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Kimchi Donuts from Dunkin' Donuts in Korea
I think this looks amazing.
Eats in Japan
While neither a meal nor off-the-beaten track, if you happen to be visiting Sensoji (the main temple in Asakusa in Tokyo), make sure to get some agemanju (sort of like a deep fried sweet dumpling). The best ones are from a stall right before the entrance to the temple on the right hand side. They'll probably have kabocha agemanju since it's seasonal.
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Recent Comments | Response to Comments
Complimentary Korean Hotel Breakfast of Deliciousness
This looks like an amazing breakfast. I used to eat kimchi and noodles every morning and preferred that over sugary cereals.
Kimchi Donuts from Dunkin' Donuts in Korea
I think this looks amazing.
Eats in Japan
While neither a meal nor off-the-beaten track, if you happen to be visiting Sensoji (the main temple in Asakusa in Tokyo), make sure to get some agemanju (sort of like a deep fried sweet dumpling). The best ones are from a stall right before the entrance to the temple on the right hand side. They'll probably have kabocha agemanju since it's seasonal.
Did the Internet Kill 'Gourmet' Magazine?
@ littlepaperheart
I do believe you meant "niche," not nitch.
Hamburgers in Tokyo
There's an amazing burger place right across from the west entrance of Yoyogi Koen called ARMS. I used to go there every week or so and ever since coming back to the States, I dream about their burgers and fries.
Gourmet Magazine Will Fold This Year
I'm saddened to hear about Gourmet's folding, especially since it was the magazine that sparked my interest in food in the first place. The articles and photography in Bon Appetit (what's with the retro food styling in the past few issues?) don't even compare to Gourmet.
Shameless Rumormongering: Leah and Hosea Both Taking Off
OOOHHH! Oh no she didn't!
Cook the Book: 'Gourmet Today'
My first cookbook was the Silver Palate Cookbook.
The UK's Biscuit Injury Threat Evaluation
"Three percent have poked themselves in the eye with a biscuit." Seriously?
Video: Japan's Rabbit Cafe
"I'm going to eat the ear first! Heehee." Uh...
Video: Cracking Open a Big Egg
The man sure sports a lot of bling for cracking eggs.
Mario Batali's Jarred Pasta Sauces
His sauce seems intriguing. I always make my own sauce since it's cheaper just to buy a can of San Marzano tomatoes than jarred sauce made from San Marzano tomatoes. I used to like Classico, but I had it recently a few months ago while I was at my in-laws and found the taste really repulsive.
Cook the Book: 'What We Eat When We Eat Alone'
Usually just spaghettini with sun dried tomatoes, olives, capers, chickpeas, and kale.
Video: Japanese Cheese Curry Cup of Noodles Commercial
What a weird commercial. Even after having lived in Japan for a year, I'm still stunned by the things they come up with.
The cheese guy is labeled as "chiizuseijin," or, "man from the planet of cheese."
Cook the Book: 'Canal House Cooking, Vol. 1'
Nothing beats fresh corn.
Serious Green: Community Supported Bacon, CSA's Move Beyond Squash and Tomatoes
@rockymountainmarta
I just joined a CSA with Grant Family Farms this year too. Small world.
Serious Heat: Where Do You Buy Your Spices?
I get mine from the Savory Spice Shop too. Locally owned and operated, with a knowledgeable and friendly staff. You can't beat that, really.
Cook the Book: Eugenia Bone's 'Well-Preserved'
I'd like to learn how to make different sorts of kimchi too.
Repurposed Easter Candy: Milk Chocolate Space Duck Pops
Better question: what's with the "safety sticks"?
How to Reduce Your Water Consumption
So following this logic, I guess we should restrict our diet to beer and baked potatoes.
Cook the Book: 'Beyond the Great Wall'
My boyfriend and I took a day trip to Yokohama while studying abroad in Tokyo. After a jaunt through Chinatown and a local amusement park, we set out around 4 PM to find a temple that was supposedly a 20 minute subway ride from the center of the city. After we got off at the appropriate stop, we wandered around the neighborhood for about 2 hours. Hungry and tired, we were about the give up when we turned down an alley and saw this magnificent blue light. We had found the temple--and had we gotten there any earlier, we would have missed seeing the temple and its spectacular light show.
Boxed Water, Like Bottled Water But With Trees
@ juliebugsmama
You said it, sister. What's the big deal with drinking tap water anyway?
New Starbucks Breakfast 'Pairings' for $3.95: Better Than Airplane Food?
@Michele
I completely agree with you about the quality of Starbucks overseas. I used to love to go to Starbucks when I lived in Tokyo, but would never dream of setting foot in one here.
Cook the Book: 'Kneadlessly Simple'
Pita bread! It's fun to watch it puff up in the oven.
Complimentary Korean Hotel Breakfast of Deliciousness
It's funny because in Korea, this meal can be either breakfast, lunch, and dinner! Love Korean food!
Complimentary Korean Hotel Breakfast of Deliciousness
I've only been in Korea for a day for reasons I don't even remember, but my Korean friend's mother made us wonderful breakfast (bulgogi and grilled whole fish, with several kinds of homemade kimchi). I used to have a stomach of steel so I enjoyed every meal, but a Japanese friend who traveled with me succumbed to garlic overdose by the end of the stay. I guess it was a good thing we didn't stay long.
Complimentary Korean Hotel Breakfast of Deliciousness
For Brunch after a full nights sleep, and then lazing about for a fews hours, it looks great!
But, after being jarred out of sleep by an alarm clock, feeling nauseous and tired..... I don't want food, I want a shower, and to get moving. If I have to eat early, give me strong tea (milk & sweetner) or a cola, maybe toast & eggs, or oatmeal.
Spicy or greasy food when I feel morning nauseous? NO WAY!
Complimentary Korean Hotel Breakfast of Deliciousness
@LetThemEatQueso - They also had American food for breakfast (pancakes, omelets made to order, cereal, toast, etc.), which my BF ate every day while I ate kimchi jigae. To each his own I guess. I just liked the fact I could eat all the kimchi I wanted in Korea and I never had to worry about offending anyone! Haha, except perhaps my BF.
Complimentary Korean Hotel Breakfast of Deliciousness
this is so my kind of breakfast.
savoury flavours...hold the sweets!
Complimentary Korean Hotel Breakfast of Deliciousness
I remember hotel breakfasts in Japan...moulded triangles of sticky cold rice, vegetable soup, spongy baguette, unidentifiable flakes of seasoning to put on top of the rice (I later found out it was dried seafood with seasoning). Very red orange juice, random yoghurt. I loved it all. Your choice of green tea, coffee or strong coffee (which wasn't that strong). But I would go back in a minute just for that rice.
At one hotel in Tokyo, they showed me a picture-menu of the four different breakfasts. One was a whole crab, one was a huge fillet of salmon, one was sushi, and one was eggs and bacon. I must admit, I went for the eggs and b, as Bertie Wooster would say.
That said, there is never a bad time for kimchi. I could eat oceans of kimchi, with enough Kirin to wash it down.
Kimchi Donuts from Dunkin' Donuts in Korea
I can only think of two words:
Oh my!
Kimchi Donuts from Dunkin' Donuts in Korea
I want a Poutine Donut!!
Kimchi Donuts from Dunkin' Donuts in Korea
@caroliiine yes, i thought about currypan too when i saw that! i would LOVE some curry-filled donuts!
Kimchi Donuts from Dunkin' Donuts in Korea
This looks a lot like the curry pan buns I used to buy from Japanese bakeries, except with kimchi filling. I love curry pan and kimchi, so I'm pretty sure I would love these too :)
Kimchi Donuts from Dunkin' Donuts in Korea
I bet this is really good. I love sweet and savory. I think I'll buy a doughnut on my way home and eat it with some kimchi.
Kimchi Donuts from Dunkin' Donuts in Korea
Dirt Candy has a kimchi donut as well! I am going to have dinner there tonight, will report back how it is.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
The Taco Truck on 30th Ave and 33rd St in Astoria
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I really enjoy mamoun's falafel by Washington Square Park. It is so flavorful and the perfect amount of food.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
i think piadina in the west village (10th street and 6th ave) is one of the best italian resturants in nyc- afforable, delectiable, amazing
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I've lived in Macedonia, Sierra Leone and now the Netherlands. None of them do good mexican food ! I would love to visit New York City to eat proper mexican, but also bagels and bahn mi.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I second the Malaysian place on Doyers St.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
chennai garden in murray hill
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Never been to NYC but subscribe to Time Out New York and New York magazine mainly to learn about living there ESPECIALLY the food! It seems to me the vendors at the park in Red Hook would be the first place I'd hit.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I love Laut downtown. Great food and great prices. Plus everyone there is very nice, even when our one friend had a few too many Sake bombs they couldn't have been more welcoming.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I don't know any off the radar places as I only visit NYC 2-3 times per year, but I love Penelope Cafe for breakfast. Great food, and I really enjoyed eating breakfast at the bar.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Definitely not off the radar but I love:
* Banh mi at Baoguette, Murray Hill
* Chinese sausage at Kuma Inn, LES
* Bacon wrapped prunes (devils on horseback) at Freeman's, LES
* Red chicken curry at Rice, Murray Hill
* Soft pretzels at Zum Schneider, EV
* Brussels sprouts at Side Car (PJ Clarkes), Midtown
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Royal Tangra Masala in Queens
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Taco Mix in East Harlem. Best squash blossom and huitlacoche quesadills!
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This looks like an amazing breakfast. I used to eat kimchi and noodles every morning and preferred that over sugary cereals.