Recent Comments

From Serious Eats

Cook the Book: 'Cooking in the Moment'

morels

bibliothecaire at 9:05PM on 05/17/11

From Serious Eats

Cook the Book: 'Serve Yourself'

cheese & bread

bibliothecaire at 8:23PM on 04/06/11

From Serious Eats

Cook the Book: 'The Just Bento Cookbook'

hummus, vegetables & fruit

bibliothecaire at 7:36PM on 02/14/11

From Serious Eats

Valentine's Day Giveaway: Win a Chocolate Truffles Box from Gail Ambrosius

straight chocolate

bibliothecaire at 6:42PM on 02/04/11

See more comments by bibliothecaire »

Recent Posts

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Recent Favorites

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Recent Polls

From Serious Eats

bibliothecaire answered "15-20 years old" to When Did You Learn to Cook?

Poll posted by Lingbo Li, August 4, 2010 at 8:00 AM

From Serious Eats

bibliothecaire answered "Other" to What's Your Favorite Hummus Flavor?

Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM

Recent Quizzes

From Serious Eats

bibliothecaire got 50% correct on Quiz: How Much Do You Know About Tea?

Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM

From Serious Eats

bibliothecaire got 60% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

See more polls and quizzes by bibliothecaire »

Recent Comments

From Serious Eats

Cook the Book: 'Cooking in the Moment'

morels

bibliothecaire at 9:05PM on 05/17/11

From Serious Eats

Cook the Book: 'Serve Yourself'

cheese & bread

bibliothecaire at 8:23PM on 04/06/11

From Serious Eats

Cook the Book: 'The Just Bento Cookbook'

hummus, vegetables & fruit

bibliothecaire at 7:36PM on 02/14/11

From Serious Eats

Valentine's Day Giveaway: Win a Chocolate Truffles Box from Gail Ambrosius

straight chocolate

bibliothecaire at 6:42PM on 02/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

really good dark chocolate

bibliothecaire at 4:54PM on 12/19/10

From Serious Eats

Cook the Book: 'Baked Explorations'

hi-rise in Cambridge, MA

bibliothecaire at 7:30PM on 12/13/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolate

just chocolate, really good chocolate

bibliothecaire at 5:33PM on 12/11/10

From Talk

Your Honest Descriptions Wanted

breakfast (ca.7h30) : 1/2 apple, yogurt, tea
lunch (ca. noon) : 3 slices of bread + pb, 1/2 apple
dinner (ca. 8h30pm) : bread & cheese

bibliothecaire at 7:54PM on 12/10/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

the first time I could hear it frying

bibliothecaire at 7:33PM on 12/10/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

real new york bagels

bibliothecaire at 6:18PM on 12/08/10

From Serious Eats

Cook the Book: 'Street Food of India'

chestnuts on the streets of Paris

bibliothecaire at 9:14PM on 10/04/10

From Serious Eats

Cook the Book: 'Around My French Table'

recent trip to Colombia, discovering 'new' fruit

bibliothecaire at 7:18PM on 09/20/10

From Serious Eats

Cook the Book: 'The New Portuguese Table'

Portuguese & Brazilian -- I'm taking Portuguese and looking for recipes I can share with my class

bibliothecaire at 7:11PM on 08/09/10

From Sweets

Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

In Toronto, one lovely summer day

bibliothecaire at 7:51PM on 08/02/10

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

my first real biscuits

bibliothecaire at 7:16PM on 07/12/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

parmesan shaved over asparagus

bibliothecaire at 5:10PM on 05/31/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

olives

bibliothecaire at 7:30PM on 05/24/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

rhubarb crisp

bibliothecaire at 7:25PM on 05/12/10

From Serious Eats

Mother's Day Giveaway: Peanut Butter & Co. Chocolate Bonbons

scrambled eggs

bibliothecaire at 7:49PM on 05/03/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

fajitas with portobella mushrooms

bibliothecaire at 7:41PM on 05/03/10

From Serious Eats

Are There Foods You Can't Keep In The House?

jelly beans or any other 'open' sugar (even sugar cubes)

bibliothecaire at 6:35PM on 05/01/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

open the oven door all of the way : don't try to slip the cookie sheet in at an angle

bibliothecaire at 10:01PM on 04/20/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

sugar cookies -- decorating them is very enjoyable

bibliothecaire at 6:40PM on 04/12/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

my grandmother's chocolate cake w/chocolate frosting!

bibliothecaire at 8:32AM on 04/07/10

From Serious Eats

Cook the Book: 'My Bread'

the Easter doves for my first Easter I baked for the family

bibliothecaire at 6:54PM on 03/29/10

See more comments by bibliothecaire »

Recent Posts

bibliothecaire hasn't written a post yet.

Recent Favorites

bibliothecaire hasn't favorited a post yet.

Polls

From Serious Eats

bibliothecaire answered "15-20 years old" to When Did You Learn to Cook?

Poll posted by Lingbo Li, August 4, 2010 at 8:00 AM

From Serious Eats

bibliothecaire answered "Other" to What's Your Favorite Hummus Flavor?

Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM

See more polls by bibliothecaire »

Quizzes

From Serious Eats

bibliothecaire got 50% correct on Quiz: How Much Do You Know About Tea?

Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM

From Serious Eats

bibliothecaire got 60% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

See more quizzes by bibliothecaire »

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