

And we have our winners:

tacroy80, akiss, bajjmayer, clc408, zekks

Congrats and thanks for commenting. Winners will be notified by email as well.

From Required Eating

Cook the Book: Lidia's Italy

a giant steak

From Required Eating

Cook the Book: Lidia's Italy

BBQ meatballs

From Required Eating

Cook the Book: Lidia's Italy

A crockpot roast

From Required Eating

Cook the Book: Lidia's Italy

My killer lasagna!

From Required Eating

Cook the Book: Lidia's Italy

Thanksgiving dinner with all the works.

From Required Eating

Cook the Book: Lidia's Italy

Anything on the grill - chicken, steaks, pork!

From Required Eating

Cook the Book: Lidia's Italy

salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!

From Required Eating

Cook the Book: Lidia's Italy

standing rib roast anad yorkshire pudding!

From Required Eating

Cook the Book: Lidia's Italy

Lobster Bisque