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From Serious Eats

Cook the Book: The Essence of Chocolate

There is a local restaurant to me that makes the most devine mounds cheesecake.

From Serious Eats

Cook the Book: 'Baking Unplugged'

My funniest disaster was also one of the messiest. One afternoon my husband said he wanted me to make him some cookies. I said ok, as long as he was willing to help. We get all the ingredients out and I asked him if he wanted to measure or stir (we had a hand mixer). He said that he'd stir of course so I started putting in the ingredients little by little. I turned around to get the pans from the other counter and as I turned around he asked me if I thought it was about mixed all the while lifting up his hand with the mixer still in it. Before I could yell stop, cookie dough was going all over the backsplash, on the counter and on him. The look on his face at that point was complete horror realizing what was happening which just set me off with a case of the giggles. He did manage to turn off the mixer at that point and we both began the process of cleaning up the entire time with me laughing. That's something that I still laugh about it today and always joke with him about whether he wants to bake something with me.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Hamburger, hamburger where are thee.
You are on the grill just waiting for me.
Sizzling and cooking while I patiently wait.
I place you upon a bun that on my plate.
You look devine with condements galore.
I take a bite and of course want one more.
Hamburger, Hamburger I cannot do without
I'm sure we'll meet again sometime, that I have no doubt.

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

I like make a spinach dip and put it in a bread bowl. You can use the insides of the bread to put around to use for dipping or alternate it with some scoop type chips. It gives a nice presentation and it seems to always go over well.

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From Serious Eats

Cook the Book: The Essence of Chocolate

There is a local restaurant to me that makes the most devine mounds cheesecake.

From Serious Eats

Cook the Book: 'Baking Unplugged'

My funniest disaster was also one of the messiest. One afternoon my husband said he wanted me to make him some cookies. I said ok, as long as he was willing to help. We get all the ingredients out and I asked him if he wanted to measure or stir (we had a hand mixer). He said that he'd stir of course so I started putting in the ingredients little by little. I turned around to get the pans from the other counter and as I turned around he asked me if I thought it was about mixed all the while lifting up his hand with the mixer still in it. Before I could yell stop, cookie dough was going all over the backsplash, on the counter and on him. The look on his face at that point was complete horror realizing what was happening which just set me off with a case of the giggles. He did manage to turn off the mixer at that point and we both began the process of cleaning up the entire time with me laughing. That's something that I still laugh about it today and always joke with him about whether he wants to bake something with me.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Hamburger, hamburger where are thee.
You are on the grill just waiting for me.
Sizzling and cooking while I patiently wait.
I place you upon a bun that on my plate.
You look devine with condements galore.
I take a bite and of course want one more.
Hamburger, Hamburger I cannot do without
I'm sure we'll meet again sometime, that I have no doubt.

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

I like make a spinach dip and put it in a bread bowl. You can use the insides of the bread to put around to use for dipping or alternate it with some scoop type chips. It gives a nice presentation and it seems to always go over well.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My great-grandmother used to make this wonderful peach cobbler. Homeade crust and all! It was just to die for so as I got older I started to help grandma out making it and learned out. Nope...I haven't outgrown it and have family that loves it as much as I did growing up.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

I think I'm also in agreement with quite a few on here about her Mac & Cheese. I absolutely LOVE it and so does my family.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

When I met my husband all I heard about were these Peanut Butter Cookies that his mother used to make. A few years ago my sister-in-law gave me the recipe and I've been making them ever since. They truly are yummmmy....but of course we are all peanut butter lovers in house. Chocolate with do, but can't beat peanut butter...

From Serious Eats

Cook the Book: 'Fat'

Definitely pie crust....learned from my great grandmother and still making the same way she taught me.

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest baking disaster was when my husband was feeling acceptionally helpful and offered to help me make some cookies. As he began mixing the dough in the bowl I was getting something out of the cabinet. He asked me to see if it looked ok and as I came over he lifted up the handmixer without thinking and batter went all over me, all over the wall and some even hit the ceiling.

From Serious Eats

Weekend Book Giveaway: 'The Saucier's Apprentice'

When I met my husband one of the first things I told him was not to expect a domestic goddess and that I hoped he liked just the basics for cooking because that was about all I could do. I honestly don't think he believed me until one evening when I was boiling some water for pasta and I forgot about it because I got to doing other things. Needless to say that when I finally noticed was when he noticed that there was an empty pot on the stove and the inside was chipping off. After the initial shock wore off he turned to me and said that he now believed me and would I like to go out to dinner.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

The most memorable for me was a Pino Noir that I was sipping while watching a movie with my then boyfriend who is not much of a traditionalist turned to me and asked if I'd like to call my mother and tell her we were getting married. My reply back was yes, but I'd like to finish my glass of wine first which I promptly drank rather quickly.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

A nice steak with sauteed mushrooms and a big baked potato loaded.

From Serious Eats

Cook the Book: Grill Every Day

BBQ chicken, some potato salad, other veggies and finger foods. We try to do something a little different every year.

From Serious Eats

Cook the Book: The Essence of Chocolate

Thank you for participating, and congratulations to our winners:

Teachertalk
Fatmama
cupcakemuffin
maomau
drew13000

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: The Essence of Chocolate

A chocolate mousse with shaved chocolate swirls in a small Parisian brasserie. The mousse was the most delicious thing I've ever tasted, and that was definitely helped by the fact that it was my first night in Paris.

From Serious Eats

Cook the Book: The Essence of Chocolate

this chocolate hazelnut thing at the suisse chalet restaurant in aruba

From Serious Eats

Cook the Book: The Essence of Chocolate

I went to the Borders book store and wrote down this recipe for 'That Chocolate Cake' from the book and its the most simple yet decadent cake me and my family ever had. I made it for my father's 75th birthday!!!

I would really really love to have a copy of the 'Essence of Chocolate' book as I need not write down recipes sitting in the book store anymore :)

From Serious Eats

Cook the Book: The Essence of Chocolate

When I was in high school my Mom worked in the cafeteria and her best freind was the baker. She made the BEST brownies I've ever had. My Mom got the recipe and I still make them for my son today. They're still the best brownies I've ever had.

From Serious Eats

Cook the Book: The Essence of Chocolate

Hot chocolate in Italy was the greatest chocolate experience of my life, followed by a basic, fudgy chocolate gateaux with fresh cream poured over it.

From Serious Eats

Cook the Book: The Essence of Chocolate

chocolate truffles from the Dom Cafe in Mainz, Germany

From Serious Eats

Cook the Book: The Essence of Chocolate

Some really decadent brownies I received for Christmas one year that my sister ordered somewhere online. I can't remember right off the top of my head where they came from, but chocolate lover that I am, I wouldn't spend that much on me myself!

From Serious Eats

Cook the Book: The Essence of Chocolate

standing in the kitchen, age 8, licking brownie batter off my fingers from the ancient metal saucepan my mom always mixed them in. she had just showed me how to make them, and i was anticipating 30 minutes of cooking time agony before i could taste them.

it was almost as good as the finished brownies- dark, rich, gooey and addictive. that was over 20 years ago, and i've been making them ever since.

From Serious Eats

Cook the Book: The Essence of Chocolate

Tennessee Chocolate Chocolate cake In Nashville.
It's a tube cake that taste like a brownie with carmel dripped over it with walnuts.

From Serious Eats

Cook the Book: The Essence of Chocolate

It was a wonderful chocolate fondue - - I got to dip all kinds of goodness in that gooey mess, and loved every bite.

From Serious Eats

Cook the Book: The Essence of Chocolate

I have celiac disease and must follow a strict gluten free diet. When dining out desserts are the biggest challenge and often means having coffee and dessert at home. I recently went to a restaurant for a family celebration and much to my surprise the dessert menu listed a flourless chocolate brownie AND the menu clearly declared the gluten free status of each component! I checked with the wait staff and after a few questions, I was satisfied that they followed all the "rules'.

When the dessert arrived, I was more than pleasantly surprised. The warm rich chocolate brownie was topped with freshly whipped cream and a warm raspberry reduction syrup; with the first bite I was "lost". It was a soul satisfying indulgence.

From Serious Eats

Cook the Book: The Essence of Chocolate

chocolate chip cheesecake was the most scrumptious i have ever had

From Serious Eats

Cook the Book: The Essence of Chocolate

My best friend and I decided to make a homemade Chocolate Lava Cake recipe and the results were outstanding.

From Serious Eats

Cook the Book: The Essence of Chocolate

Just made flourless chocolate cake similar to David Lebovitz's recipe mentioned above...it was heavenly! Perfect for V-day or everyday...

From Serious Eats

Cook the Book: The Essence of Chocolate

I love dark chocolate brownies with chopped walnuts.

From Serious Eats

Cook the Book: The Essence of Chocolate

The one that comes to mind first is the chocolate lava cake.

From Serious Eats

Cook the Book: The Essence of Chocolate

The most unforgettable chocolate dessert I've ever tasted was the chocolate fountain at my sister's wedding.

From Serious Eats

Cook the Book: The Essence of Chocolate

my mama's chocolate covered strawberries. yeah, pretty plain but they were the best! 3 kinds of chocolate. amazing.

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