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Every Kitchen Should have one -Kitchen tools we can't be without
lemon or lime squeezer
global Japanese knife
handmade wooden spatula from Craft Fair
oxo peeler
corn on the cob slicer to get the corn off
How Serious Are You About What You Pack For Lunch?
I make my lunch almost everyday and I like salads with roasted veggies, leftovers from dinner and interesting sandwiches. Today I had roasted golden beets sliced with fresh mozzarella, lettuce and pesto on sourdough bread... yum! Always add a piece of fruit, baby carrots and a little wedge of dark chocolate. I roast the veggies when I grill and then use them during the week.
How Much Do You Know About Chocolate Chip Cookies?
I am proud to live in Massachusetts and have the chocolate chip cookie be our state food! It actually made headlines when it was voted on by our legislature... Maybe the politicos would get along better if they sat around dipping chocolate chip cookies in PA milk! :)
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OHHHH... I should have added an apron... and yes it has to tie in the front after criss crossing in the back!