These are all fantastic ideas - I'll let you know how it turns out!
A friend going to Duke had a whole pig BBQ'd in her backyard - heaven!
I'd have a big barbecue with my study abroad group and our families, as we just got back from the meatless expanses of India!
my grandfather raised free range angus cattle - pan-fried burgers after a day of working out in the fields was the best thing
Also, Grey Poupon directly out of the jar. I have a collection of special tiny spoons as well...
@Sharona Zamboni - I used to do the same thing with hot cocoa mix! My new obsession is mixing super-dark cocoa powder with stevia and a teeny bit of almond milk. Hardly any calories so I can justify eating loads of it
The New York Times 60 Minute Gourmet
I use whole wheat flour for pancakes - I actually like it better than all-purpose because it gives them more body and less like I'm having dessert for breakfast!
Pumped Up Kicks by Foster the People
Cold leftover chow mein eaten with chopsticks in front of a glowing fridge at 3am