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From Serious Eats

My All-Pie Thanksgiving Fantasy

I really needed this article last week. Today is the office party potluck Thanksgiving. At least I know what I am doing next year!

From Recipes

Sauced: Romesco Sauce

This sounds delish.. I'm curious to hear what people serve this on/with.

From Talk

How long is too long for meat in the freezer

Thanks everyone! So glad to know I have a bit of time.

From Recipes

French in a Flash: Boeuf aux Carottes

I'm allergic to beef, can I substitute lamb for the meat and chicken stock for the beef stock?

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Recent Posts

From Talk

How long is too long for meat in the freezer

From Talk

To tell or not to tell...

From Talk

Help!! What does this recipe mean?

From Talk

Pumpkin ravioli - need a sauce

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Recent Polls

From Serious Eats: New York

beresh answered "Tell the server, then try to forget about it. " to How Would You Deal With Restaurant Error?

From Serious Eats

beresh answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

Recent Quizzes

From Serious Eats

beresh got 37% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

beresh got 60% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

beresh got 50% correct on How Much Do You Know About Breakfast Foods?

See more polls and quizzes by beresh »

Recent Comments

From Serious Eats

My All-Pie Thanksgiving Fantasy

I really needed this article last week. Today is the office party potluck Thanksgiving. At least I know what I am doing next year!

From Recipes

Sauced: Romesco Sauce

This sounds delish.. I'm curious to hear what people serve this on/with.

From Talk

How long is too long for meat in the freezer

Thanks everyone! So glad to know I have a bit of time.

From Recipes

French in a Flash: Boeuf aux Carottes

I'm allergic to beef, can I substitute lamb for the meat and chicken stock for the beef stock?

From Sweets

Taste Test: Finding the Best Apples for Baking

About 1 1/2 hours outside of LA (off the 10) there is a great apple growing region called Oak Glen, you can get all the heirloom varieties you can dream of. My current little bit of apple heaven... Arkansas Black- little sweet, little tart and super crisp. I don't like my fruit cooked, so I have no idea how they would bake, but if you can get your hands on them... so good!

From Talk

Help!! What does this recipe mean?

Thank you both for your help. I love artichokes, but have never done anything to a whole one other than steam and eat. I'll definitely go for the baby artichokes. Good thing there is a farmer's market just about every day in LA.

From Talk

Wedding gift ideas-Foodie up to 100 bucks

For my 24th B-Day my parents got me a nice set of knives (at my request). My mom forgot to attach a coin, and I immediately sliced my finger cutting a bagel. She gave me a penny, I gave it back, and I think I have only drawn blood one other time in 8 years. You give the coin so they can give the coin back to you and then they are "buying" the gift (bad luck to give something that can injur is what I always heard).

From Talk

Bad Kitchen Habits

My hubby used to reload the dishwasher after I did it so that it was "right". Finally told him, no more, if he wants something in the dishwasher, he will put it there himself! Now he does the dishes (I cook) except, he never does the pots/pans. It's like he doesn't consider them dishes. I don't get it.

From Serious Eats

Meat Cards: Business Cards Made of Beef Jerky

My office smeels like maple syrup thanks to someone's breakfast and now I want beef jerky. Thanks serious eats! Hmmm... any thoughs on where to get the best beef jerky?

From Talk

Pumpkin ravioli - need a sauce

As always, you all have come to my rescue! I can't believe I didn't think of a butter sage sauce! Probably since the last time I made it ended with a trip to the emergency room (butter in the eye - don't ask). But I think it is time to give it another shot!
If Not American is still reading, I would love to hear more about the tomato and marscapone sauce - so many recipes, so little time....

From Talk

Andouille Ideas

I mix it with ricotta and parmesan cheese - salt, pepper, some herbs and bake in won ton wrappers. Exactly what I had for dinner on Friday night!

From Recipes

Cook the Book: Gordon Ramsay's Last Supper, Roast Beef and Yorkshire Pudding

Since I developed an allergy to beef this is too easy... a great steak grilled to perfection and a twice baked potato. Since I am going out, it may as well be with a bang!

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Recent Posts

From Talk

How long is too long for meat in the freezer

From Talk

To tell or not to tell...

From Talk

Help!! What does this recipe mean?

From Talk

Pumpkin ravioli - need a sauce

From Talk

Abuelita Recipes

From Talk

What to do with leftover Turkey

See more posts by beresh »

Recent Favorites

beresh hasn't favorited a post yet.

Polls

From Serious Eats: New York

beresh answered "Tell the server, then try to forget about it. " to How Would You Deal With Restaurant Error?

From Serious Eats

beresh answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

See more polls by beresh »

Quizzes

From Serious Eats

beresh got 37% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

beresh got 60% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

beresh got 50% correct on How Much Do You Know About Breakfast Foods?

See more quizzes by beresh »

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