olive oil, grilled chorizo, roasted red pepper, and arugula sandwiches from Brindisa in London's Borough Market.
Haricot verts with roasted almonds and shallots.
Apple crisp or apple pie with crispy bits of streusel / crust
Chocolate cream pie
Chocolate Chip Cookies with toasted pecans. It doesn't get any better.
Pad Thai, even if it's not strictly authentic
Autumn: pumpkin everything.
Pain au chocolat
Old-fashioned sour cream, please!
Blueberry (the recipe from Cook's Illustrated with grated apple for thickener). This pie is so juicy and delicious--perfection! With whipped cream, please; not ice cream.
Croissants--don't make them at home, so a bakery my only option. Same for donuts. Maybe I should make them at home....
Tazo Awake and a treat on winter afternoons; iced coffee and a treat on summer afternoons: cookies, brownie, cake--whatever. Something sweet and a lil' culpa
Ummmm....Kenji's house for pizza? That's where I would want to go for pizza, if I were Kenji's friend in NYC
Tahini: in hummus, in dressings, in sauces: delicious!
Man, maybe I really will have to buy that hand blender... Well done, Kenji! Another impressive technique.
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