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Blogwatch: Fiddlehead Salad

If you're near the Union Square Greenmarket, Berried Treasures had fiddleheads last week. This week they'll be there Wednesday and Friday. Also the Union Square and Tribeca Whole Foods have had them in small batches ($10 per pound) and last week Garden of Eden did too (but they were $16-17 per pound).

From Serious Eats: New York

Win Tickets to Taste of Tribeca

Have to say Scalini Fedeli is my favorite. But I'd love to try Bouley and Matsugen.

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From Serious Eats

Blogwatch: Fiddlehead Salad

If you're near the Union Square Greenmarket, Berried Treasures had fiddleheads last week. This week they'll be there Wednesday and Friday. Also the Union Square and Tribeca Whole Foods have had them in small batches ($10 per pound) and last week Garden of Eden did too (but they were $16-17 per pound).

From Serious Eats: New York

Win Tickets to Taste of Tribeca

Have to say Scalini Fedeli is my favorite. But I'd love to try Bouley and Matsugen.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping. Yum!

From Serious Eats

Blogwatch: Fiddlehead Salad

the way people detoxify fiddleheads in Japan:

boil water. add 1tsp of baking soda per 1l (about a quart) of water.
add fiddleheads, cook for 1-2 min.
drain and transfer fiddleheads into cold water (and you can keep them in the water, in the fridge- change water once a day)
after this, you can use it for whatever.

I've already commented this, but tempura is my most favorite way to eat spring vegetables. It just brings out the subtle flavors..

From Serious Eats

Blogwatch: Fiddlehead Salad

I finally tried fiddleheads. The sign at Whole Foods said to boil for 10 mins. WAY too much boiling. Didn't love them as a result: http://whatsonmyplate.wordpress.com/2009/05/10/fiddleheads/

From Serious Eats: New York

Win Tickets to Taste of Tribeca

WOW this is an amazing giveaway! I've lived in NYC for less than a year so I'm not familiar with the restaurants in Tribeca, but I LOVE baked goods. So I'll have to say I'll try Bouley Bakery.

From Serious Eats: New York

Win Tickets to Taste of Tribeca

A friend works in the kitchen at Chanterelle, so always wanted to try. Also been dying to try Bubby's, especially based on the dessert menu!

From Serious Eats: New York

Win Tickets to Taste of Tribeca

Definitely Bouley -- it has the best tasting menu price for weekend lunch!!

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