Recent Comments

From Serious Eats

My All-Pie Thanksgiving Fantasy

I really needed this article last week. Today is the office party potluck Thanksgiving. At least I know what I am doing next year!

beresh at 1:40PM on 11/17/11

From Recipes

Sauced: Romesco Sauce

This sounds delish.. I'm curious to hear what people serve this on/with.

beresh at 5:31PM on 07/20/11

From Talk

How long is too long for meat in the freezer

Thanks everyone! So glad to know I have a bit of time.

beresh at 6:30PM on 05/07/10

From Recipes

French in a Flash: Boeuf aux Carottes

I'm allergic to beef, can I substitute lamb for the meat and chicken stock for the beef stock?

beresh at 2:32PM on 01/20/10

See more comments by beresh »

Recent Posts

From Talk

How long is too long for meat in the freezer

Posted by beresh, May 7, 2010 at 1:15 PM

From Talk

To tell or not to tell...

Posted by beresh, October 5, 2009 at 1:43 PM

From Talk

Help!! What does this recipe mean?

Posted by beresh, August 12, 2009 at 1:35 AM

From Talk

Pumpkin ravioli - need a sauce

Posted by beresh, March 16, 2009 at 2:06 AM

See more posts by beresh »

Recent Favorites

beresh hasn't favorited a post yet.

Recent Polls

From Serious Eats: New York

beresh answered "Tell the server, then try to forget about it. " to How Would You Deal With Restaurant Error?

Poll posted by The Serious Eats Team, August 3, 2010 at 11:00 AM

From Serious Eats

beresh answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

Recent Quizzes

From Serious Eats

beresh got 37% correct on Quiz: How Much Do You Know About Soda?

Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM

From Serious Eats

beresh got 60% correct on Quiz: How Much Do You Know About French Fries?

Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM

From Serious Eats

beresh got 50% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

See more polls and quizzes by beresh »

Recent Comments

From Serious Eats

My All-Pie Thanksgiving Fantasy

I really needed this article last week. Today is the office party potluck Thanksgiving. At least I know what I am doing next year!

beresh at 1:40PM on 11/17/11

From Recipes

Sauced: Romesco Sauce

This sounds delish.. I'm curious to hear what people serve this on/with.

beresh at 5:31PM on 07/20/11

From Talk

How long is too long for meat in the freezer

Thanks everyone! So glad to know I have a bit of time.

beresh at 6:30PM on 05/07/10

From Recipes

French in a Flash: Boeuf aux Carottes

I'm allergic to beef, can I substitute lamb for the meat and chicken stock for the beef stock?

beresh at 2:32PM on 01/20/10

From Sweets

Taste Test: Finding the Best Apples for Baking

About 1 1/2 hours outside of LA (off the 10) there is a great apple growing region called Oak Glen, you can get all the heirloom varieties you can dream of. My current little bit of apple heaven... Arkansas Black- little sweet, little tart and super crisp. I don't like my fruit cooked, so I have no idea how they would bake, but if you can get your hands on them... so good!

beresh at 12:31PM on 11/23/09

From Talk

Help!! What does this recipe mean?

Thank you both for your help. I love artichokes, but have never done anything to a whole one other than steam and eat. I'll definitely go for the baby artichokes. Good thing there is a farmer's market just about every day in LA.

beresh at 5:43PM on 08/12/09

From Talk

Wedding gift ideas-Foodie up to 100 bucks

For my 24th B-Day my parents got me a nice set of knives (at my request). My mom forgot to attach a coin, and I immediately sliced my finger cutting a bagel. She gave me a penny, I gave it back, and I think I have only drawn blood one other time in 8 years. You give the coin so they can give the coin back to you and then they are "buying" the gift (bad luck to give something that can injur is what I always heard).

beresh at 1:05PM on 07/27/09

From Talk

Bad Kitchen Habits

My hubby used to reload the dishwasher after I did it so that it was "right". Finally told him, no more, if he wants something in the dishwasher, he will put it there himself! Now he does the dishes (I cook) except, he never does the pots/pans. It's like he doesn't consider them dishes. I don't get it.

beresh at 8:20PM on 06/05/09

From Serious Eats

Meat Cards: Business Cards Made of Beef Jerky

My office smeels like maple syrup thanks to someone's breakfast and now I want beef jerky. Thanks serious eats! Hmmm... any thoughs on where to get the best beef jerky?

beresh at 12:16PM on 05/04/09

From Talk

Pumpkin ravioli - need a sauce

As always, you all have come to my rescue! I can't believe I didn't think of a butter sage sauce! Probably since the last time I made it ended with a trip to the emergency room (butter in the eye - don't ask). But I think it is time to give it another shot!
If Not American is still reading, I would love to hear more about the tomato and marscapone sauce - so many recipes, so little time....

beresh at 12:22PM on 03/16/09

From Talk

Andouille Ideas

I mix it with ricotta and parmesan cheese - salt, pepper, some herbs and bake in won ton wrappers. Exactly what I had for dinner on Friday night!

beresh at 8:34PM on 02/02/09

From Recipes

Cook the Book: Gordon Ramsay's Last Supper, Roast Beef and Yorkshire Pudding

Since I developed an allergy to beef this is too easy... a great steak grilled to perfection and a twice baked potato. Since I am going out, it may as well be with a bang!

beresh at 12:20PM on 03/14/08

See more comments by beresh »

Recent Posts

From Talk

How long is too long for meat in the freezer

Posted by beresh, May 7, 2010 at 1:15 PM

From Talk

To tell or not to tell...

Posted by beresh, October 5, 2009 at 1:43 PM

From Talk

Help!! What does this recipe mean?

Posted by beresh, August 12, 2009 at 1:35 AM

From Talk

Pumpkin ravioli - need a sauce

Posted by beresh, March 16, 2009 at 2:06 AM

From Talk

Abuelita Recipes

Posted by beresh, February 2, 2009 at 8:06 PM

From Talk

What to do with leftover Turkey

Posted by beresh, December 1, 2008 at 12:44 PM

See more posts by beresh »

Recent Favorites

beresh hasn't favorited a post yet.

Polls

From Serious Eats: New York

beresh answered "Tell the server, then try to forget about it. " to How Would You Deal With Restaurant Error?

Poll posted by The Serious Eats Team, August 3, 2010 at 11:00 AM

From Serious Eats

beresh answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

See more polls by beresh »

Quizzes

From Serious Eats

beresh got 37% correct on Quiz: How Much Do You Know About Soda?

Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM

From Serious Eats

beresh got 60% correct on Quiz: How Much Do You Know About French Fries?

Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM

From Serious Eats

beresh got 50% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

See more quizzes by beresh »

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