Serious Eats - seriouseats.com

@square_pie: have you ever tried Cook's Illustrated's Foolproof Pie Crust (the one with vodka in it)? I've always struggled with pie crust as well, but this one turns out perfectly every single time. It comes together easily in a food processor, rolls out like a dream, and bakes up delicious, tender, and flaky...EVERY TIME! It was developed by Kenji, before he came to us at Serious Eats, and it was good work indeed. Try it!

CI's new sugar cookie recipe--better than I previously thought a sugar cookie could be.

My honeymoon in San Francisco: wonderful companion, wonderful food.

As a recent transplant to Indianapolis, I am eager to hear about these great food options people have been mentioning: corned beef? cafeterias? good barbeque? fried chicken? pork tenderloin sandwich? I'd love to know where to find these in Indy. And, the PIE? Please clue me in on where to find the PIE; that's the most important of all. Thanks!

Paesano Restaurant and Wine Bar is the best Italian food in Ann Arbor, and my favorite restaurant. It's at 3411 Washtenaw Ave, about 3.5 miles from Hill Auditorium (it's a direct route down Washtenaw to the University, though). Their food is worth the trip--it's amazing. I've never been disappointed, and have always been supremely impressed. I do believe they make their own pasta. It's just a wonderful place, and I can't recommend it highly enough. http://www.paesanosannarbor.com/