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Sunday Brunch: Pan de Mallorca

The mallorcas at La Bombonera are essentially foodgasmic. I had one each morning during my stay in Old San Juan with ham and Swiss cheese. The freshly squeezed orange juice and Puerto Rican coffee were heavenly.

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Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Good 'ole homemade hot chocolate with cinnamon and chile powder. The only way to go is Mexican.

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From Serious Eats

Sunday Brunch: Pan de Mallorca

The mallorcas at La Bombonera are essentially foodgasmic. I had one each morning during my stay in Old San Juan with ham and Swiss cheese. The freshly squeezed orange juice and Puerto Rican coffee were heavenly.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Good 'ole homemade hot chocolate with cinnamon and chile powder. The only way to go is Mexican.

From Serious Eats

Sunday Brunch: Pan de Mallorca

I tried making this recipe twice, and both times my dough didn't rise. What am i doing wrong? I followed the instructions carefully and the active dry yeast wasn't expired. PLEASE HELP!!!! I'm so craving this mallorcas.

From Serious Eats

Sunday Brunch: Pan de Mallorca

Yes, that is called ensaimada too :) In Manila (a former Spanish colony, hence the abundance of it here), it is usually made with edam cheese.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Thank you for participating, and congratulations to our winner: harleydreams. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Wow, picking *one* chocolate dessert is hard! But I guess I'd have to go with brownies. By themselves they're fabulous and even a not so great brownie is usually pretty okay. Heat it and put some ice cream on top and it becomes even more fabulous!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Brownie on the bottom, topped with vanilla ice cream, then another brownie on top, hot fudge topping all over the brownie and ice cream, and of course whipped cream and a cherry on top! :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Hot fudge sundae with sauce made from scratch and homemade vanilla ice cream.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

hot fudge sunday made with a real fudge sauce, not something out of a squeeze bottle

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love chocolate fondue with lots of things to dip like strawberries, blueberries, pineapple, marshmallows, pound cake and pretzels!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

My very favorite chocolate cake is the one my mother-in-law use to make me. It was the recipe off the Hershey's cocoa box.It had carmel icing and
it was delicious. But, anything chocolate will do!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

it changes on a daily basis..but the latest is the dark chocolate molten cake with hazlenut ice cream and candied hazlenuts i had this weekend at convivio.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I LOVE dark chocolate cherry cheese pie. In a chocolate pie crust. With chocolate whipped cream. And chocolate shavings on top. YUMMY!!!

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