Well it's Lent season and I looked at all my Lent recipes with utter dismay. I need some fresh new ideas! I did pick up a jar of Rosie's Swedish Mustard Dill Grilling Sauce & Rosie's Lemon Peppercorn Marinade from our local gourmet food store but that's about as far as I got. What kind of fish would go good with these? Thanks!
I was inspired after reading "Underrated Foods Post" and thought about wild game. My family mostly eats venison but I have tried some others. We are actually getting tired of the same old same old recipes. Would love to get some new ones to try and share some of my tried and true family favorites!!
We had some sun today and made me think about getting out the grill! So what is your favorite BBQ Sauce or Rub? You might guess that I am going to say one from my favorite local store - Rosie's Peach Bourbon BBQ Sauce! My favorite way to use it is to marinade shrimp in it, place it on skewers, and cook it over the fire (when we are camping). The BBQ Sauce caramelizes and it is amazing! There is also a local pizza place that uses it on their pizza with chicken, peppers & onions, and light coating of cheese.......OMG IT IS SOOO GOOD!
I have a love for small businesses! Growing up my father had a little grocery store. By the 7th grade he had to close his doors due to the "Big Bad Grocery Store" that had moved in offering lower prices and lower customer service! No hard feelings really! ;) But I have rediscovered some "Mom & Pop" companies making a go of it making their "Grandma's" recipes. Whether it's pasta sauce, bbq sauce, mustards, etc.... Not sure if I am allowed to post the site of my favorite website but there is one that has a great selection of these kind of products. Does anyone else share this passion?
Looking for some yummy recipes for campfire cooking! Looking forward to the upcoming camping season and need some fresh ideas!
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