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A Mini San Francisco Pizza Jaunt: Does Alan Richman Know His Bay Area Pizza?
You should have had the panna pie at Pizzeria Delfina, not the Margherita.
Cook the Book: Eugenia Bone's 'Well-Preserved'
Okra. Also, I would love to know how to make the different Chinese preserved vegetables such as ya cai
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I frequent farmer's markets as well, but some of the locations for the SF ones are insane. My drycleaner has been forced to close on Wed (!) in the Castro, because they decided to plop the market right in front of his store and close off traffic to that block.