Made this last night and it was killer. Just add the right amount of salt and TADOW, party in your mouth!
1. Warn your friends the skillet is hot.
2. Buy extra diffuser sticks for the bathroom.
3. Looks delicious.
Jim Lahey has a pretty cool recipe for a PB&J bread which I made a few years back:
While tasty, it does not in any way replace a real PB&J sammich.
@kenji can you please heat up some Hot Pockets in this thing?
@kenji Pie came out excellent, thank you for the recipe! I went with the sous-vide method, and the apples held their structure beautifully. The apples reminded me of a perfect french fry, with a crisp exterior and soft interior. This was my first apple pie, and all the peeling and prep work of the apples turned out to be a true labor of love, but all our guests loved it, so it was worth it in the end. Here's a pic of the finished pie: http://i.imgur.com/ALNUMjF.jpg
Those are some sexy photos!
@kenji If you're back in So Cal and craving El Torito, the Marina Del Rey location has an unbelievable view! Also, do you have a recipe for that sweet corn stuff they'd put on every plate?
This is gonna go straight to my thighs
Sounds like a good way to put a twist on spaghetti carbonara as well!
I have a feeling some cannibals would disagree with you on what the ultimate finger food is
Putting in a recipe request for those beef rolls! Haven't had the ones at 101 Noodle, but really enjoyed the ones served at Ma Ma's Lu Dumpling House in Monterey Park.
@Kenji, as someone who has moved recently from California to New York, it would be greatly appreciated if someone at SE did a similar article on the best Tacos/Burritos in New York. The places that slice a burrito in half are driving me crazy! Thanks!
The Superbowl: The macho'est event of the year where you can watch Katy Perry perform and drink your beer with a straw!
I've never tried it with mine, but I bet the Blender Bottle (http://www.blenderbottle.com/) would do a great job emulsifying dressings, since it comes with a ball whisk.
@Kenji have you tried using cast iron on an induction cooktop? If so, could you tell if the pan heated more evenly?
@Kenji.. if you can find them, SnakClub makes some pretty awesome SPK knockoffs: http://www.snakclub.com/page.php?idc=4&tid=20
@selzoc Kevin Nealon once mentioned on Adam Carolla's podcast that he does the same thing, and calls it a "Movie Salad".
Anyone else think Gochujang is going to be the next Sriracha?
Another slice of pizza!
I think I'd rather be drunk than farting all night!
How about pouring a shot of espresso down an ice luge?
Watching superstar athletes pitch super fatty Subway sandwiches as fresh and healthy dining options bothers the hell out of me.
BTW that flatbread has more calories and fat in it than several styles of their regular bread.