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The Ten Most Recent Comments By beegoode

From Required Eating

Cook the Book: Lidia's Italy

A rich but simple bread pudding for dessert seems to do the trick!

beegoode at 5:19PM on 04/29/08

From Required Eating

Cook the Book: Nigella Express

I always keep pre-washed baby spinach in my fridge, it cooks in seconds, can be used in salads, and adds lots of nutrients to any dish. Quick, nutritious, easy!

Also, in the freezer I have pre-chopped fresh herbs which last longer than fresh herbs and can be thrown into any dish on the stove or off.

beegoode at 10:11PM on 03/25/08

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Mexico for fresh, hot tortillas made on the street
China, to try the cuisine in its authentic form
France for a picnic lunch from the fromagerie, boulangerie, and chartrucerie and great outdoor produce markets

beegoode at 9:01PM on 03/22/08

From Talk

Spinach Help?

You could try reviving them by soaking them in a water-vinegar bath. For every 2 cups of water add a tablespoon of vinegar, let soak for about an hour. Be sure to give them a good rinse off after (gently, of course) if you don't want a vinegary aftertaste.

beegoode at 2:20PM on 03/05/08

From Required Eating

Weekend Book Giveaway: 'Trail of Crumbs'

Mexican food, with lots of cheese and guacamole

beegoode at 4:18PM on 02/23/08

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

My Dad, who always encouraged experimenting and creativity in the kitchen. My Mom, who can turn some scraps in the fridge until a main meal. My Nana, who makes a great lime jell-o mold and a great Rack of Lamb.That, and an early desire to make the best carrot raisin salad. I've moved onto different things now, of course.

beegoode at 10:04PM on 02/19/08

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Ruth Reichl, especially in "Garlic and Sapphires"

beegoode at 11:48AM on 02/16/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

Mayan-mocha brownies: Regular chocolate brownies with espresso and assorted chili powders, so good.

beegoode at 3:22PM on 02/12/08

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

Whole wheat bread and brown rice

beegoode at 2:08PM on 01/22/08

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

Whole wheat pasta topped with sauteed tomatoes, garlic, onions, white beans, and spinach mixed in at the end to wilt.

beegoode at 11:34AM on 01/15/08

Responses to Comments by beegoode

From Required Eating

Cook the Book: Lidia's Italy

And we have our winners:

tacroy80, akiss, bajjmayer, clc408, zekks

Congrats and thanks for commenting. Winners will be notified by email as well.

Adam Kuban at 4:49PM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

a giant steak

salty at 2:20PM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

BBQ meatballs

yadgirl at 1:08PM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

A crockpot roast

kamewh at 12:25PM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

My killer lasagna!

suzieque810 at 12:01PM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

Thanksgiving dinner with all the works.

HelenWL at 11:05AM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

Anything on the grill - chicken, steaks, pork!

Agustin at 10:59AM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!

chon76 at 10:58AM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

standing rib roast anad yorkshire pudding!

cdrury at 10:21AM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

Lobster Bisque

garrettsambo at 10:07AM on 05/05/08