Don't support patent trolls!!
Pepperoni & Pineapple pizza with Tapatio is the best combo
This used to be Abbot's Pizza co, I believe the same as the one on Abbot Kinney which still has the Abbot's name.
Maybe if you use a sanitized mini-fridge and place fresh steaks along with a store bought dry-aged steak to harvest the proper bacteria, you could get some better flavor results?
Wort that will soon be a delicious IPA
I guess I can't edit my comment, but I meant "Israel", not "Tel Israel". I first wrote Tel Aviv, as that was the location I went to, but apparently they have several locations across the country.
Shaping for sure
There's a chain in Tel Israel that makes incredible ones: http://www.youtube.com/watch?v=q2wuW0UfRj8
Dijon Mustard
What, no Whiskey Sour Patch Kids?
I agree on the fries not being good. They are better if you get them well done, but I think the fries at 5 Guys smokes the ones at In & Out.
Father's Office Burger and a Pliny the Elder on tap. Yes, its a DIPA but why get anything else?
it goes great on tabasco sauce
If its a girl, "Bianca" and if its a guy, "Cecil Ian".
This may be how Papa John got its name.
made this last night and it came out great, thanks!
@kenji - I agree with you 100% on the sour coating being marketable. I'm pretty sure its mostly citric acid on there, which I've bought from kosher markets, sometimes they package it as "sour salt". You gotta sprinkle some on fresh fruit and also dried cranberries, it seriously makes everything better. Want to go into business?
Typo Alert - You "dropped" the eggs from the recipe list
making my own bbq sauce
Well raised to me means that its high enough from the heat source that it doesn't catch fire.
Before it was Mo's it was Hampton's, and has maintained the same burger bar for much earlier than 1995, maybe someone else knows the date.
I've had the rattlesnake rabbit sausage at Wurstkuche Los Angeles, and thought it was good, but very mild. I would've preferred something with a lil more kick to it.
Entrecôte... because it means I'm eating steak on vacation.
I've grown up with several friends who's families were Israeli, so I can't remember my very first experience with Israeli food, but here are some of my favorite Israeli dishes:
Shawarma in Laffa bread with a ton of "chips" (french fries), turkish salad and amba.
Malauach Pizza
Sabich
Fresh Trout from the Dan River
Well since gas is a little pricey these days, and I'm already in LA, I'd do a staycation road trip around LA trying out all the hot burger joints I haven't yet experienced.
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Last month we teamed up with Fleishers Meats to brainstorm a new meat-themed slogan for their line of t-shirts. Over 250 entries were submitted, many meat puns were made and we thank you for all the un-vegetarian creative outpourings. It's time to announce the winner, and tip our caps to the honorable mentions! More
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Irish moss is also used in the last 20 minutes of brewing beer to help clarify the final product.