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Weekend Book Giveaway: 'The Amateur Gourmet'

The first cake I ever made when I was probably 10 or 11...
It was a "spice cake" from the Betty Crocker cookbook. Well, despite the fact that we didn't have all the spices it called for and I heavily substituted, I also underbaked it. But that didn't stop me! I was going to frost a 2-layer cake and I just filled up the low spot in the middle with extra frosting. When we cut into it, the inside was raw spice cake batter and frosting. BLECH!

(I still don't like to bake--I much prefer to cook!)

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From Serious Eats

Weekend Book Giveaway: 'The Amateur Gourmet'

The first cake I ever made when I was probably 10 or 11...
It was a "spice cake" from the Betty Crocker cookbook. Well, despite the fact that we didn't have all the spices it called for and I heavily substituted, I also underbaked it. But that didn't stop me! I was going to frost a 2-layer cake and I just filled up the low spot in the middle with extra frosting. When we cut into it, the inside was raw spice cake batter and frosting. BLECH!

(I still don't like to bake--I much prefer to cook!)

See more comments by bfmomma »

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