What is gluten and how frightened should I be? What does kneading do? Should my arms be this tired? And, Oh No! I'm freaking out, how do I get this dough off of myself? Our Breadmaking 101 series continues with a close look at the hows and whys of mixing and kneading.
Hi everyone, and welcome to our brand new bread column. Think of this as a safe space, committed to talking about—and demystifying—your breads and doughs. Our goal is to break down some of the basics of the techniques, chemistry, and superstition behind great bread, and make the whole idea of getting your hands in some dough a little less intimidating.
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