Serious Eats - seriouseats.com

I was just in Paris last month for 2 days and was focussed on food 24/7. At one point, I was absolutely stuffed from my picnic of the best baguette and yummy cheese but insisted 3 minutes later on gorging myself on a fabulous crepe nutella. Best 2 days of my life. Also, the fattest.

peanut butter puffins with unsweetened vanilla almond milk is truely out of this world.

oatmeal oatmeal oatmeal. I'm literally obsessed. every single morning during the week and weekend, not matter whether it's hot or cold out. I go to bed at night excited about waking up for it. always old fashioned, never ever instant.

I have 6 or 7 variations that I go through: walnut & apricot, peanut butter & apple butter, peanut butter & banana and on and on and on. love. it.

i have to second (third? fourth?) smitten kitchen. I'm made several things off of her website and have loved everyone. and Deb's amazing (serious food porn here) don't hurt either.

i bought my first bunch this past saturday and sauteed them in a little olive oil, salt and pepper. they were so delicious and simple. i think this method highlights the unique flavor and lets you enjoy their specialness. i'm now addicted!

i'm a lurker, but thought i'd throw mine out there!

Betsy Cooks Healthy Food

http://betsycookshealthy.wordpress.com

cooking healthy food, of course!

even though it's starting to get warm, i like lots of broth based soups and stews. they are sooo good for you and filling.

it's like super psychadelic jello!!! and ab fab.

ed
i signed up for serious eats JUST so i could comment on this! I studied abroad in sevilla and then lived there for about a year after college.

The 2 best restaurants in the city probably are Egana Oriza by the university and Albahaca in Santa Cruz. For really good fried fish, Modesto is great. And a fun atmosphere. Tapas: anywhere that doesn't have a menu in english! Ha-my favorite is Las Columnas/Bodega Santa Cruz on Mateos Gago by the Catedral. It is on a strip full of touristy places, but this place is authentic, cheap and delicious, full of old spanish men. They have fantastic montaditos (little sandwiches). I also like Rincon del Pulpo Gallego on C. Harinas in the Arenal, Levies in Santa Cruz, Casa Robles in the Center.

And Susquehanna is so right: la Campana has the best late afternoon sweets and cakes. Delish!

If I think of any others, I'll post again.