Serious Eats: becomingchloe's Profile

The Simplicity of a Subway Breakfast

I have never tasted a breakfast sandwich that can hold a candle to the magnificence of Chick-Fil-A's Chicken, egg, and cheese on a multigrain bagel sandwich.

becomingchloe at 10:22AM on 07/27/09

From Serious Eats

Mixed Review: Lipton's Onion Dip and Simply Organic's Guacamole for Football Parties

Hands down, the best french onion dip available is made by lawson's. It comes in a pre-made tub and it's like heaven. I used to be available (in ohio at least) at a convenience store called Lawson's, which was then bought by Dairy Mart, Which was then bought by Circle K. As far as I know Lawson's no longer exists as a convenience store, but Circle K still sells their wonderful dip.

becomingchloe at 10:53AM on 01/26/09

From Talk

It's not worth it to make _______ when I could just buy it

tabouli is way more expensive to make yourself than buy pre made and tastes just about the same.

becomingchloe at 10:42AM on 12/15/08

From Talk

Chemo-"therapy" foods

I think what a chemo patient likes/can tolerate really depends on the person. my dad is normally a nothing but meat and potatoes type person, but while he was going through chemo, he wouldn't touch meat--said it tasted like metal.

becomingchloe at 11:02AM on 10/01/08

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

Cassaendra- Shiitake is not misspelled. It is a Japanese word, so it is not natively written in Roman characters. Shiitake or Shitake would both be appropriate ways to translate the Japanese Kanji characters into English.

becomingchloe at 9:53AM on 06/23/08

From Serious Eats