Indianapolis: Asaka Japanese
My birthday is coming up, and I'd like to eat an amazing dinner to celebrate. I've heard good things about Asaka Japanese restaurant--have you been? How was it?
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bibamus
Cook the Book: 'The New Persian Kitchen'
Tahini: in hummus, in dressings, in sauces: delicious!
Video: The Food Lab's Foolproof Hollandaise in 2 Minutes
Man, maybe I really will have to buy that hand blender... Well done, Kenji! Another impressive technique.
Cook the Book: 'The Chinese Takeout Cookbook'
Sesame chicken--yummy
What's the best chocolate chip cookie recipe?
The Cooks' Illustrated Perfect Chocolate Chip Cookie recipe (published May 1, 2009; available for free on their website) is nearly perfect. It's absolutely my favorite chocolate chip cookie--fresh from the oven or a few hours old (they never last longer than that!). People love these cookies. The browned butter really sends them over the top. I even sent step-by-step photo instructions in a care package for a baking-challenged friend so she could reproduce the results. Delicious.
Cook the Book: 'Rachel's Irish Family Food'
Nothing too original: lamb stew with mashed potatoes
Bake the Book: Cookfight
My brownies
Cook the Book: 'Classic Snacks Made from Scratch'
Milky Way Dark
Bake the Book: Nigellissima
Nothing original here: tiramisu, and none of the frozen pre-fab stuff, please! Also, no Cool Whip or similar--real, homemade, traditional for me!
Bake the Book: Bouchon Bakery
Raspberry Tart
Holiday Giveaway: The Amazing Thermapen Thermometer
Fudge for Christmas Gifts
Serious Holiday Giveaway: The Baking Steel
sausage is my favorite
Bake the Book: The Epicurious Cookbook
Brownies--I'm known for them!
Cook the Book: 'Jerusalem: A Cookbook'
Another vote for hummus, preferably with homemade pita.
Bake the Book: Vintage Cakes
Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting from bon appetite--yum
Bake the Book: The Brown Betty Cookbook
Rice Krispy Treats, with melted semisweet chocolate on top
Cook the Book: 'The Smitten Kitchen Cookbook'
It's not really a meal, but the most blog-worthy thing I've made lately were the chewy brownies: so chocolatey and delicious.
Book Giveaway: Pat the Foodie
Pete's a Pizza by William Steig
Our Favorite Pies in America
@square_pie: have you ever tried Cook's Illustrated's Foolproof Pie Crust (the one with vodka in it)? I've always struggled with pie crust as well, but this one turns out perfectly every single time. It comes together easily in a food processor, rolls out like a dream, and bakes up delicious, tender, and flaky...EVERY TIME! It was developed by Kenji, before he came to us at Serious Eats, and it was good work indeed. Try it!
Cook the Book: 'At Home with Madhur Jaffrey'
Chicken Vindaloo with fresh fruit on the side
Cook the Book: 'The Gourmet Cookie Book'
CI's new sugar cookie recipe--better than I previously thought a sugar cookie could be.
Cook the Book: 'Good Eats 2: The Middle Years'
Butternut Squash Soup--it's like autumn in a bowl.
Cook the Book: 'Around My French Table'
My honeymoon in San Francisco: wonderful companion, wonderful food.
Cook the Book: 'Rose's Heavenly Cakes'
My wedding cake: carrot cake with cream cheese frosting--the best ever.
What would you want from Portland, OR?
A close relative is driving from Portland to visit me and has offered to bring along any thing I request. So: what should I ask for? The drive is roughly 12 hours. Obviously, food/drink are high on the list, and I want to ask for something that isn't available outside of the Portland area. Maybe some craft beer? I'll welcome your suggestions, so thanks!
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