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From Serious Eats

Snapshots from Japan: Street Fair Food in Kyoto

@beth1 Have you tried the agemanju from the stall right before the second tori to Sensoji? I used to ride the train for 40 minutes just for that manju. My favorite were the matcha and kabocha. I'm drooling a bit now thinking about it...

From Serious Eats

Snapshots from Japan: Street Fair Food in Kyoto

@nardich Thanks! I must have misread the sign. Although hebi eggs would still be an awesome snack food name!

From Serious Eats

Snapshots from Japan: Street Fair Food in Kyoto

Is there a Japanese name for egg cakes? I saw a vendor once outside of Yoyogi koen in Tokyo and I could have sworn his sign said "hebi something." Snake eggs?? I'm racking my brain trying to remember what they were called and I feel like it's going to drive me crazy until I do.

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

Definitely Mexican chocolate. What's Valentine's Day without a little spice?

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Recent Posts

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Israeli pita bread

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How to Make Hollandaise Sauce

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Recent Polls

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bearsonawire answered "Other" to Paper or plastic?

From Serious Eats: New York

bearsonawire answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

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bearsonawire answered "I don't drink soda" to Do You Prefer Regular or Diet Soda?

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bearsonawire answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

Recent Quizzes

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bearsonawire got 70% correct on Quiz: How Much Do You Know About Tofu?

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bearsonawire got 70% correct on Quiz: How Much Do You Know About Tea?

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bearsonawire got 90% correct on Quiz: How Much Do You Know About Bagels?

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bearsonawire got 70% correct on Quiz: How Much Do You Know About Sushi?

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Recent Comments

From Serious Eats

Snapshots from Japan: Street Fair Food in Kyoto

@beth1 Have you tried the agemanju from the stall right before the second tori to Sensoji? I used to ride the train for 40 minutes just for that manju. My favorite were the matcha and kabocha. I'm drooling a bit now thinking about it...

From Serious Eats

Snapshots from Japan: Street Fair Food in Kyoto

@nardich Thanks! I must have misread the sign. Although hebi eggs would still be an awesome snack food name!

From Serious Eats

Snapshots from Japan: Street Fair Food in Kyoto

Is there a Japanese name for egg cakes? I saw a vendor once outside of Yoyogi koen in Tokyo and I could have sworn his sign said "hebi something." Snake eggs?? I'm racking my brain trying to remember what they were called and I feel like it's going to drive me crazy until I do.

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

Definitely Mexican chocolate. What's Valentine's Day without a little spice?

From Serious Eats

Children's Book Giveaway: 'Chopsticks'

You have to love the versatility of chopsticks. They're great utensils for eating and cooking (they especially come in handy when you're deep frying!).

From Slice

Pizza Flavored Steamed Buns: Stupid, or Genius?

@Bkhuna: Definitely! When I was studying abroad in Japan (holy balls is Tokyo cold in the winter! And apparently, no one believes in insulation or central heating), an anman and a can of piping hot ocha were pretty much the only things that kept me from turning into a human popsicle.

I'd try pizza man, though I have to agree with Endymion about a lot of Japanese products skewing towards the sweet side.

From Serious Eats

Cereal Eats: Special K

I can't remember what the original Special K tastes like, but I had a few bowls of the berries kind for breakfast a few weeks ago. It was so overwhelmingly sweet I had to mix it with Cheerios to cut out some of the sugary-ness.

From Talk

Food Commercials? Which ones tempt you (or not) the most?

I'm a sucker for pancake and fried chicken commercials (not necessarily served together, though this might give chicken and waffles a run for its money). There's something really comforting about fluffy breakfast foods coming straight off the griddle and the promise of crunchy chicken skin that gets me every time.

From Sweets

My Favorite New Pocky Flavor: Pocky Milk Chocolate Salty

I tried a box of these a few weeks ago and I'm HOOKED. Unfortunately, I'm also pregnant and my midwife advised against my (rather alarming) sugar intake, so I'll have to hold off on these until post-baby.

From Talk

First meal of 2012

I just had a big bowl of oatmeal with blueberries, dried cranberries, chia seeds, and mapled syrup. Not the most exciting "meal" by any meals, but it's a great way to start of what I hope is a much healthier year!

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My husband gifted me with a Japanese damascus chef's knife that I love.

From Talk

Meyer Lemons - Worth The Cost?

I love Meyer lemons, but don't find them very often here in Vancouver. I had easier access to them when I lived in the States and snapped them up whenever I chanced upon them. I find them to be more floral than regular lemons. I use them to make baked goods, marmalade, and preserved lemons.

From Serious Eats

Thanksgiving Sides: Rolls, Breads, Biscuits

You forgot to include your recipe from "Biscuit Basics"(http://www.seriouseats.com/recipes/2008/11/biscuit-baking-recipes.html)! I made them for Thanksgiving two years ago and still dream about them. They were by far the best biscuits I've ever had (and I've eaten my fair share of biscuits!)

From Sweets

Candy a Day: Goldenberg's Peanut Chews

Peanut chews are my favorite candy, and it's such a shame that I can't find them here in Canada. Such a travesty.

From Serious Eats

Cook the Book: Molto Batali

My family is not the most adventurous of eaters, so I'd have to say a select handful of my friends.

From Serious Eats

SE Staff Picks: Least Favorite Halloween Candy

I personally love candy corn (and buttered popcorn Jelly Bellys too), but I guess I'm not in the norm. I hated getting Mounds or Almond Joy though. Who really likes coconut and chocolate?

From Slice

Boulder, Colorado: Proto's Pizzeria Napoletana

I had their pizza once when I first moved to Boulder two years ago (thankfully I no longer live there, though the pizza scene seems to have perked up significantly) and it was so terrible I never went back.

The crust was super thin, like eating a water cracker smeared with some tasteless sauce and sprinkled with the tiniest amount of basil they could get away with. It definitely shouldn't be called pizza, nevermind Neapolitan or New York-style pizza.

Terrible, just terrible.

From Talk

Could you OD on your favorite food?

Pizza is my favorite food, and I don't really think I could OD on it. I mean, not only is it my favorite food, it's THE perfect food.

From Serious Eats: New York

Lunch Today: Beef Chow Fun at Red Egg

Oh man, beef chow fun was my favorite dish growing up and I totally have to agree--dry-fried is the only way to go. I didn't even realize that there was another way of preparing it because my mom only ever ordered it that way in restaurants. And yes, sadly, that level of wok hei is near impossible to create at home.

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Recent Posts

From Talk

Israeli pita bread

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Recent Favorites

From Serious Eats

How to Make Hollandaise Sauce

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Polls

From Talk

bearsonawire answered "Other" to Paper or plastic?

From Serious Eats: New York

bearsonawire answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

From Serious Eats

bearsonawire answered "I don't drink soda" to Do You Prefer Regular or Diet Soda?

From Serious Eats

bearsonawire answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats

bearsonawire answered "No" to Are You Joining a CSA This Year?

From Serious Eats

bearsonawire answered "The classic" to What's Your Favorite Hummus Flavor?

From Slice

bearsonawire answered "Yes" to Is it pizza if it doesn't have cheese?

From Slice

bearsonawire answered "Yes! " to Do you make pizza at home?

From Slice

bearsonawire answered "I like my crust nekkid and eat it plain" to Do you eat and/or dip your pizza crusts?

From Serious Eats

bearsonawire answered "Other" to What Do You Prefer to Do for Dinner on Valentine's Day?

From Serious Eats

bearsonawire answered "I leave a few nibbles to train myself to eat less. " to Do You Clean Your Plate?

From Serious Eats

bearsonawire answered "Soda" to What Do You Call Cola Drinks

From Slice

bearsonawire answered "No" to Would you eat this "full English breakfast" pizza?

From Serious Eats

bearsonawire answered "Whole Foods" to What's Your Favorite Grocery Chain?

From Slice

bearsonawire answered "Two slices" to How many slices in a pizza lunch?

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Quizzes

From Serious Eats

bearsonawire got 70% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

bearsonawire got 70% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

bearsonawire got 90% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

bearsonawire got 70% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

bearsonawire got 90% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

bearsonawire got 60% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

bearsonawire got 90% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

bearsonawire got 100% correct on How Much Do You Know About Passover Foods?

From Serious Eats

bearsonawire got 71% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

bearsonawire got 62% correct on How Much Do You Know About Vegan Substitutes?

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About bearsonawire

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Location: Vancouver

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Favorite foods: Pizza, pizza, and more pizza. Followed by large fistfuls of salted caramels.

Last bite on earth: