Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
ribeye
Dark Chocolate... The darker, the better!!!
We have a winner!
And it's ... JENBOT. Someone from Serious Eats will be contacting you shortly for shipping info.
Porterhouse has always been my favorite!
Porterhouse always!
For more than 30 years my first choice is always Porterhouse, cut 1.5 inches thick
filet mignon with bleu cheese butter, or bearnaise, or au poivre, or just plain medium-rare!
Website:
Location:
About:
Favorite foods:
Last bite on earth: