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Cook the Book: 'Beard on Food'
My greatest inspirations would undoubtedly be my parents. They were both great cooks in their own right and sitting down to an evening meal together was something that was and still is an integral part of my day. They instilled in me my love of food and the importance of sharing it with those you love.
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Dorie - if I used a tart pan w/ removeable bottom, would I just add the soft dough to the pan and bake? I could use it as a crust and then pour in a ganache . . .??