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From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Zaragoza Deli on 13th street and Avenue A. A tiny deli run by a couple from Puebla that make delicious tacos/ burritos/tamales and have a rotating assortment of meats to choose from. Grab an ice cold Modelo from the fridge, grab a table in the back (only 4) and take in a soccer game on TV or the (mostly) latin sounds streaming from the digital jukebox, and enjoy!

From Talk

Dude's Night Out

Not necessarily "cheap" beers, but places with reasonably good food and good beer selections:

Jimmy's 43
Spitzer's Corner
Loreley
Zum Schneider
Bia Garden

From Slice

Are Artichoke Basille's Sicilian Slices Shrinking?

I haven't had a sicilian in a while, but a recent 2am trip last weekend for a regular slice finally made up my mind: no more Artichoke for me. After a ridiculous, but standard wait while the dimwits behind the counter yukked it up and shared photos on their cell phones, I got a sad, and badly burned slice. Sauce and cheese great as usual, but the crust was a blackened, tooth-breakingly hard mess.

Now that Motorino's opened, I'll just skip the slice, and grab a margherita pie to go.

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Bitter(s) in New York

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From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Zaragoza Deli on 13th street and Avenue A. A tiny deli run by a couple from Puebla that make delicious tacos/ burritos/tamales and have a rotating assortment of meats to choose from. Grab an ice cold Modelo from the fridge, grab a table in the back (only 4) and take in a soccer game on TV or the (mostly) latin sounds streaming from the digital jukebox, and enjoy!

From Talk

Dude's Night Out

Not necessarily "cheap" beers, but places with reasonably good food and good beer selections:

Jimmy's 43
Spitzer's Corner
Loreley
Zum Schneider
Bia Garden

From Slice

Are Artichoke Basille's Sicilian Slices Shrinking?

I haven't had a sicilian in a while, but a recent 2am trip last weekend for a regular slice finally made up my mind: no more Artichoke for me. After a ridiculous, but standard wait while the dimwits behind the counter yukked it up and shared photos on their cell phones, I got a sad, and badly burned slice. Sauce and cheese great as usual, but the crust was a blackened, tooth-breakingly hard mess.

Now that Motorino's opened, I'll just skip the slice, and grab a margherita pie to go.

From Talk

What's the best cheap mexican restaurant in Manhattan?

Between 14th and Canal, there is nothing better than Zaragoza, on Ave. A between 13th and 14th. Can't go wrong with 3 Tacos and a Modelo Especial tallboy, or the Mexican flag decorated burritos. If they have beef tongue, don't skip it.

From A Hamburger Today

Secrets of Minetta Tavern's Black Label Burger

There is no justification for a $26 burger. Not now, not ever.

From Talk

NYC East Village Recommendations?

Best Burger: Veselka vs. Blue 9 (different styles)
Best Italian: Cacio e Pepe for pasta, Luzzos for pizza
Best Thai: Zabb City (or take out from Rhong Tiam)
Best Korean: all are mediocre, but Gama or Dok Suni
Best Indian: Haveli
Best Sushi: Kanoyama (Ebsiu R.I.P.)
Best Mexican: Zaragoza Mexican Deli...nothing else even comes close.

Don't forget The Redhead for amazing American cuisine with a Southern flair.

From Serious Eats: New York

Momofuku Noodle Bar's Ramen, Dissed

Funny, I just had Momofuku ramen yesterday for the first time in year or so. At $17 it's overpriced, but I really don't get the visceral hatred. "Gentrified?" I'm not sure it's any more fancy schmancy than Ippudo, and furthermore, I'm not sure why that matters. Flavor-wise, I thought it was great, though a bit too salty. The 2 forms of pork were the tastiest I've had in ramen, and you can't beat the perfectly poached egg. Ippudo is still my no. 1, but Momofuku is putting out a great bowl of noodles.

From Talk

Best Manhattan izakaya?

Dunno about "best," but my neighborhood (EVil) go-to is Kasadela on 11th between Ave B and C (closer to C). Great small, friendly vibe to it. Chicken wings are a must.

From Talk

Auto-playing Perdue Ads Really Annoying

Please please please make a policy of not accepting advertising that expands, plays sounds, or otherwise interferes with the rest of the site.

From Talk

Bitter(s) in New York

I'm in the East Village.

Actually, I found Peychaud's at Union Square Wines. Whole Foods told me they didn't carry them, and the Food Emporium at Union Square was a no-go too.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I really enjoy mamoun's falafel by Washington Square Park. It is so flavorful and the perfect amount of food.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC


i think piadina in the west village (10th street and 6th ave) is one of the best italian resturants in nyc- afforable, delectiable, amazing

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I've lived in Macedonia, Sierra Leone and now the Netherlands. None of them do good mexican food ! I would love to visit New York City to eat proper mexican, but also bagels and bahn mi.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Never been to NYC but subscribe to Time Out New York and New York magazine mainly to learn about living there ESPECIALLY the food! It seems to me the vendors at the park in Red Hook would be the first place I'd hit.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I love Laut downtown. Great food and great prices. Plus everyone there is very nice, even when our one friend had a few too many Sake bombs they couldn't have been more welcoming.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I don't know any off the radar places as I only visit NYC 2-3 times per year, but I love Penelope Cafe for breakfast. Great food, and I really enjoyed eating breakfast at the bar.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Definitely not off the radar but I love:
* Banh mi at Baoguette, Murray Hill
* Chinese sausage at Kuma Inn, LES
* Bacon wrapped prunes (devils on horseback) at Freeman's, LES
* Red chicken curry at Rice, Murray Hill
* Soft pretzels at Zum Schneider, EV
* Brussels sprouts at Side Car (PJ Clarkes), Midtown

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Taco Mix in East Harlem. Best squash blossom and huitlacoche quesadills!

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

harriet's kitchen, which seems to have fallen off the radar since shake shack moved in on the uws burger scene.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Utopia Bagels in Queens- their bialys are SO much better than Kossar's.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Chao Thai in East Elmhurst for NYC's best duck larb. (Sripraphai is great, but in no way "off the beathen path", as anyone who has waited for a table there Thursday night - Sunday night knows...) And Güllüoğlu for the city's best baklava - used to require a schlep out to Coney Island Ave, but now conveniently at 52nd & 2nd. Finally, Petty Soo Chow on Anderson Ave in Cliffside Park for XLB soup dumplings!

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Lan in the East Village on 3rd Ave. They actually just closed for a "remodel"... tears.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I would love to try any of the stands in the Golden Mall in Flushing. One of my favorite places is Otafuku in the East Village...delicious Japanese street food in NY!

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Off the radar, eh? I'd have to throw in Leo's Bagels in Hanover Square in the Financial District. Big Booty Bread Co. on 23rd Street between 7th & 8th Aves. for the Tres Leches cake and the Red Velvet cupcakes. The Lobels sandwich cart (with their own butcher!) at Yankee Stadium for the Prime Beef sandwich on an onion roll. Lexington Candy Shop on the corner of Lex. and 83rd Street for a chocolate egg cream done right. Camine's Italian Seafood Restaurant on Beekman Street near the old Fulton Fish Market. 106 years old and still cranking out great red sauce (lasagna, lobster fra diavolo, zuppa di pesce, etc...)

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I don't know the name because the sign is in Chinese, but there's a dim-sum-ish place on 8th ave in Brooklyn Chinatown with $1 pan-fried pork bun that make my life better every time I eat them.

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