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The Ten Most Recent Comments By beltie

From Serious Eats

Cook the Book: 'Olives and Oranges'

Pickled beets. Mmm.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

I would interview Nigel Slater. I think I'd ask him what his five most memorable meals have been. His reply would be pure poetry, I'm sure.

From Serious Eats

Cook the Book: Lidia's Italy

Something braised.

From Serious Eats

Cook the Book: The River Cottage Cookbook

I just planted some leaf lettuce and radicchio. My peas are coming up and my tomato seedlings are doing well indoors. I plan to plant carrots, beets, radishes, beans and zucchini as well!

From Serious Eats

Cook the Book: Nigella Express

Cooking a big batch of soup to eat over a couple days..

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

A lot of people. My mom, an old boss, friends, people I've only met through cookbooks..

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Roasted carrot fries

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I made vanilla cupcakes with a chocolate centre for Valentine's Day.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I made her sweet potato pie with a graham cracker crust. It was terrific.

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

Mmm....bacon wrapped figs.

Responses to Comments by beltie

From Serious Eats

Cook the Book: 'Olives and Oranges'

Thank you for participating, and congratulations to our winners:

Cami_D
lemons
pie hole
TxBubba
francie

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Olives and Oranges'

Nothing like sliced fresh ripe tomatoes to complement a great sandwich!

From Serious Eats

Cook the Book: 'Olives and Oranges'

potato salad

From Serious Eats

Cook the Book: 'Olives and Oranges'

If I'm not watching my weight, it's all about the potato salad.

From Serious Eats

Cook the Book: 'Olives and Oranges'

I love crispy, thinly sliced, salty french fries!
But, I usually order a salad :(

From Serious Eats

Cook the Book: 'Olives and Oranges'

Homemade frenchfries and a fresh coleslaw salad, yummm!

From Serious Eats

Cook the Book: 'Olives and Oranges'

depends of course on the sandwich--but my favorite sides include a delicious french potato salad where the potatoes are marinated in olive oil & vinegar before finishing with an herbed dressing (nice with chicken or turkey on cracked wheat or sour dough); a red and green cabbage slaw with sweet-sour mustard sauce (great with roast beef on an onion bagel); and to perfectly complement a grilled cheese sandwich with mimolette, fresh tomatoes and mustard on pumpernickel--a selection of pickles including cornichons, homemade bread and butter and garlic dills. gosh i love sandwiches!!

From Serious Eats

Cook the Book: 'Olives and Oranges'

Depends on the sandwich, fries w/burger or pickles with reg sandwich and of course a diet pepsi.

From Serious Eats

Cook the Book: 'Olives and Oranges'

pickles, absolutely! thanks for this chance.

From Serious Eats

Cook the Book: 'Olives and Oranges'

potato chips