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From Serious Eats: New York

Which is better, a barbecued pork banh mi or a mixed Italian coldcut hero from someplace good like Faico's

Ba'nh Mi` is good on any time of the day whether it's hot or cold. Proscuitto Di Parma isn't bad either and slightly a little more expansive than Ba'nh Mi`.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Unofficially and unanimously is strawberry ice cream, whether breyers/edys/turkey hills (the good kind). I'm supposed to take just one spoon; however, temptation gets the best of me as I often cheat by scooping more than one spoon.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?

As a teenager I was introduced to Sara Lee's pound cake in the early 1980s, and it became an icon to me and my family. In this decade Sara Lee put out 2 sizes: small or medium, and I remember my mother always bought the small size due to the restrained on the family's budget. The rich butter and softness made the pound cake irresitible. Fast foward almost 30 years later, I still love Sara Lee's pound cake or my wife duplication.

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From Serious Eats: New York

Which is better, a barbecued pork banh mi or a mixed Italian coldcut hero from someplace good like Faico's

Ba'nh Mi` is good on any time of the day whether it's hot or cold. Proscuitto Di Parma isn't bad either and slightly a little more expansive than Ba'nh Mi`.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Unofficially and unanimously is strawberry ice cream, whether breyers/edys/turkey hills (the good kind). I'm supposed to take just one spoon; however, temptation gets the best of me as I often cheat by scooping more than one spoon.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?

As a teenager I was introduced to Sara Lee's pound cake in the early 1980s, and it became an icon to me and my family. In this decade Sara Lee put out 2 sizes: small or medium, and I remember my mother always bought the small size due to the restrained on the family's budget. The rich butter and softness made the pound cake irresitible. Fast foward almost 30 years later, I still love Sara Lee's pound cake or my wife duplication.

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