Kenji, if you're ever back in the Northeast, try the mushroom pizza at Joe's Pizza in Northampton, MA. One of the best I've ever had. (Sadly I can't recommend the pizza from the nearby Hungry Ghost bread bakery, but their other offerings are stellar!)
My favorite "just for two" Thanksgiving that I've done was a pomegranate-roasted duck, avocado and apple salad with butter lettuce, and a wild rice salad. So good!
My mom used to bake regular cornbread and serve it for breakfast with honey and butter on top, so this sounds just divine to me.
I have two questions about freezing.
1 - can you freeze unbaked stuffing and then bake it straight from the freezer?
2 - I made pie crust and froze it, but now I'm thinking about making the pie ahead of time and freezing the pie whole. How would the pie crust hold up if I thaw it, make the pie, freeze the pie, and bake the pie from frozen?
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