By day I'm a user experience developer for a large company. By night I'm a freelancer, associate professor and occasional speaker.
While this restaurant has a lot of interesting things on the menu, I used to live down the street and I have a serious gripe. The bread they use is absurdly large and hard. When I eat a grilled cheese I don't want to practically cut my mouth on the bread, the the cheese should melt into the bread. When the bread is this big it doesn't get that delicious, slightly gooey texture.
Also every time I've ever got a burger here they've completely charred the outside no matter how I ordered it.
That said, I'd recommend the chorizo and potato sandwich.
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