beefitswhatsfordinner’s Profile
Recent Comments
Weekend Book Giveaway: 'Around the World in 80 Dinners'
Paris, France (needs no explanation)
London, England (well fed cows mean awesome butter and cheeses for baked goods like scones. And of course, some fish n chips w/malt vinegar
New Orleans, USA (good home cooking)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love a grilled rib eye steak on the bone. Had one last week with melted gorgonzola. However, the mighty Porterhouse has the best of both worlds! Cooked well, but not charred--no pink!
See more comments by beefitswhatsfordinner »
Recent Posts
beefitswhatsfordinner hasn't written a post yet.
Recent Favorites
beefitswhatsfordinner hasn't favorited a post yet.
Recent Polls
beefitswhatsfordinner hasn't answered any polls yet.
Recent Quizzes
beefitswhatsfordinner hasn't taken any quizzes yet.
While I love a nice rib eye thick with dry rub and baked or thin on the grill with seasoning, the mighty Porterhouse is the undisputed champion.