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Mac and Cheese Pizza: Ian's Pizza, Madison, Wisconsin
Glass Nickel may be in the process of overexpanding. They've now got six locations and are apparently opening a seventh in Brookfield. It seems to me that the Fetalicious was always a bit too soggy, but my old favorite the Santa Fe had gotten noticeably worse over the last couple years (less BBQ sauce, dry and tasteless chicken). I hope not, but for me the point is pretty much moot since I moved out of the Madison area last month.
Speaking of weird pizza toppings, my wife brought home a chicken cordon bleu (I think--it might have been something equally improbably) pizza from Casa Bianca on Junction Rd once that was just fantastic. The Glass Nickel version was too heavy. Never been to Ian's.
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I was in Beijing in 2005 and I didn't see that place (although I love wandering through the hutongs). I'm (pleasantly) surprised to hear that the pizza was good, though. The group we were with dragged us to an Italian restaurant (Annie's?). Somebody had a pizza, and the crust was passable but the cheese was truly bad. I suppose the trick is to find a source of decent cheese in a country where it isn't eaten.