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Cook the Book: 'Italian Easy'

Pasta, peppers, sausage, mushrooms tossed together & topped with grated parmesean cheese.

From Serious Eats

Cook the Book: 'A Platter of Figs'

I like spiced apple cider...I just go over to my Aunt's and drink it! I have never made it.

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Cook the Book: The Splendid Table's How to Eat Supper

Padma from Top Chef....how in the world do you eat all that food and stay so slim??

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Recent Comments

From Serious Eats

Cook the Book: 'Italian Easy'

Pasta, peppers, sausage, mushrooms tossed together & topped with grated parmesean cheese.

From Serious Eats

Cook the Book: 'A Platter of Figs'

I like spiced apple cider...I just go over to my Aunt's and drink it! I have never made it.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Padma from Top Chef....how in the world do you eat all that food and stay so slim??

From Serious Eats

Cook the Book: The River Cottage Cookbook

I have a "tub" garden and am growing tomatoes & peppers.

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