Serious Eats - seriouseats.com

Ummmm... Everybody Likes Sandwiches is also nominated in the Canadian Category.

I would say that if you're in the states, you should send it back, but in Ontario it is illegal to serve a burger below well-done, and your restaurant can be found in violation of the health code if they do so. So it would be impolite to send something back that to cook any other way would get them shut down.

Also: you should never serve a rare burger to a child. A case of ecoli for an adult will just mean a little indigestion, but children have died from eating burgers cooked too rare.

Personally, I find rare burgers a little queasy too - but I have grown up here in Ontario where they are a rarity. There are other ways to keep your beef moist, and I prefer them.

Blech. Unitasker. Do not want.

My kettle and spoon do me just fine, thank you very much - and if I wanted "real" chocolate hot chocolate, I'd do what the pro's do and use a double boiler (otherwise known as a pyrex bowl over a pot of water) and a whisk.

Or the microwave.

It melts chocolate too, you know.

Greens are definitely delicious - when cooked right. I admit, I am such a fan I will even take 'em boiled so long as they're lightly salted, but there's nothing like any greens (bok-choy, rapini, char, kale, collards) dry sauted with some garlic and oil, and maybe a bit of chili.

But my favourite? Indian style, pureed into a glorious creamy sauce with some a splash of coconut milk, curry and lots of paneer. Yum!

I'm becoming increasingly pleased I live in between China town and Little India. Lots of greens to be had all around me!