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Critic-Turned-Cook Gets a Beer Lesson

Hoegaarden is a Belgian Witbier that is in fact Brewed in Hoegaarden village, Belgium. It's been brewed there since 1445!

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From Serious Eats

Critic-Turned-Cook Gets a Beer Lesson

Hoegaarden is a Belgian Witbier that is in fact Brewed in Hoegaarden village, Belgium. It's been brewed there since 1445!

From Serious Eats

Critic-Turned-Cook Gets a Beer Lesson

I'm impressed with the way America seems to be pushing more high quality beers, my impression had always been the bigger breweries had all but wiped out this sort of stuff.

Shameless plug: For an English view on the worlds of beer and ales, check out the beer rating site I created: http://www.whatalesyou.co.uk .

From Serious Eats

Critic-Turned-Cook Gets a Beer Lesson

This is so awesome!! I only like beer that has a lot of hops, so this is great. I have to try the Big Sky one. I printed this out for Mr. Spy too!!! Thanks Leslie!

From Serious Eats

Critic-Turned-Cook Gets a Beer Lesson

Hophead. I was a homebrewer for a while but like Fry said its quite a bit of work and sanitation. Especially difficult in a Brooklyn apartment.

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