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Cook the Book: ''Wichcraft'
I love a good steak sandwich with a nice cheese melted- maybe gouda or even a blue cheese. Nothing better than a simple meat and cheese!
Cook the Book: 'Beyond the Great Wall'
I took a family trip to a very small village where my family was from in Southern China a few years ago. When we arrived, we had a very large meal prepared for us. Even though we were a group of around 20, there was probably food enough for 50. Meals were always this way- the Chinese always make way too much in anticipation of guests. It's a cultural difference that I found very striking, especially considering the lesser means of this particular village.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I was raised a big meat eater, but Mark makes making greens simple and delicious! I've tried a lot of different vegetables and recipes that are outstanding!
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Bundaberg's is delicious. That's what I keep around for my dark and stormy or straight out of the bottle!