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The Ten Most Recent Comments By beegoode

From Required Eating

Cook the Book: Lidia's Italy

A rich but simple bread pudding for dessert seems to do the trick!

From Required Eating

Cook the Book: Nigella Express

I always keep pre-washed baby spinach in my fridge, it cooks in seconds, can be used in salads, and adds lots of nutrients to any dish. Quick, nutritious, easy!

Also, in the freezer I have pre-chopped fresh herbs which last longer than fresh herbs and can be thrown into any dish on the stove or off.

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Mexico for fresh, hot tortillas made on the street
China, to try the cuisine in its authentic form
France for a picnic lunch from the fromagerie, boulangerie, and chartrucerie and great outdoor produce markets

From Talk

Spinach Help?

You could try reviving them by soaking them in a water-vinegar bath. For every 2 cups of water add a tablespoon of vinegar, let soak for about an hour. Be sure to give them a good rinse off after (gently, of course) if you don't want a vinegary aftertaste.

From Required Eating

Weekend Book Giveaway: 'Trail of Crumbs'

Mexican food, with lots of cheese and guacamole

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

My Dad, who always encouraged experimenting and creativity in the kitchen. My Mom, who can turn some scraps in the fridge until a main meal. My Nana, who makes a great lime jell-o mold and a great Rack of Lamb.That, and an early desire to make the best carrot raisin salad. I've moved onto different things now, of course.

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Ruth Reichl, especially in "Garlic and Sapphires"

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

Mayan-mocha brownies: Regular chocolate brownies with espresso and assorted chili powders, so good.

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

Whole wheat bread and brown rice

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

Whole wheat pasta topped with sauteed tomatoes, garlic, onions, white beans, and spinach mixed in at the end to wilt.

Responses to Comments by beegoode

From Required Eating

Cook the Book: Lidia's Italy

And we have our winners:

tacroy80, akiss, bajjmayer, clc408, zekks

Congrats and thanks for commenting. Winners will be notified by email as well.

From Required Eating

Cook the Book: Lidia's Italy

a giant steak

From Required Eating

Cook the Book: Lidia's Italy

BBQ meatballs

From Required Eating

Cook the Book: Lidia's Italy

A crockpot roast

From Required Eating

Cook the Book: Lidia's Italy

My killer lasagna!

From Required Eating

Cook the Book: Lidia's Italy

Thanksgiving dinner with all the works.

From Required Eating

Cook the Book: Lidia's Italy

Anything on the grill - chicken, steaks, pork!

From Required Eating

Cook the Book: Lidia's Italy

salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!

From Required Eating

Cook the Book: Lidia's Italy

standing rib roast anad yorkshire pudding!

From Required Eating

Cook the Book: Lidia's Italy

Lobster Bisque