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Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I am visiting NY this December and not a day goes by that I don't research where to eat. It's so overwhelming. This book would be sooo helpful! I know I am definitely looking forward to hitting RUSS & DAUGHTERS and DOUGHNUT PLANT!!
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
McGrath Farms at the Santa Monica Farmers Market!! Great produce. I feel good supporting them
Cook the Book: 'Rustic Fruit Desserts'
Blueberry or Sour Cherry Pie - toss up!
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
There are so many but what is calling me now is mom's pot roast, mashed potatoes and broccoli with cheese sauce. I am lucky to have had a mom who cooked so many wonderful, thoughtful meals growing up. YUM! I would love to win this so I can begin to start cooking some of my own.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I am visiting NY this December and not a day goes by that I don't research where to eat. It's so overwhelming. This book would be sooo helpful! I know I am definitely looking forward to hitting RUSS & DAUGHTERS and DOUGHNUT PLANT!!
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
McGrath Farms at the Santa Monica Farmers Market!! Great produce. I feel good supporting them
Cook the Book: 'Rustic Fruit Desserts'
Blueberry or Sour Cherry Pie - toss up!
What Do You Put on Your Biscuit?
Jam is a must. Sometimes I'll add cottage cheese on top of the jam to get my protein an calcium in!
Cook the Book: ''Wichcraft'
i haven't had the pleasure of visiting witchcraft but i would like to try tom's take on the cuban sandwich. no deli ham in his i am sure!
Cook the Book: 'Urban Italian'
I make spaghetti and meatballs with the meatballs made out of tuna instead of red meat. Still delicious!
What's So Weird About That?
I thought cream cheese and jam was normal? I can't have a bagel with cream cheese WITHOUT jam. My healthier version is whole wheat toast with jam and cottage cheese on top for breakfast a few days a week. I've lived in Los Angeles my whole life. Am I alone here?
Cook the Book: 'Osteria'
Turkey meatballs lately!
Cook the Book: Jamie at Home
Kale and white bean soup!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Simple brownies. Mark Bittman is the best!
Healthy and Delicious: Baked Apples With Barley-Sausage Pilaf
this looks delicious! i like you am always looking at heavy recipes thinking how i can tweak them to be healthier. thank you for the post. adding this to my list of recipes to try
Cook the Book: 'Simple Italian Snacks'
cheese plate with some fresh fruit, nuts and bread. always gets gobbled up!
Cook the Book: 'Barefoot Contessa Back to Basics'
Barefood's Tomato Basil Soup!
Cook the Book: 'The Sweeter Side of Amy's Bread'
my favorite to eat is chocolate chip. my favorite to bake are these lemon ricotta ones with lemon glaze i found in a magazine. favorite to bake because i always get raves about them!
Cook the Book: 'Giada's Kitchen'
Lately it's been amatriciana! The spiciness with enhanced by the pancetta. Delish! I did recently see the ten minute marinara that alex made on the cooking loft and that looks like a must try, though. Hmmmm
Cook the Book: 'A Platter of Figs'
Acorn squash - roast in the oven with olive oil, salt, pepper and a little brown sugar and red chilis. DELISH
Cook the Book: 'A16 Food + Wine'
Had a delicious bottle of Amarone with dinner at Osteria Mozza in Los Angeles. Complemented all the amazing dishes perfectly! I had never had Amarone before and fell in love.
Cook the Book: Serves One
Every morning - scrambled egg whites and toast (one slice topped with heirloom tomatoes and one topped with canadian bacon). YUM!
Cook the Book: 'Mario Batali Italian Grill'
Stubb's BBQ Sauce!
Cook the Book: Lidia's Italy
A fantastic dessert. Cheesecakes are great. I make it earlier in the day and refrigerate and no one expects it when I bring it out!
Cook the Book: Win a Copy of 'Cook with Jamie'
Food network all the way!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
Cook the Book: 'New Classic Family Dinners'
My family would be happy if I'd make them chicken and dumplings at least once a week. (And it's so easy!)
Cook the Book: 'New Classic Family Dinners'
My family did roast chicken dinners every Sunday when I was growing up. Can't beat grandma's cooking!
Cook the Book: 'New Classic Family Dinners'
Spaghetti with meatballs and chunks of Italian sausage in a smooth garlicky red sauce, caesar salad with homemade garlic croutons, warm crusty Italian bread with butter, a nice barolo, and lemon cheesecake for dessert.
Cook the Book: 'New Classic Family Dinners'
fajitas, hands down.
Cook the Book: 'New Classic Family Dinners'
Layer sauerkraut in a casserole dish, place pork chops on top and season (I use cracked black pepper, garlic powder and smoked paprika), cover with lid or seal with foil, bake in 400 degree oven for 45 minutes. I like to make mashed potatoes with it, but have also just done steamed veggies on the side.
Cook the Book: 'New Classic Family Dinners'
Grandy's roast beef, carrots, and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
Mom's from-the-Campbell's-can versions of Chicken a la King and Beef Stroganoff!
Cook the Book: 'New Classic Family Dinners'
Mom's homemade lasagna, bread, and apple pie.
Cook the Book: 'New Classic Family Dinners'
Coming from a Turkish household, my favorite family dinner is mercimek çorbasi (lentil soup) with köfte (ground beef/meatball-like patties), domatesli pilav (tomato rice), and yogurt.
Cook the Book: 'New Classic Family Dinners'
Favorite family dinner would have to be my childhood birthday meal of Earl Abel's fried chicken and black bottom pie.
Cook the Book: 'New Classic Family Dinners'
Sauerbraten and homemade sides.
Cook the Book: 'New Classic Family Dinners'
Really anything, as long as it's accompanied by family and laughter. We often have shrimp scampi in the summer and a roast with Yorkshire Pudding in the winter....mmm.... :)
Cook the Book: 'New Classic Family Dinners'
Our favorite family dinner is Homemade Lasagna with a green salad and homemade yeast rolls.
Thank you so much for the chance to win.
Cook the Book: 'New Classic Family Dinners'
spaghetti and meatballs
Cook the Book: 'New Classic Family Dinners'
We called it "chicken and glop", but it was chicken and rice. How did my mother put up with us?
Cook the Book: 'New Classic Family Dinners'
It depends on the weather for me, but at this time of year it's roast chicken, mashed potatoes, peas (homegrown, please; frozen peas from the store are inevitably overripe), green salad, and pie.
Cook the Book: 'New Classic Family Dinners'
meatloaf and mashed potatoes!
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There are so many but what is calling me now is mom's pot roast, mashed potatoes and broccoli with cheese sauce. I am lucky to have had a mom who cooked so many wonderful, thoughtful meals growing up. YUM! I would love to win this so I can begin to start cooking some of my own.