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Cook the Book: 'Spain' by Jeff Koehler

olive oil, grilled chorizo, roasted red pepper, and arugula sandwiches from Brindisa in London's Borough Market.

Cook the Book: 'Feast' by Sarah Copeland

Haricot verts with roasted almonds and shallots.

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

Apple crisp or apple pie with crispy bits of streusel / crust

Bake the Book: The Gramercy Tavern Cookbook

Chocolate Chip Cookies with toasted pecans. It doesn't get any better.

Cook the Book: Andy Ricker's 'Pok Pok'

Pad Thai, even if it's not strictly authentic

Bake the Book: Pie

Blueberry (the recipe from Cook's Illustrated with grated apple for thickener). This pie is so juicy and delicious--perfection! With whipped cream, please; not ice cream.

Cook the Book: 'Flour, Too'

Croissants--don't make them at home, so a bakery my only option. Same for donuts. Maybe I should make them at home....

Bake the Book: Le Pain Quotidien Cookbook

Tazo Awake and a treat on winter afternoons; iced coffee and a treat on summer afternoons: cookies, brownie, cake--whatever. Something sweet and a lil' culpa

NYC Pizza Crawl: Where Do You Take Out-of-Towners?

Ummmm....Kenji's house for pizza? That's where I would want to go for pizza, if I were Kenji's friend in NYC

Cook the Book: 'The New Persian Kitchen'

Tahini: in hummus, in dressings, in sauces: delicious!

Video: The Food Lab's Foolproof Hollandaise in 2 Minutes

Man, maybe I really will have to buy that hand blender... Well done, Kenji! Another impressive technique.


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