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Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I am visiting NY this December and not a day goes by that I don't research where to eat. It's so overwhelming. This book would be sooo helpful! I know I am definitely looking forward to hitting RUSS & DAUGHTERS and DOUGHNUT PLANT!!
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
McGrath Farms at the Santa Monica Farmers Market!! Great produce. I feel good supporting them
Cook the Book: 'Rustic Fruit Desserts'
Blueberry or Sour Cherry Pie - toss up!
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Cook the Book: 'New Classic Family Dinners'
There are so many but what is calling me now is mom's pot roast, mashed potatoes and broccoli with cheese sauce. I am lucky to have had a mom who cooked so many wonderful, thoughtful meals growing up. YUM! I would love to win this so I can begin to start cooking some of my own.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I am visiting NY this December and not a day goes by that I don't research where to eat. It's so overwhelming. This book would be sooo helpful! I know I am definitely looking forward to hitting RUSS & DAUGHTERS and DOUGHNUT PLANT!!
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
McGrath Farms at the Santa Monica Farmers Market!! Great produce. I feel good supporting them
Cook the Book: 'Rustic Fruit Desserts'
Blueberry or Sour Cherry Pie - toss up!
What Do You Put on Your Biscuit?
Jam is a must. Sometimes I'll add cottage cheese on top of the jam to get my protein an calcium in!
Cook the Book: ''Wichcraft'
i haven't had the pleasure of visiting witchcraft but i would like to try tom's take on the cuban sandwich. no deli ham in his i am sure!
Cook the Book: 'Urban Italian'
I make spaghetti and meatballs with the meatballs made out of tuna instead of red meat. Still delicious!
What's So Weird About That?
I thought cream cheese and jam was normal? I can't have a bagel with cream cheese WITHOUT jam. My healthier version is whole wheat toast with jam and cottage cheese on top for breakfast a few days a week. I've lived in Los Angeles my whole life. Am I alone here?
Cook the Book: 'Osteria'
Turkey meatballs lately!
Cook the Book: Jamie at Home
Kale and white bean soup!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Simple brownies. Mark Bittman is the best!
Healthy and Delicious: Baked Apples With Barley-Sausage Pilaf
this looks delicious! i like you am always looking at heavy recipes thinking how i can tweak them to be healthier. thank you for the post. adding this to my list of recipes to try
Cook the Book: 'Simple Italian Snacks'
cheese plate with some fresh fruit, nuts and bread. always gets gobbled up!
Cook the Book: 'Barefoot Contessa Back to Basics'
Barefood's Tomato Basil Soup!
Cook the Book: 'The Sweeter Side of Amy's Bread'
my favorite to eat is chocolate chip. my favorite to bake are these lemon ricotta ones with lemon glaze i found in a magazine. favorite to bake because i always get raves about them!
Cook the Book: 'Giada's Kitchen'
Lately it's been amatriciana! The spiciness with enhanced by the pancetta. Delish! I did recently see the ten minute marinara that alex made on the cooking loft and that looks like a must try, though. Hmmmm
Cook the Book: 'A Platter of Figs'
Acorn squash - roast in the oven with olive oil, salt, pepper and a little brown sugar and red chilis. DELISH
Cook the Book: 'A16 Food + Wine'
Had a delicious bottle of Amarone with dinner at Osteria Mozza in Los Angeles. Complemented all the amazing dishes perfectly! I had never had Amarone before and fell in love.
Cook the Book: Serves One
Every morning - scrambled egg whites and toast (one slice topped with heirloom tomatoes and one topped with canadian bacon). YUM!
Cook the Book: 'Mario Batali Italian Grill'
Stubb's BBQ Sauce!
Cook the Book: Lidia's Italy
A fantastic dessert. Cheesecakes are great. I make it earlier in the day and refrigerate and no one expects it when I bring it out!
Cook the Book: Win a Copy of 'Cook with Jamie'
Food network all the way!
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
quack
rebeccadiamond
Ron Manley
Monelle
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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There are so many but what is calling me now is mom's pot roast, mashed potatoes and broccoli with cheese sauce. I am lucky to have had a mom who cooked so many wonderful, thoughtful meals growing up. YUM! I would love to win this so I can begin to start cooking some of my own.