A freelance writer and editor covering the worlds of food, drink, travel and design, I’m a New York native whose love for words has been long. My affinity for food also began as a young child, when I watched my Syrian father belabor over the specialties of his homeland. I get geeky over wine and cocktails, think tea is one of the world’s most underrated and civilized joys and go weak in the knees upon entering a bakery. I’m happiest when I’m traveling, losing myself in rich new cultures. One day, I want to live in a hotel.
Location: New York, NY
Favorite foods: Anything pickled; anything with peanut butter; anything bursting with the heat of fiery chile peppers.
Last bite on earth: A mint chocolate chip sundae properly shellacked in hot fudge and crowned in homemade whipped cream.