Cook the Book: Lidia's Italy
risotto & home-made bread -- and a dessert that wouldn't transport well so that I could only make it for people eating chez moi.
risotto & home-made bread -- and a dessert that wouldn't transport well so that I could only make it for people eating chez moi.
making things in advance & freezing them. The microwave is great, too.
we always had scrambled eggs for Easter brunch -- they were not often on the menu & are my favorite Easter food & food memory of childhood
bread, really, really good crusty bread with butter
I taught myself, with help from the Joy of Cooking (my mother disliked cooking & people in the kitchen when she was working in equal parts)
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
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salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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