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I have sliced red onion, tomato and mustard on rye with ham on my favorite sandwich!

My favorite brunch food is cheese omlettes!

My favorite way to eat pasta is cold as a salad with tuna fish and mayo and diced onion!

My fondest pork memory was when our family had roasted pork roast on New Year's Day. The roast was tender and tasted so fine with just a dab of honey mustard along with spiced apples!

My favorite way to east pasta is cold in various meat and vege salads!

My favorite chocolate dessert is double fudge chocolate brownies!

On my favorite ham sandwich I place ham on rye bread to which I add romaine lettuce, tomato, mustard and sliced red onion!

My fondest pork memory was when my mom made a pork roast over the holidays when I was young. There were leftover pork slices in the refrigerator the next day and I made a wonderful pork sandwich on rye bread. It was pure heaven!

My favorite way to servie prosciutto is to wrap slices around bonless and skinless chicken breasts that I then bake on a bed of spinach.

My mom makes the best pot roast. She uses a pressure cooker that she has had for decades. The meat is so tender.

Chocolate brownies with chocolate icing is my favorite!

On rye bread I place ham, lettuce, tomato, onion and mustard!