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From Talk

Your best gourmet burger recipe?

western burger at dennys .. patty..swiss chees, fried onion rings, a-1 sauce and veggies! yumm...

or the slam burger with egg cheese sauce and hashbrowns! and of course meat.

bettym33147 at 4:28PM on 06/27/08

From Serious Eats

Bacon-Wrapped Turkey: You Know You Want It

best turkey ever!! but you have to stabb it and stick the bacon in side.... that will make it the juiciest turkey eveeeerrrrr!!!

bettym33147 at 3:51PM on 06/27/08

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Recent Comments | Response to Comments

From Talk

Your best gourmet burger recipe?

western burger at dennys .. patty..swiss chees, fried onion rings, a-1 sauce and veggies! yumm...

or the slam burger with egg cheese sauce and hashbrowns! and of course meat.

bettym33147 at 4:28PM on 06/27/08

From Serious Eats

Bacon-Wrapped Turkey: You Know You Want It

best turkey ever!! but you have to stabb it and stick the bacon in side.... that will make it the juiciest turkey eveeeerrrrr!!!

bettym33147 at 3:51PM on 06/27/08

From Talk

Your best gourmet burger recipe?

Bulgogi burgers and meatballs are really good when small/thin and browned but horrid when huge in size or tenderly baked without browning. The meatballs taste better than the burgers.
Surprisingly, it tastes better with 75% vs >85% fat free ground beef. Just serve with vegetables (mild peppers, onions, mushrooms, garlic, carrots) and red pepper/bean paste over your favorite starchy food (ie bread, rice, noodles). May add lettuce or sesame leaves to a sandwich or as a wrap.

pathomas at 2:04PM on 02/18/09

From Talk

Your best gourmet burger recipe?

We do cheeseburgers (usually Swiss, but sometimes cheddar with or without chiles added) and top them with a fried egg and a little ketchup. It's what my BF asks for every year for his birthday.

Also, I like a good burger topped with Saga blue or cambezolla cheese and some mushrooms that have been sauteed with a little shallot and garlic with a bit of dijon mustard on the bun.

I season my burgers with a bit of coarse sea salt and coarsely ground fresh pepper before cooking. We like the flavorful crust that results from doing it that way.

Amandarama at 5:22PM on 06/27/08

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